1 Hour of Easy Beginner Baking Recipes 🍰 | Simple Desserts Compilation 2025

Raspberry Lemon Loaf 🍋💗
Dry Ingredients:
* 1½ cups (190g) all-purpose flour
* 1 tsp baking powder
* ¼ tsp baking soda
* ¼ tsp salt
Wet Ingredients:
* ½ cup (115g) unsalted butter, softened
* ¾ cup (150g) granulated sugar
* 2 large eggs, beaten one at a time
* ½ cup (120g) sour cream
* 2 tbsp freshly squeezed lemon juice
* Zest of 1 lemon
* 1 tsp vanilla extract
* 1 cup (125g) fresh or frozen raspberries
Instructions:
1. Mix the dry ingredients and set aside.
2. Beat the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating after each addition.
4. Combine the wet and dry ingredients.
5. Fold in the raspberries.
6. Bake at 350°F (175°C) for 40–50 minutes.
7. Garnish with sliced almonds, hibiscus & strawberry jam, and extra raspberries.


Strawberry Cake 🍓🍰
Cake Batter
Ingredients:
* 200g butter
* 160g white sugar
* 3 eggs
* 1 tbsp vanilla essence
* 200g flour
* ½ tsp baking powder
* Full-fat milk (just enough to bring the batter together)
Instructions:
1. Cream the butter and white sugar together
2. Add the eggs one at a time.
3. Mix in the vanilla essence.
4. Add the flour and baking powder.
5. Add a little full-fat milk until the mixture becomes a smooth batter.
6. Bake at 350°F (175°C) for 20 minutes.

Strawberry Filling
Ingredients:
* Fresh strawberries, chopped
* Vanilla sugar
* Hibiscus strawberry jam (homemade or store-bought)

Frosting
Ingredients:
* 150g cream cheese
* 70g powdered sugar
* 1 tbsp vanilla
* 430ml cold 35% whipping cream (use straight from the fridge)
Instructions:
1. Mix the cream cheese, powdered sugar, and vanilla until smooth.
2. Add the cold whipping cream and mix until fluffy.

Assembling the Cake
* Spread a thick layer of frosting in the middle.
* Add the strawberry filling.
* Place the second cake layer on top.
* Cover the top with another generous layer of frosting.
* Decorate as desired (fresh strawberries, jam drizzle, etc.).

Oatmeal Cookies 🍪🍪

INGREDIENTS
* 1 cup all-purpose flour (120g)
* ½ tsp baking soda (3g)
* ½ tsp salt (5g)
* ½ cup unsalted butter, room temperature (113g)
* ⅓ cup granulated sugar (65g)
* ⅔ cup light brown sugar, packed (140g)
* 2 tsp pure vanilla extract (10mL)
* 1 large egg
* 1½ cups rolled oats (135g)
* 3\4 cup semisweet chocolate chips
* 40g dark chocolate

INSTRUCTIONS
1. In a medium bowl, whisk together the flour and baking soda. Set aside.
2. In a separate bowl, beat the butter with both sugars on medium speed until light and fluffy.
3. Reduce speed to low and add the salt, vanilla, and egg. Mix until well combined (about 1 minute).
4. Add the flour mixture and mix until almost combined.
5. Stir in the oats and chocolate chips.
6. Chill the dough for 1 hour to overnight.
7. Preheat oven to 375°F (190°C).
8. Drop heaping balls of dough onto a parchment-lined baking sheet, leaving 2 inches of space.
9. Bake for 8–10 minutes, until the edges are golden but the centers are still soft.
10. Let cool on the baking sheet for 1–2 minutes, then transfer to a wire rack to cool completel



Apple Cake 🍎
Ingredients
* 5 apples (any variety)
* Cinnamon
* Brown sugar
* 3 eggs
* 1 cup brown sugar
* 1 tsp vanilla
* 1 tsp baking powder
* 1 cup all-purpose flour

Instructions
1. Cut the apples into small pieces.
2. Toss the apples with cinnamon and brown sugar.
3. In a bowl, mix the eggs with 1 cup of brown sugar until combined.
4. Add the vanilla, baking powder, and flour to the egg mixture and mix well.
5. Fold the batter gently with a spatula.
6. Add a bit more cinnamon into the batter (optional but recommended).
7. Layer the cake:
* Spread ⅓ of the batter into the pan
* Add ⅓ of the apples
* Repeat this layering two more times
* Finish with apples on top
8. Bake at 350°F (175°C) for 50 minutes.
9. Cool the cake for at least 3 hours before slicing (though 1 only waited 1 hour).


French Crepes 🥞

Ingredients
* 300g (2 cups) unbleached all-purpose flour
* 2 pinches of salt
* 3 tbsp sugar
* 1 sachet vanilla sugar
* 4 eggs
* 750ml (3 cups) milk (3% recommended)
* 5ml (1 tsp) vanilla extract
* 30ml (2 tbsp) unsalted butter, melted

Instructions
1. In a large bowl, whisk together the flour, salt, sugar, and vanilla sugar.
2. Create a well in the center and add the 4 eggs. Begin whisking gently.
3. Slowly pour in the milk while whisking continuously to avoid lumps.
4. Add the vanilla extract and melted butter, then whisk until smooth.
5. Let the batter rest for at least 30 minutes (optional but improves texture).
6. Heat a lightly buttered pan over medium heat.
7. Pour a thin layer of batter into the pan, swirling to spread evenly.
8. Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side.
9. Repeat until all the batter is used.

Cinnamon Swirl Banana Bread🍌

Ingredients
Dry Ingredients
* 1½ cups all-purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
Wet Ingredients
* 4 bananas, mashed
* A splash of lemon juice
* ½ cup sour cream
* 1 cup sugar
* 1 egg
* ½ cup softened butter
* 1 tsp vanilla extract
Cinnamon Swirl
* Butter
* Brown sugar
* Lots of cinnamon

Instructions
1. Prepare the bananas: Mash the bananas in a bowl and add a splash of lemon juice to prevent browning. Set aside.
2. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and baking soda.
3. Make the wet mixture:
* Cream the softened butter with the sugar until light and fluffy.
* Add the egg, sour cream, vanilla extract, and mashed bananas. Mix until combined.
4. Combine: Add the dry ingredients to the wet mixture and stir gently until just incorporated.
5. Prepare the cinnamon swirl: In a small bowl, mix softened butter with brown sugar and plenty of cinnamon until it forms a paste.
6. Layer the batter:
* Pour half the banana batter into a greased loaf pan.
* Add spoonfuls of the cinnamon mixture and swirl with a knife.
* Add the remaining batter on top and swirl again with more cinnamon mixture.
7. Bake: Bake at 350°F (175°C) for about 50 minutes, or until a toothpick comes out clean.
8. Finish: Let the loaf cool, then dust the top with powdered sugar before serving.



Coconut Flour Cookies 🥥
Ingredients
* ½ cup coconut flour
* ½ cup + 2 tbsp sugar (brown sugar substitute works too)
* ¼ tsp baking soda
* ⅓ cup salted butter, melted
* 3 large eggs
* 1 cup chocolate chips (optional)

Instructions
1. Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the coconut flour, sugar, and baking soda.
3. Add wet ingredients: Pour in the melted butter and eggs. Mix until a thick dough forms.
4. Fold in chocolate chips (if using).
5. Shape the cookies:Place them on the baking sheet and gently press each one into a cookie shape (they won’t spread much).
6. Bake for 10–12 minutes, or until the edges turn slightly golden.
7. Cool: Leave the cookies on the tray for 15 minutes before moving them. Then transfer to a wire rack to cool completely.

🍌 5-Ingredient Banana Bread
Ingredients
* 3 ripe bananas
* 2 eggs
* ½ cup peanut butter
* 1 tsp baking powder
* 1 tsp vanilla extract
* Optional: ⅓ cup chocolate chips

Instructions
1. Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
2. Mash the bananas in a bowl until smooth.
3. Add the eggs, peanut butter, vanilla extract, and baking powder. Mix until fully combined.
4. Fold in the chocolate chips if using.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 25 minutes, or until a toothpick comes out clean.
7. Let cool before slicing.


Chai Tiramisu ☕
Ingredients
* Ladyfingers
* Chai concentrate mixed with espresso
* 8 oz (225g) mascarpone cheese
* 1½ cups heavy whipping cream
* ⅓ cup granulated sugar
* 1 tsp vanilla extract

Instructions
1. Prepare the chai mixture: Mix the chai concentrate with espresso and set aside.
2. Whip the cream: In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
3. Add mascarpone: Gently fold the mascarpone cheese into the whipped cream until smooth.
4. Assemble the tiramisu:
* Dip the ladyfingers briefly into the chai-espresso mixture.
* Layer them in a dish, then spread a layer of the mascarpone cream on top.
* Repeat layers as desired, finishing with cream on top.
5. Chill: Let the tiramisu rest in the refrigerator for a few hours before serving.

Im glad to watch things for leisure and enjoyment and not business oriented. I think creative businesses are awesome but I feel like everything now is turned into business and things like scrapbooking and baking and other things aren’t just for simple enjoyment anymore.

Do you have any tips for a new baker? I really want to start!

Girlie! I love love love this! ❤❤

recipes to do : strawberry cake, lemon cheesecake cookies, cinnamon swirl banana bread. chai tiramisu, earl grey banana bread

Finally I found your channel to look for more baking experience. The way you film your proces is very nice, peacefull and organized compared to other channels.

I'm 14 and I've been baking for a couple years now, these recipes are so cool, I made the earl grey banana bread and it turned out great ❤

Love from South Africa, thank you so much for this. Im definitely subscribing❤

Hey, Oats have gluten so the cookies are not gluten free 🫠

Part 2 is out :) 🧁 https://www.youtube.com/watch?v=2crj9UPc9SQ&t=3794s

Loved loved this, as someone who used too bake as a child n stopped, I’m gonna get back into it🥰❤️

Thank you for putting it in grams to

The overall presentation is calm and balanced.

Awesome video, looking forward to the next one!

The blue and white plate is so beautiful

نبي وصفة كوكييزز على هالابداع 🩷!!

can i get the recipe to the carrot cake

02:57 I wonder if that's a real newspaper sheet? The ink is carcinogenic if ingested