200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
Video Overview & Insights
Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a world famous restaurant with a massive staff and three Michelin stars.
Duck looks raw.
Director: Ian Stroud
Director of Photography: Kevin Dynia
I still remember when i’m doing a part time job as an housekeeping. Every lunch time was a wonderful the chef making my own meal because i am moslem he explain i cannot eat this and that so he fry an egg although he is really busy he keeps all of us eat first before him. So gratefull!!
Editor: Nicole Salmeri
Talent: Dominique Roy
Can I just pay to come eat a family meal instead of the two-bite entrees in the dining room?
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
The "family meals" look better than the stuff they're serving to customers 😭
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
We all know Michelin Stars are bs now.
very vip and vip, well then vip is just regular customers.
Camera Operator: Chloe Ramos
Assistant Camera: Micky Staten
Putting protein back on the menu saved them
Sound Recordist: Mariya Chulichkova
Production Assistant: Tyrell Mclntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
I read an article in New Yorker magazine ( I think) about 30+ years ago. It was an interview with the head chef at a N.Y.C. top restaurant. It seemed that he was working at least 80 hours a week on a regular basis . I have worked 70+ hour weeks but not all the time. I’m sure he was making big bucks but NO THANKS.
Supervising Editor: Brandon Henninger
Additional Editor: Boris Khaykin
Plant based. No.
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
He seems to be loved by all
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
i think he is so meticulously calm and composed. he's conducting large orchestra team every day!
VP; Head of Video: June Kim
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why do all these fancy restaurant never have any blks working inthe kitchen or front of house?
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the mfs who genuinely pay and think they "desire" finedining are actual sheep. these chefs will cut off purposefully of items that are cooked but make them look "presentable" which ultimately is just going to be processed and shitted out is HILARIOUS. dude is hilariously arrogant. sob sob sob sob sob 😂😂😂😂😂😂😂
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Brutal mogging
More User Perspectives
😨 que presión!
@AngelesCieloFloresDrinkin out of qt so real
@saxonjenkins3713200 employees? The overhead costs for that and the "family meals" three times a day would be insane.
@aragornelesar3862This kind of food annoys me. No one needs to eat this kind of food. Shows how greedy humans are down to their core.
@AngkarYearZeroWho tf is allergic to honey?
@Reppnek🥱
@Bumbaclot213he looks like the calm spot inside the hurricane
@immanuellasker4273I’ve been to Gabriel Kreuther and Aquavit and they were excellent. I would definitely like to try this restaurant given they have brought back meat protein.
@Rotor-SimsAfter this I will be a chef thanks for showing me this ❤💯
@naamanwright5847I was a little confused about consistency. Seems like every dish needed tweaking. Would think the chefs would have these dishes mastered. I’ve never worked in a kitchen obviously lol.
@TTTT-v9e6kPlant based ?? 🥱🥱
@VADACHEThe kitchen is just amazing.
But this yes chef, no chef bs is annoying. It is a modern shite, only came up about 10years, since they all think they are cult leaders. But you lead through presence.
restaurants that feed their own employees >>>
@brandons2199120 guests per night... 200 employees... terrifying
@dredesa295OUI
@larryfitzgeraldjrThere are no women chefs in their kitchen? Typical and sad
@suecduongid like to know more about the inner dynamics there - who hates who, who fkt who, who's bum buddies etc
@thvtsydneylyf3th077Its a very demanding job .
@felicitymasiu96that movie flashbacks again. with feinnes
insane place
All I want is a HAMBURGER!
@thomasfarmer8517Não sei não, o que o povo de Minas gerais vai dizer desse trem aí, comer na pinça, coyer de prata, tomate sem semente.....
@ClaudiacerezoOrtizSocorro!
@zexiamalexim❤❤
@ayat_dnya21the kitchen is pristine! that's beautiful after so many years of operation!
@jameskilleen1023This Chef Is a great piece because he had explain all the sistem, times, Ingredients and explain the process
@OlimpiaRodriguez-o7dPeople act like Marco Pierre White (teacher of gordan ramsey, widely known as a master of the kitchen) wasnt mean, he admits himself he'd yell, scream, ect and he explained it well he said and i quote "yes id yell, but at the end of the day, its my name up, its my name om the restaurant and its my name that the complaints fall under"
@rexlimit104That butter looks delicious.
@jean3030yeah i dont trust that kitchen
@emeast1122why does bro look like clavicular
@sl3ptwithurm0mtbh7Alinea lost a star because of neglect
@jeffgolladay5813This is nuts
@jeffgolladay5813Sunflower butter, not real butter? Yuck
@ronin.r6s487Not the same without Will. Will made it what it is now, but it was best when he was there!
@GermanMejia-o6hHow could a restaurant with very limited seating afford to staff 200 people? I realize the food is expensive but it's still just not adding up to me.
@makeitrainepoker6355what a pretentious way to eat lol
@Mnesterus5:04 isn't sunflower oil/butter is like really bad for you?
@shouqlovesherself