3 Michelin Star Mashed Potatoes | Chef Jean-Pierre
Video Overview & Insights
Hello There Friends! Mashed Potatoes are loved by all and so easy to make. So why not take them to the next level with two easy steps! Come and learn how to level up your mashed potato game with my 3 Michelin Star Mashed Potatoes! I promise that after eating these you will want to go back for more. Let me know what you think in the comments below!
Looks fantastic, but won't the mashed potatoes be too cold after that time. Can it be reheated?
RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/ultimate-mashed-potatoes/
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Yummiest, Mashed Potatoes, Chef!! Thank you for such important details. I love your YouTube Chennel, Welcom Back. God bless you. 💕💕🔝
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I actually like mine kind of chunky lol like smooth with tiny chunks in it like how when you put a splash of milk in some ice cream
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PRODUCTS USED BY CHEF:
Thank you! I had mash potatoes in France and thanks to you now I understand the technique. Thank you they came out great!
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♥
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I could figure out how to boil them in COLD water
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Is the Pope Catholic????
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BUTTER OS A HEALTHY FAT. ❤️
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Dang that was awesome watching you make those beautiful mashed potatoes thanks for all the tips 🩵
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I am wondering how this is done in a real restaurant. Spending 20-30minuted on potatoes only, plus using the whole butter must be extremely expensive and time consuming. Preparing one meal then must take 60minutes and when the restaurant js crowded, you need 10 chefs.. :-o i would love to know how this is organized..
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sooo 3 stars means... BUTTER
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But I'm guessing they're now 3 star cold potatoes
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😂😂😂😂 when you talk about butter and wine you look just like the guy from Benny Hill show when he went after the girls 😂😂😂
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This is my fourth time coming to this video to watch and follow along with this recipe. I missed this channel. Hope he comes back soon.
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I thought you will put some rosemary etc to decorate it in the end. Either way, mouth watering, smooth like how you talk
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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You are right Chef, it is Heaven! Delicious butter with a touch of smooth potato 🥔 😋 😅😂😊! I love it❤❤❤
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Just made these and they are fantastic. Thank you Chef
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love your show and I think you are the best chef better than chef Ramesy, , I live in the Philipines but wish I could have work under you, take care and be w/ your family
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Amazing! Gonna try sometime
CHEF'S WEBSITE:
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nice butter cream witth potatoes
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CHEF'S ONLINE STORE:
Chef…. This is very instructive of how a four star Michelin restaurant would make mashed potatoes. But no home chef would use all these pots and implements. We don’t have staff to wash them all.
https://chefjp-com.3dcartstores.com/
I need to buy some equipment 😅
More User Perspectives
Mad as a box of frogs and completely wonderful 😄 These look absolutely delicious, Chef JP. Thanks for a really enjoyable video👏👍
@johnpoulterHow long does he boil the potatoes for?
@anwarsentinel1752Wrong title should be: mashed butter with potatoes instead lol
@jirislovencik3936Merci monsieur, for your delicious recipes and techniques.
@siiruyYum😅
@josefalawson3049steel ball run when
@ValAccent❤❤
@VashkSadegthank you chef
@cryptoprstfn1.618I do not like salt however, I admit mashed potatoes, green beans and home made noodles MUST have salt. I like my mashed potatoes just spooned into the serving bowl. The rustic look like grandma served us. Just ordered my Tami and ricer.
@sammyjo8109Thank God I worked on dry wall. How can you not love this Chef?!!!!
@JohnMcGinley-n3sI just made this today for dinner, oh my god chef !! I followed every step you did it's restaurant good amazing !
@PresVal1"smooooooooth amaaaaaaaaaaaaazing mash potato"😂😂😂😂👏👏
@AGR_IIBoil them in cold water, wow chef, that's something I have never been able to do because the water gets hot when I boil anything. LOL/
@cheftudorkoreaYou rub it all over your body. Then you put the butter in the potatoes.
@miinyooCold potatoes. Mmmmm.
@sampirro6625Yummy 😊
@patriciaowens3479YOU ARE SOO MUCH FUN ...
@DavidBlackadarAside from the beautiful food, I love how you cook cleanly, using new spoons for testing, cleaning up as you go etc, very nice
@nicci_nicciAs the bowl of butter went in, my jaw dropped, and my heart said "this is THE recipe!"
@DominipaterForgottene Muskatnuss,
@walterkersten230We miss you Chef. I hope you’re enjoying your retirement. It’s well deserved.
@MichaelBarton-p9wI don’t use melted butter, but I’m wondering why not? Because it’s going to melt in the potatoes anyway.
@ericnflAbsolute clown
@НикитаАндреевич-ф6р@4:52 "so smoooooooth"
@mrEmad1990Oh my God ! You know how to put a smile on peoples faces. Love your Channel Chef !
@DaveMovoldTamis mesh size 40 the sweet spot? Keen to hear advice 🙏
@lynton123It is tamis.
@johnriva-g7vThese mashed potatoes will smooth the inside of your aorta right out
@Leo-pd8ww