5 Hot Dogs From Basic To Gourmet - Level Up Your Party Food
Video Overview & Insights
You don’t have to travel to a big city to find a small cart that sells delicious hot dogs. Here are 5 world class hot dogs that any home kitchen is equipped for, plus Australia’s iconic version of a hotdog that might blow your mind more than any other.
ANDY.... Ketchup on a hotdog..... nooooooooooooooooooo
And remember, you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Andy I love you, how crazy you are!🤣
Chicago dog: https://www.andy-cooks.com/blogs/recipes/chicago-dog
Chilli dog: https://www.andy-cooks.com/blogs/recipes/chilli-dog
The corn dog looks hideous 😮
Korean corn dog: https://www.andy-cooks.com/blogs/recipes/korean-corn-dog
MY COOKBOOK: https://bit.ly/3WVoXAN
do you eat burritos from the center out too? YOU ANIMAL?! Cutting that bun top down was diabolical
FOLLOW ME:
Instagram: https://www.instagram.com/andyhearnden
Губернаторы разрешили Hotdogs продавать?
TikTok: https://www.tiktok.com/@andy_cooks
Facebook: https://www.facebook.com/andy.h.cooks
I only use mustard and diced onion on my dogs... ketchup or katsup is nasty
Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112
Website with all my recipes: https://www.andy-cooks.com/
As an American, this is painful to watch. Need a 2.0 video with an actual American walking you through the beauty of our hotdog culture.
Timestamps:
00:00 Intro
Now I want hot dogs for my breakfast 😂
01:20 The Classic
02:26 Cheese Dog
Hey Chicago! You got that spot on… :)
04:04 Chicago Dog
05:51 Korean Corn Dog
Wonderbread is never fresh:(
06:29 Potato Dog
08:21 Chilli Dog
Bro, the bunnings snag… No No No.
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
burnet the life out of your garlic
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Loved your video, very entertaining. Million ways to make hot dogs. You can find them all in NYC. Chicago might be a close second. No such thing as right or wrong...whatever pleases your bun...oops palette.
More User Perspectives
I hate ketchup! Gross
@rayulrich3128I have never cut a bun through the top, always through the side, but I am NO CHEF! I just didn't know any better 😂 In any case, I am from Africa so I have no clue about American hot dogs, but we eat hot dogs too. Never knew I usually eat something very close to Chicago dogs 😂 (with the emphasis on pickles though).
@Annie-cr5qrMe and my Mom Made a Hotdogs but they are no more hotdogs but it's ok we will make some rice and beans
@KylianGuityAs an American cutting the top of the bun is crazy even if it makes more sense. We like our buns sliced sideways and our temperature and measurements to not make sense either. It’s the American way.
@alexquinn5768Not here to insult culture or a classic, but what are those red sausages from The Classic.
They do not look tasty but I am willing to give them a chance.
Being German I have to - but just from the looks I prefer a Bockwurst, a Wiener (hihi) or a Frankfurter.
Bunnings snag but with bbq sauce!!! Then sometimes at home I use hot dog buns with real snag, onion, bbq sauce and real shredded cheese on top. My whole fam love that too. Not a huge fan of red sausages anymore.
@Victoria-nb9kbIn the U.S, top sliced dog buns are for Lobster Rolls. Those less wealthy use Shrimp instead of Lobster. Side sliced buns are used for Sausages or small subs.
@johndavidson940Best hot dog imo is a detroit style coney dog. Just chilli, yellow mustard and onions
@LcngopherI’ve lived in the States and am currently in Brisbane Australia and I’d take a classic British sausage butty over any of those.
The Bunnings sausage sizzles would be much better if they offered a pork sausage version. IMHO of course…
What is this ketchup you speak of? You'll have tomato sauce & like it ...
@Digital_FlaneurThis guy is precious. What a nice energy to be around.
@dmcgee4646Is he going to eat 5 hotdogs by the end of this video??
@dmcgee4646OMG Andy, no butter?!! Snags need butter!
@jj2024-themorethemerrierThe fake cheese 🥲
@annnnneUmmmm..... Andy, love your work mate, but, you forgot the absolute, best tasting hotdog on planet Earth... The German hotdog. And there are several versions of this depending on the sausage used. Original is the Bratwurst mit senf, sorry, with mustard and onion. Wouldn't be a German hotdog without sauerkraut. Now replace the Bratwurst with Weisswurst. Do the onion and sauerkraut. You're beginning to enter heaven. But to really enter flavour Deutschland, use a Blutwurst sausage. A melty sausage when hot. Rich with the pig's blood, offset by the tartness of the sauerkraut and German mustard.
If you have had any of these German hotdog mate, I'm sorry, but you've been living under a rock.
Me quedo con el sencillo ❤🌭
@NataliaVela-v7c25c of ingredients and sold for a bargain price by Bunnings at$3.50 lol , I stopped buying them back when they where $2 😂
@jet1974Chilly cheese and white onion
@josephcohen9262Isn't that plastic on the outside? Why is it red like that?
@personperson8160No Brasil eles destruíram a imagem clássica do Hot-Dog e colocaram vários ingredientes , mas são tantos que parece mais como uma torta. Eu não gosto. Acho que o simples bem feito sempre vai ser o melhor.
@marcos.black.72Yummy tummy
@lincolnbaldock9552🌭🍔🍟🍕
@lincolnbaldock9552Before bunnings it was sausage sizzle at soccer or tee. ball on saturdays.
@evolverelatingNit picks on the chili dog; always cheddar and mustard. Terrible canned chili has a very specific flavor that you can't really replicate via home cooking either.
Onions should almost be minced, as small as you can possibly dice, and Tobasco is another great topping.
Bun. Done. Totally Gordon Ramsay!
@corneliusdinkmeyer2190One recipe I did is a chinaman snag.
Replace bread with a bao bun or bao flat bread, tomato, cucumber onion.
Add hoi sin sauce recipe which is hoi sin sauce, sechuan pepper, sesame oil, cumin powder and mint.
Of course being aan witj little time. Just pure hoi sin sauce in a chinaman snag.
Bunnings snag also known as 'snag'. I call it a sausage deck. Or a weener innaroll
@CatzyCatzyGotta try a Sonoran hot dog. It’s a bacon wrapped dog served in a fluffy white bun, loaded with beans, onions, diced tomato, salsa, mayo and mustard. It’s so dang good. Despite it being bacon wrapped it was invented in Mexico
@rodtrosperAnd they have to be burnt correctly
@jayrubic6676You have to have onions on a dog
@jayrubic6676My ideal one is the Chicago bread, cut vertically, bratwurst sausage, French mustard, raw red onion, tomatoes, dill pickle. Might add a little hot sauce for a bit of a kick. Undecided whether I would add sauerkraut
@5706-0WTF is "ketchup"?!
@bleve97Como um de São Paulo, paulista estraga qualquer comida
@jufrota8017You have not eaten hotdogs until you try a proper colombian hotdog.....
@juanpablogonzalezrodriguez27334:33 "cut your b0ner open" ... my sense of hearing
@Abigay-x1wThat first one looked pretty sad😂
@alexcooks222Yummy Andy. Next dogs in the house I am going Bunnings Snag. Many Thanks.
@jefffanning2799