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Andy Cooks

Andy Cooks

6,250,000 subscribers

👁 1,115,266 views

5 Hot Dogs From Basic To Gourmet - Level Up Your Party Food

Video Overview & Insights

You don’t have to travel to a big city to find a small cart that sells delicious hot dogs. Here are 5 world class hot dogs that any home kitchen is equipped for, plus Australia’s iconic version of a hotdog that might blow your mind more than any other.

ANDY.... Ketchup on a hotdog..... nooooooooooooooooooo

— @Aaron-vx1vc

And remember, you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

RECIPES:

Andy I love you, how crazy you are!🤣

— @Potencyfunction

Chicago dog: https://www.andy-cooks.com/blogs/recipes/chicago-dog

Chilli dog: https://www.andy-cooks.com/blogs/recipes/chilli-dog

The corn dog looks hideous 😮

— @Amber-b3g

Korean corn dog: https://www.andy-cooks.com/blogs/recipes/korean-corn-dog

MY COOKBOOK: https://bit.ly/3WVoXAN

do you eat burritos from the center out too? YOU ANIMAL?! Cutting that bun top down was diabolical

— @Foxly92

FOLLOW ME:

Instagram: https://www.instagram.com/andyhearnden

Губернаторы разрешили Hotdogs продавать?

— @ValeraMorozov-n7p

TikTok: https://www.tiktok.com/@andy_cooks

Facebook: https://www.facebook.com/andy.h.cooks

I only use mustard and diced onion on my dogs... ketchup or katsup is nasty

— @blahblahblahblech

Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112

Website with all my recipes: https://www.andy-cooks.com/

As an American, this is painful to watch. Need a 2.0 video with an actual American walking you through the beauty of our hotdog culture.

— @nicholasolson3063

Timestamps:

00:00 Intro

Now I want hot dogs for my breakfast 😂

— @louiselill1528

01:20 The Classic

02:26 Cheese Dog

Hey Chicago! You got that spot on… :)

— @Shelsight

04:04 Chicago Dog

05:51 Korean Corn Dog

Wonderbread is never fresh:(

— @gretahancock4725

06:29 Potato Dog

08:21 Chilli Dog

Bro, the bunnings snag… No No No.

— @NandoCesar

Director, Chef and Host: Andy

Videographer, Editor: Mitch Henderson

burnet the life out of your garlic

— @jimmystewart-bh3bx

Production Manager: Dazz Braeckmans

Editor: Caleb Dawkins

Loved your video, very entertaining. Million ways to make hot dogs. You can find them all in NYC. Chicago might be a close second. No such thing as right or wrong...whatever pleases your bun...oops palette.

— @conradkappel9426

More User Perspectives

@

I hate ketchup! Gross

@rayulrich3128
@

I have never cut a bun through the top, always through the side, but I am NO CHEF! I just didn't know any better 😂 In any case, I am from Africa so I have no clue about American hot dogs, but we eat hot dogs too. Never knew I usually eat something very close to Chicago dogs 😂 (with the emphasis on pickles though).

@Annie-cr5qr
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Me and my Mom Made a Hotdogs but they are no more hotdogs but it's ok we will make some rice and beans

@KylianGuity
@

As an American cutting the top of the bun is crazy even if it makes more sense. We like our buns sliced sideways and our temperature and measurements to not make sense either. It’s the American way.

@alexquinn5768
@

Not here to insult culture or a classic, but what are those red sausages from The Classic.
They do not look tasty but I am willing to give them a chance.
Being German I have to - but just from the looks I prefer a Bockwurst, a Wiener (hihi) or a Frankfurter.

@Voeluspa45
@

Bunnings snag but with bbq sauce!!! Then sometimes at home I use hot dog buns with real snag, onion, bbq sauce and real shredded cheese on top. My whole fam love that too. Not a huge fan of red sausages anymore.

@Victoria-nb9kb
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In the U.S, top sliced dog buns are for Lobster Rolls. Those less wealthy use Shrimp instead of Lobster. Side sliced buns are used for Sausages or small subs.

@johndavidson940
@

Best hot dog imo is a detroit style coney dog. Just chilli, yellow mustard and onions

@Lcngopher
@

I’ve lived in the States and am currently in Brisbane Australia and I’d take a classic British sausage butty over any of those.
The Bunnings sausage sizzles would be much better if they offered a pork sausage version. IMHO of course…

@jimmysalford8415
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What is this ketchup you speak of? You'll have tomato sauce & like it ...

@Digital_Flaneur
@

This guy is precious. What a nice energy to be around.

@dmcgee4646
@

Is he going to eat 5 hotdogs by the end of this video??

@dmcgee4646
@

OMG Andy, no butter?!! Snags need butter!

@jj2024-themorethemerrier
@

The fake cheese 🥲

@annnnne
@

Ummmm..... Andy, love your work mate, but, you forgot the absolute, best tasting hotdog on planet Earth... The German hotdog. And there are several versions of this depending on the sausage used. Original is the Bratwurst mit senf, sorry, with mustard and onion. Wouldn't be a German hotdog without sauerkraut. Now replace the Bratwurst with Weisswurst. Do the onion and sauerkraut. You're beginning to enter heaven. But to really enter flavour Deutschland, use a Blutwurst sausage. A melty sausage when hot. Rich with the pig's blood, offset by the tartness of the sauerkraut and German mustard.
If you have had any of these German hotdog mate, I'm sorry, but you've been living under a rock.

@shanearlt4641
@

Me quedo con el sencillo ❤🌭

@NataliaVela-v7c
@

25c of ingredients and sold for a bargain price by Bunnings at$3.50 lol , I stopped buying them back when they where $2 😂

@jet1974
@

Chilly cheese and white onion

@josephcohen9262
@

Isn't that plastic on the outside? Why is it red like that?

@personperson8160
@

No Brasil eles destruíram a imagem clássica do Hot-Dog e colocaram vários ingredientes , mas são tantos que parece mais como uma torta. Eu não gosto. Acho que o simples bem feito sempre vai ser o melhor.

@marcos.black.72
@

Yummy tummy

@lincolnbaldock9552
@

🌭🍔🍟🍕

@lincolnbaldock9552
@

Before bunnings it was sausage sizzle at soccer or tee. ball on saturdays.

@evolverelating
@

Nit picks on the chili dog; always cheddar and mustard. Terrible canned chili has a very specific flavor that you can't really replicate via home cooking either.
Onions should almost be minced, as small as you can possibly dice, and Tobasco is another great topping.

@ryanj610
@

Bun. Done. Totally Gordon Ramsay!

@corneliusdinkmeyer2190
@

One recipe I did is a chinaman snag.

Replace bread with a bao bun or bao flat bread, tomato, cucumber onion.

Add hoi sin sauce recipe which is hoi sin sauce, sechuan pepper, sesame oil, cumin powder and mint.

Of course being aan witj little time. Just pure hoi sin sauce in a chinaman snag.

@CatzyCatzy
@

Bunnings snag also known as 'snag'. I call it a sausage deck. Or a weener innaroll

@CatzyCatzy
@

Gotta try a Sonoran hot dog. It’s a bacon wrapped dog served in a fluffy white bun, loaded with beans, onions, diced tomato, salsa, mayo and mustard. It’s so dang good. Despite it being bacon wrapped it was invented in Mexico

@rodtrosper
@

And they have to be burnt correctly

@jayrubic6676
@

You have to have onions on a dog

@jayrubic6676
@

My ideal one is the Chicago bread, cut vertically, bratwurst sausage, French mustard, raw red onion, tomatoes, dill pickle. Might add a little hot sauce for a bit of a kick. Undecided whether I would add sauerkraut

@5706-0
@

WTF is "ketchup"?!

@bleve97
@

Como um de São Paulo, paulista estraga qualquer comida

@jufrota8017
@

You have not eaten hotdogs until you try a proper colombian hotdog.....

@juanpablogonzalezrodriguez2733
@

4:33 "cut your b0ner open" ... my sense of hearing

@Abigay-x1w
@

That first one looked pretty sad😂

@alexcooks222
@

Yummy Andy. Next dogs in the house I am going Bunnings Snag. Many Thanks.

@jefffanning2799