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Qiong Cooking

Qiong Cooking

2,050,000 subscribers

👁 17,654,691 views

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

Video Overview & Insights

5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

Чтобы лепешка сильно не набузала надо прокалывать часто вилкой, когда тесто только положили на сковороду. Это очень быстро
Еще его называют лаваш. Его можно делать большой, прямоугольный и с него делают рулеты с любой начинкой. Получается вкусная закуска.
В интернете много рецептов. А еще с него самая лучшая еда - это шаурма

— @liusia1

* Ingredients

300g (2 cups) All purpose flour

Nakakatakam haha

— @billyboy8130

5g (1 tsp) Salt

5g (1 tsp) Suagr

Do you use cold water because I used hot and mine flopped. Another question is is it compulsory to use the heavy based pot?

— @ThembisaNzama

480ml (2 cups) Water

15g (1 tbsp) Cooking oil

Fake.

— @SpiritaGomes

* Important tips

1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.

Cost of rebuilding india is uncalculatable, india is still recovering from mughal looting and English colonization. Answer that al jazeera.. when you are victim potray news.. when others are victim shove that news in garbage. What palestinians done on Oct 7 is brutal

— @UK_66

2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.

3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat

Pannekoeken😅

— @nataliasajenko6189

4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft

Instagram:☞ https://www.instagram.com/qiong_cooking/?hl=en

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋❤❤❤❤❤❤❤❤

— @lourdesfernandez3162

Facebook:https://www.facebook.com/Qiongcooking

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I’m having an issue with it being a bit mushy inside. It puffs up just like in the video and I cook it for a pretty long time, almost 10 minutes? But the inside is still kind of mushy.

Does anyone know what I’m doing wrong? I’m following the steps as prescribed.

— @mastajon44

🧡Thanks for watching!

Please leave a LIKE and SHARE this video

I'd prefer to vomit
🤢

— @EBBING2003

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Thank you for the recipe

— @LeonoraJooste

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You can add parsley flakes garlic powder or onion powder or any seasoning❤

— @PrayerWarrior37

More User Perspectives

@

No good for diabetic

@Driver2428-g1q
@

Can we use barley wheat?

@QundeelRashid
@

Hi quick question. You said 2 cups of water. One hot and one cold. Which one do you use first. The hot or cold?

@alianamatthews2293
@

ALLAH BLESS YOU

@nooruddinkurji341
@

❤❤❤❤❤❤

@FatouJallow-j3i
@

What kind of flour please because a lot of different flour 😢

@MarilouAlbalate
@

Ok you convinced me, i will try make my own flatbread🎉

@edinpandzic5838
@

These are not flat bread it's pancakes /crepes

@SoulfulAwakeningWithSage
@

Super

@joharajora5668
@

I love it 😊

@Jamillahchannel
@

My fellow chefs: Qiong mentions the importance of warm and cold water for this recipe,

which is which?

@mamasitamba
@

Can I make this in bulk ang stack them in the freezer then reheat if I want.

@ellennaval3912
@

I love the "no mess" aspect of this, thank you @Qiong Cooking - I'll be making this, soon.

@mamasitamba
@

❤️

@lucian-adrianpintilie4652
@

In indonesia name is mbleg😂

@Kadoel73
@

Looks simple to recook 😋

@Ghaza-z9t
@

I dont understand why keep flipping it?

@cindyh527
@

Super j'adore merci bravos mme

@nadiaboukherssa4422
@

huh, how did it not become a crepe but a flatbread?

@UfukYilmaz-d5q
@

I wonder if this would work with whole wheat flour.

@jdbagley3
@

Do u use warm water.Divya South Africa

@divyarupa4230
@

❤❤❤❤

@anmolkitchenwithfoodknowle8818
@

This is doza it's more a indain thing, up till today they still eat like this in India

@Bevan-h3p
@

Ayos Yan kc wla yeast bawal kc sakin my yeast acid reflux

@KayeGonatice-uk5mc
@

👍💯👍💯👍💯👍💯👍
🤟❣️🤟❣️🤟❣️🤟❣️🤟

@วัลลภไวยเดช-ถ1ม
@

❤❤❤❤❤❤❤❤❤❤❤❤

@AaAa-h4g7u
@

Благодаря!❤️🌷
Бъдете здрава и вдъхновена!🙏🌈

@nevenanikolova6544
@

Hello please,Can it be used as shawarma bread

@IBODJEJEANIE
@

นุ่มอร่อยค่ะ

@แม่ปลาวาฬอร่อยอร่อย
@

🎉🎉🎉🎉

@Amina-t2p3c
@

Yes finally found MY recipe for flatbread. I’ve watched so many and was about to give up glad I didn’t ❤❤❤❤❤❤❤❤❤❤

@bettythomas1720
@

2 cup of all purpose flour
1 tsp salt
1 tsp sugar
1 cup water + add 1 cup water
1 tbsp oil
>>> pan bake low heat

@tuyetanh5706
@

Is that hot/cold water?

@busiswecharmainekepe8868
@

Can I use brown flour Instead of AP flour?

@morshedfatema20
@

ታድለሽ ሞያሽን እግዚአቢሄር ይባርክልሽ

@SalahSalah-l6o4l
@

Masa de panquecas brasileira igualmente ❤

@ttg8133
@

In pk their called roti

@nadirmirza1805
@

I'm gonna try this hopefully it won't turn into pancakes 😅😅

@WilmaBelecaris-z2c
@

Et en français on dit : prêt en 5 minutes ! pas 5 minutes prêt 🙄

@Pretty.Angel_79