Air Fryer Steak (Filet, Ribeye, or Sirloin)
Video Overview & Insights
If you're looking for a perfect sear, this quick and easy Air Fryer Steak recipe is just the ticket. You'll just need to season up a filet mignon, ribeye, or even sirloin with some salt and pepper, then pop it in the air fryer for 10 minutes or so. This fool-proof method yields a tender steak with a delightfully crisp crust every time.
What's your favorite cut of steak to cook up in the air fryer?
RECIPE: https://www.evolvingtable.com/air-fryer-steak/
Website: https://www.evolvingtable.com
Wow....delicious
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E-mail: london(at)evolvingtable.com
I'm using a paper tray for airfryer to put my steak on it. I see that there's a water catchment tray inside my airfryer. Do I place a bit of water in it? And if so is it during the pre heating phase? Sorry. First time airfryer user. Haha
More User Perspectives
I tried air fried steak for the first time today, seared it in the pan though. Surprisingly it was pink on the inside (as I intended) but wasn't as tender as it usually turns out in the pan.
@KristopherNoronhaLet sit for 5 minutes before serving
@saifonlawrence2044OMG!!!!! JUST WATCHED this post; thus made 2 slim steaks for a taco bowl and THEY CAME OUT... PERFECT!!!!!! THANK YOU SOOOO MUCH!!!!! 👍🏻👍🏻👍🏻💯💯💯❤️❤️❤️❤️❤️💯💯💯💯💯
@nancykurpaitis7928SOOO GLAD NO oil used. Seems like oil used in Everything!!!!!
@nancykurpaitis7928Serve immediately 😂😂😂😂😂
What planet is this girl on
No avocado oil?
@bobleeswagger129714 minutes preheat is wastefully excessive I think.
@n·o·n·o·n·o·n·o·n·oSo, I'm getting the idea that you don't cook a bone in steak in the air fryer. Is that right?
@susanlloyd7395OK I’m literally doing this right now… Six more minutes to go! Anxious to see how this is!
@TroofShoDuzHurtAlways let a steak rest… always always always
@coreyj7798Thanks for this info, but I have 1 question. “Serve them immediately” ? Shouldn’t they be rested ?
@whocares0692Hate from nc
@iketerrible6661getting the steak at room temp is a myth and proven by top chefs. you also have a gray ring around your medium rare steak that is because of high heat and your meat was 70 degrees to start. I would have had a thawed steak bolted dry and put in the freezer for 5 to 10 minutes then brushed on clarified butter beef tallow or bacon fat, seasoned it and put it back in the freezer for 5 to 10 minutes. then cook at 400 or 425 till it reaches 130 internal temp. i would score the steak too in a hash pattern # if it's a thick steak to increase surface area and for the fats and seasonings and to regulate airflow.
@ScottTemplerI'm not a person who understands meat cooking at all. But this method is all I needed to wow some picky steak eaters. Thank you so much!!! for the clear explanation and tips. Very simple to follow and it turned out delicious. I was told this was the best one they have ever had. Another reason to love my air fryer too.😊🙏
@marcie77Do you have any videos without all your hand jesters and drama like some soap opera queen
@mikejustice1196Tank you pretty ladyyyyy
@trav7917cringe AF!
@hankshireza6136Looks really nice and tasty 😋
@rooneydavid79Who uses Fahrenheit? Come on!!
@Mircosei would love to give you my tip. just the tip
@jaylee7711Doesn't look good
@rokamartYeah, but does it taste like it was cooked on a charcoal grill? Probably not! I moved into a place that doesn't allow outdoor grills (Can you imagine?) So, I sit here and suffer from NOT having a big-time ribeye...medium rare and cooked to perfection using the 3-4 minute / side for a normal steak. Your thoughts?
@1chuck96what's with the overactive facial expressions?? overacting is nauseating....put me off my steak
@goodo5691cannot be a cast iron pan to do a good steak
@andrewishmael3276Must let them rest ( covered of coarse ).creates a much juicer steak !!!
@craigmartin6101But is it tender?
@DEMSRDUMDUMSTried it. My word that was better than pan fried or griddled. 8 mins each side knob of butter , amazing
@garyhillman4993if I have an air fryer that has broil and bake options which do I use for steak?
@msposato9614I just make butter with garlic thyme and rosemary and just put them in ice cube tray to form them so whenever I make this I take a cube or two out the freezer and got my garlic, thyme, rosemary butter all ready
@Chinsanity23Steak is too done for me. Steak is too thin
@theproduct456The vocal fry is seriously annoying!
@dperry7309Who else thinks this host completely supports Israel's actions in Gaza?
@PleaseDontDeleteMyCommentsLeaving the steak out for only half an hour doesn’t really have that much affect the temp of the steak. You have to leave it out for quite a while.
@readingthebible5413Ribeye but budget constraints sometimes take it down to sirloin.
@ronald3419Mine never look like that, following youtube helps for tips, but it takes time to get good...
@Juice-w7What setting? Air fry or broil?
@jameswalter3136You have to pull the steak out a little bit before the temp is reached and you need to let them rest
@AnykindahandleYou need to change that thumbnail. Those steaks look like they’re decomposing! 🤢
@bonniewyke1750wayyyyyy too animated
@billwdwcSo wrong on all accounts
@CoryBrunetteI just did a New York steak in my air fryer today. Yummy 😋 But lately, I’ve also been cooking them in a cast iron skillet.
@GKennedy636Sexy and good food too
@volt8684They are not mm it's cm..
@jameslloyd3355Are you married
@stevenking1733S & P the choice for me! Is that ‘berta beef ?
@jstrat121Some brown sugar with the rub will give it a nice crust. And a splash of bourbon for flavor. :)
@danw9520