Almond Flour Pancakes | Gluten-free, Paleo, Grain-free Pancakes

These were delicious. I replaced maple with blue agave and salt with Himalayan salt.

These were really good!! Thank you!!

Can these pancakes be made with baking soda only? ThankYou! 💐

They look really good and easy to make❤

Mines stuck to the pan

Also…..once u have avoided your ‘sugar filled life’ certain smarter no sugar alternative recipes will taste wonderful!!!

Delicious!

Thankyou for your recipe .. looks yummy ..
Can I omit the maple syrup and just sweeten them with blueberries when cooked

Brilliant pancake recipe!

Vegan here! What can I replace eggs with?

Thank you for recepe. But if you do not flip the pancakes in the oven they will be absolutely uncooked and not brown at all. The parchment paper has to be of high quality.

Παρακαλώ βάλτε ΥΠΟΤΙΤΛΟΥΣ ΕΛΛΗΝΙΚΉ ΓΛΩΣΣΑ .
ΚΑΙ ΜΕΤΆΦΡΑΣΗ ΣΤΑ ΕΛΛΗΝΙΚΑ ΣΤΑ ΣΧΟΛΙΑ, ΘΑ ΜΑΣ ΒΟΗΘΗΣΕΤΕ ΝΑ ΒΛΕΠΟΥΜΕ ΤΙΣ ΣΥΝΤΑΓΕΣ ΣΑΣ. ΣΚΕΦΤΕΙΤΕ ΤΟ .!!!!!

Oh WOW! this is fantastic. Pancakes have been one of my favorite breakfasts for all my life but as I approach old age and pre-diabetes, I have had to cut out grain based carbs and sugars. This recipe makes pancakes that taste just like the wheat flour ones I used to eat. Just marvelous and thank you so much.

What I realized I need to do now is cut my consumption in half since I forgot that I found with almond flour bread, half the size goes even further than a regular sized slice of Ezekiel bread which was my other option. The same I found holds true with this recipe. Two of your size pancakes fill me up. And I also have to remind myself that what I am eating is high protein, not carb.

The only change I made was to whip the egg whites into a froth to add some air bubbles to the mix for a lighter pancake. I found that helped my almond flour bread from becoming a door stop. Otherwise, I found this recipe worked right out of the gate, or pan, or bowl, or something. I also found that like most recipes made with almond flour instead of wheat flour, the products don't hold together like grain based recipes, so when flipping the pancakes, I lifted the skillet, tilted it as I slid the spatula under the half cooke pancake which helped it slide under and did not break the pancake.

Now I just have to find a Xylitol sweetened fake maple syrup. I don't like the ones that come as a gelatinous mix. I find if I add a soupçon of real maple syrup, it makes it taste more real without adding much sugar. So thanks again. I am in your debt.😋

Do not do this recipe, you will just waste your ingredients.

Just made these today- absolutely yummy!

Thank you very much for sharing this recipe. I’ll make them tomorrow morning. 🌸

I wonder what the carb count is

Can I use waffle maker

Almond flour pancakes are so detestably counterfeit and profoundly disappointing that I have written across my own recipe card NEVER MAKE THESE AGAIN!

Jesus is coming be ready ❤❤❤❤❤❤❤

I was only able to make 4 pancakes & I didn’t use ms in the mixture. This recipe is a good alternative to white flour pancakes 👍

Thank you so much for sharing this recipe. I used half of tbsp of honey instead of maple syrup because I'm low carb and added some lemon zest,a few blueberries and used a little lactose free low fat milk and they are the best pancakes I've ever had🎉

Making this for my dinner 😂
Thanks

I’ve just made them,, delicious, my kids really loved them, 100% recommended!!!

Thank u so much I’m going try it today

I tried this, taste like high carb pancake yummy! Thanks for the recipe🫶🏻

Thank you so much I always come back to your recipe. It's easy, tastes really good and versatile! Bless you and continued success!

replaced maple syrup with lakanto because keto, and olive oil with butter, and got rid of the yolks.

Thank you for the ricepe excellent BRAVO from paris 🥰

I tried this just now and they came out really grainy and didn’t taste like anything. I followed the instructions exactly, but they still didn’t taste good. I made them specifically for my grandmother to try and change her diet to a healthier one, but she also said there’s no flavor and they’re grainy.

I just tried this and they are so dry tho they are fluffy .. I did add little bit of milk too

Absolutely delicious! Even my picky toddler ate her whole breakfast!! Thank you for sharing this recipe 🙌

Looking forward to making this! I will zest some lemon peel and juice into the mixture to give it some zing!😋🥰

Why do you need baking powder?

i tried a similar recipe earlier for breakfast but i added in 3 tbsp of sparkling water. the addition of the sparkling water made the batter thick yet still runny and gave me fluffy and airy pancakes.

I just want to thank you for sharing this recipe. Is really hard to find someone who explains so easily. I searched and searched all over YouTube. I love almond flour, and when I make these recipes, they never look or taste the same. Tks again...♥️♥️♥️

Thank you very much. The greatest pancakes of all the time🙏🏼❤️❤️

Very helpful, and gonna make wauuuu