Preppy Kitchen

Preppy Kitchen

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Amazing Pound Cake Recipe

Video Overview & Insights

Rich and buttery, this Pound Cake recipe comes together easily with eight simple ingredients. Heavy and dense while still tender and soft, this irresistible cake will melt in your mouth. Serve this classic cake on its own or with some fresh berries and whipped cream. Rich and buttery, this Pound Cake recipe comes together easily with eight simple ingredients. Heavy and dense while still tender and soft, this irresistible cake will melt in your mouth. Serve this classic cake on its own or with some fresh berries and whipped cream.

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Can i substitute butter with oil?

— @mahadi756

RECIPE: https://preppykitchen.com/pound-cake/

ORDER MY BOOK!

“

Great, kindly show your support to my cooking channel ❤

— @kitchentales.offical

https://www.amazon.com/exec/obidos/ASIN/198217837X

https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136

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It turned out really good, I thought I messed up when my butter wasn’t as fluffy since I was mixing by hands but it turned out amazing!

— @ILikesleep-j6q

https://www.indiebound.org/book/9781982178376

https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1

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Hopefully helpful for some who want to cut down a calorie or two in this recipe, I substituted APF with coconut flour and instead of sour cream, I used 1/2tsp vinegar.

— @triyamedleykoche4761

https://www.target.com/p/preppy-kitchen-by-john-kanell-hardcover/-/A-86045989

SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1

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I think it’s supposed to be 2 teaspoons of vanilla extract bcz 2 tablespoons is too much 😅

— @pmuralee23

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ADD ME ON:

“

Talks a bit to much😬

— @Komal-r7u2z

Tiktok: https://vm.tiktok.com/ZMJxw57rA/

Instagram: http://instagram.com/PreppyKitchen

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You used two sticks of butter
Doesn’t that mean half a cup

— @suhahasson6700

Pinterest: https://www.pinterest.com/PreppyKitchen

Website: http://www.PreppyKitchen.com

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hello, your recipe in your website is saying a different measurement for butter :(

— @lastfridaynight1

Amazon: https://www.amazon.com/shop/preppykitchen

Facebook: http://www.facebook.com/PreppyKitchen

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Can it be made by circular tray

— @AyaElshabndy

More User Perspectives

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What is sour cream?

@NoorAwan-xn9qd

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Just found out you used 2 times less butter in your previous recipe. What changed? I just baked it and it's TOO fatty.

@valerazadrot

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180 g flour
1 tsp of salt
1/2 tsp of baking powder

226 g room temp unsalted butter
200 g suger
4 eggs
1/2 cup sour cream(120 ml)
2 tspn vanilla

@Rakibulislam-q4b9b

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I dont have sour cream what can i use instead of it?

@mymemories_snehaa

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Hey I have a question, does the cake maybe taste too eggy because when I last baked, I only used two and i could still taste those raw egg flavour on the back of my mind, also would adding lesser sugar or none at all change anything aside from the taste?

@fatima._.zahrar

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I just made this with whole wheat flour and brown sugar. It's very yummy!

@ShruthiReddy-p9k

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Chocolate Ice Cream over Pound Cake; but I say no more.

@jamessheridan4306

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This tasted great. My grandmother's pound cake was a little more dense, but she used a half cup Crisco and added buttermilk to the batter.

@AU9377

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Once the batter is ready, I add 6 oz frozen razzberries that I first crush between my thumb and forefinger into small pieces. These berries are gently mixed in with a spatula. When the cake is done, I use Philadelphia (cream cheese) Whipped Mixed berry as an icing. This is a case where you might want a lower profile cake. I used small round baking dishes, which gave me three eye-catching cakes that were a delight to share with friends. I would use only 1 tablespoon of vanilla with this addition to your recipe.

@mikel9056

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Your video calls for:
1 C Sugar
1 C Butter
Your printed recipe calls for:
1 1/2 C Sugar
1/2 C Butter
Your husband should "PROOF READ" your recipes in addition to standing behind the camera!! 😮

@davidess7414

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Thank you so much.

@Karima-Recipes

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I love pound cake

@connornoonan9999

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hmmm didn't work out for me. Inside was super doughy and almost raw. :/ followed the recipe and bake time but couldn't get it to bake all the way through

@BeSweet2MeBaby

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Ingredients

▢1½ cups all-purpose flour (180g)
▢½ teaspoon salt
▢½ teaspoon baking powder
▢½ cup unsalted butter room temperature (113g)
▢1½ cups granulated sugar (300g)
▢4 large eggs room temperature
▢½ cup sour cream room temperature (120g)
▢2 teaspoons vanilla extract

@mindz8

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My pound is underbaked. What can I do??

@dorothyvonbrook4175

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Does puffier and higher mean lighter? I want dense.

@BeRae12

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Why does he talk so much

@farhadsadat669

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I baked this today!!! Its delicious!!!! Yummmyyy❤❤❤

@hafeezan9

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Can the sour cream be replaced by milk? Here where I live, not that easy to find sour cream.

@magdarmarti

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Why in the video he says 1cup of butter but in his website is half of butter, which recipe will i follow?
😅😅😅

@tristineybanez9043

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180g of flour is not one pound. Where do you think the term "pound cake" comes from?

@desmond-hawkins

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Hi I made this pound cake for my first time with your receipt it came out so good thank you

@selmamercado4750

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In the oven baking as I respond. Smell heavenly. Have strawberries coated in sugar in the fridge doing their thing, vanilla ice cream is in the freezer, whipped up a little cream..can't wait!!

@angelab.2843

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Great great Channel just a quick question for diabetics can we use a sugar substitute and what would be the appropriate one the best one to use

@joedaddio4040

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How much of flour and do we use baking powder?

@lugarcia2067

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Can we have a video how to make cream fir cake please

@carline2991

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1 1/2 cups of flour
1 tsp salt
1/2 tsp baking powder

1 cup (2 sticks) room temp butter
1 cup white sugar (add slowly)
4 eggs (slowly)
1/2 cup sour cream
2 tbsp vanilla

350F 40 minutes

@Impossible_Vegtable

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I’m just confused because the recipe you’re giving is different from the one in the link 😢

@Like-2-Jones

@

Can u plz give us the recipe of grocery store vanilla cake

@madihasadaf2355

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Can we substitute sour cream?

@bellapinkhasova5492

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Ingredients:

Flour - 180gm
Salt -1 tsp
Baking powder - 1/2 tsp
Unsalted Butter - 226 g
Sugar- 200g
Eggs- 4
Sour cream - 1/2 cup
Vanilla -2 tbsp

350°F 40 min

@Sleeping_mochi.2

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Bru.. my family loves this bread. Keeping thanks man

@christopherdennis1282

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Can you put yogurt instead of sour cream?

@LeOlamVaed

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Can we melt butter on stove?then add

@ratnavallykossery1438

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Subbed, thank you.

@christopherdennis1282

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Should you use sour cream if you are using Gluten free flour?

@theoasischannel7175

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For anyone downloading his recipe use caution. I noticed differences in amount of ingredients. In video he uses 2 sticks butter, 1 cup sugar, 2 TABLESPOONS vanilla, teaspoon salt.
In HIS recipe it says 1 stick butter, 1 1/2 cups sugar, 2 TEASPOONS vanilla, 1/2 teaspoon salt
WHO PROOF READ THIS???

@poll2dock

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I'MMA SHOW YOU HOW TO MAKE A POUND CAKE!! 💃🏽💃🏽💃🏽💃🏽🩵🩷🩵🩷🩵🩷🩵🩷🩵🩷

@technologic_nine

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1 tsp salt isn’t little more salty?

@fahmidatisha3507

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I dip it in good teas lol

@Karacanis1526

@

How long did you bake it?

@asadjang2

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