Anthony Searches for the best Sushi in Japan |Full Episode |S08 E03 |Anthony Bourdain: Parts Unknown

37:51 hmmm, good sake, good food … 😊

40:35 did they just put that beef into raw egg?

this video is pre-covoid would chefs still be operating without gloves..anywhere...the arabs here in saudi are back communal eating from a single plate with bare hands...not so quick on the uptake😀

what a wholesome documentary. just beautiful and so fulfilling just by watching

Scheiß KI Übersetzung .

The best sushi in japan belongs to a girl named Noriko.
Trust me.

Kanazawa sushi is good. And generally the Sea of Japan side, and near Hokkaido for sea food generally.

I doubt the over priced New York spot is worth it.

Anyone knows what the music piece at 1:25 called?

of course the Shokunin has split-able glasses

Anyone know the name of the music that played when Anthony was talking about Masa after the show's intro?

Visited Japan in 2024 & already booked to return in 2026.
Simply the best food on the planet.
And as for the famed Japanese service - impeccable.

thank you Anthony!

Pussylip soja

Shame and a pity that the world was not more beautiful and colorful for Tony, it certainly was because of him... R. I. P. ❤

7 years to learn how to wash rice and cut fish, come on!! jesus

best ep so far

This is a beautiful expression of what Japan is actually like: the food, the people and the myriad aspects to being at the moment in every aspect of life!

HE HAS BEEN DEAD FOR YEARS DAMN YOUTUBE/GOOGLE ARE TOTAL PARASITES GREEDY DISHONEST AMERICAN SCUM OF THE WORLD

Long time ago, in 1990 I spent two weeks in Japan. I fell in love with this wonderful country, so full of beauty in every aspect of life. Everything is so different there, so special and with so many traditions kept alive. The magic of Japan still lives in my heart, it changed my life.

Food simply connects us, our common median we are different but we are one

👍😋

This is just a 'retard people' documentary. Mostly worthless and super uninformative. I hope they all fail.

After visiting Japan, I must say I see Bourdain from another perspective. He was no simple man. He enjoyed life, that is for sure. But intelligent and non simple persones seem to internalize many tastes in life that creates conflicts hard to cope. Something like a chronic pain you don´t know where the heck comes from. Rest in peace and enjoy up or down there wherever it is.

It's so sad I love his videos. I am still watching them in 2025! RIP❤🎉😊

何が修行だよ。まずは毎日爪を切る事から教えろよ、汚ねえな。

Japanese here. I don't believe in any sushi chef who smokes. Period.

If at the begining of the video you were like: 600$ per person!? At the end of the video you are: Oh..600 is OK

If only a few of todays politicians had even a slice of Anthonys wide open take on culture and people....the world would be a better place. Miss you Anthony.

One of the best episodes, I love Tony's relationship with Masa.

Thanks for this amazing foodmovie 🙏.

気味が悪いよね、日本人の方がさ、何がサンキューなんだよ、お前は日本人なんだろうがよ、何が日本人が日本人にサンキューだよ、何この白人と手下みたいなのは

Still the best episode

Anthony Bourdain
The dreamer
The storyteller
The brave eater
The culture keeper
The consummate connoisseur
The restless wanderer
The seeker of truths
The bridge between worlds
The voice for the voiceless
The poet of the plate
The rebel with a passport
The friend you never met

Absolutely fabulous. Miss you much Mr. Bourdain

アンソニーがもう居ないというのが本当に残念で仕方がないよ。キッチンコンフィデンシャルは私の最も好きな本の一つだし、アンソニーが世界中の文化に触れる番組は今でも観たくなる。

Amazing chapter, I was drooling all along. The simplicy and beauty of these meals and video takes were out of the charts. Masa sama seems such an affable, fun and wise person. We miss you Anthony!

Multiculturalism is like having a McDonald’s on every corner. We need to maintain our cultures like they’re doing in Japan then we have a rich variety across the world.

I'm sorry, but there is no way that sushi in New York can compare with in Japan, regardless of the technique, skill or intention of the chef. It will never be better than second class. You cannot take food out of its cultural context and expect to have the full experience, especially when it is relocated into a culturally primitive and barren place like the US.

どこの寿司が一番かなんて考えは、日本の多くの人の考えにはなじまないなあ。そういう番付は江戸時代にもあったけど軽薄な文化。どの店もその店なりに誠実に仕事しようとする、それが日本人が愛する文化。

Очень интересный и разносторонний повар! Близок к семье и открыт ко всем, вдохновляет! Вернусь сюда через пару месяцев

日本語ナレーションが、正しい日本語なんだけど、不自然すぎて笑ってしまう。

eating raw fish is not only japanese thing. all coastal areas eat raw fish, one form or another

local ingredients, small farmers produce, animals and birds treated good through their life, eating max of the produce, eating balanced and seasonally. that is luxury. every day luxury. i like how japanese respect the food, the fish and cows it coomes from. same should do every region on earth. sure i eat avocado or two occasionally, but the local carrots, cabbage, peas, potatoes and fi are the best. i eat all of the animal, skin, inner organs. this is terrible wasting how people only eat filet. and big chunks. and wonder why they are fat. people eat way too much meat in Usa and Europe. meat is for seasoning, not to eat big chunks of it every day. ask how your grandparents ate after ww2, then you know what balanced and healthy eating looks like.

❤

Love this one

Not a single $ tip was paid nor requested in the making of whole video.