BABY BACK RIBS RECIPE | NO OVEN - NO GRILLER NEEDED

Video Overview & Insights

This Baby Back Ribs recipe needs no oven, no grill, or any machine, you’ll just need a pot and you’re ready to go! From simmering in salt and bay leaves, to simmering till tender with a sauce made of barbecue marinade, pineapple juice, soy sauce, tomato ketchup, garlic, brown sugar, Worcestershire sauce, black pepper, paprika, and some salt. Then seared then basted till you get a nice glossy and fabulously colored ribs.

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Written recipe at https://yummykitchentv.com/baby-back-ribs/

INGREDIENTS:

2 slabs Ribs

salt and bay leaf (for pre-boiling)

SAUCE:

1/2 cup barbecue marinade

1 cup pineapple juice

1/4 cup soy sauce

1/2 cup tomato ketchup

2 bulbs garlic (finely minced)

1/3 cup brown sugar

2 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon salt

Steps:

Prepare the pork ribs; remove the membrane. Place the ribs in a pot filled with salt, bay leaves and water. Boil for 10 minutes, before discarding the water and wash the impurities off the ribs.

For the sauce; mix in barbecue marinade, pineapple juice, soy sauce, tomato ketchup, garlic, brown sugar, Worcestershire sauce, black pepper, paprika, and salt. Set aside.

In a pot with some oil, sear the ribs till light brown on both sides. Take the oil out and pour the sauce and water over the ribs. Cover and cook for 2 hours at low heat.

After 40 – 45 minutes, flip the ribs to cook evenly. Continue to simmer. Take the ribs out and keep the leftover marinade.

Place the ribs in a non-stick pan for ‘grilling’. Baste with the sauce, flipping and basting till you get a nice caramelized color.

For the buttered vegetables; melt butter then add in the mixed vegetables. Season with salt and pepper to taste. Cook for a few minutes. Serve as a side dish to the ribs.