BEST FOOD IN THE SOUTH OF ITALY 🇮🇹 (Puglia Italy Food Tour)

Want to know how much we're spending or support us directly?! Check out our website! ❤ https://www.jordanandemily.com.au

By the way: «Thank You» is «Gracie» and «Thank you very much» is «Gracie Mille»! It will be appreciated!

Matera? I thought this was about Puglia?

😍😍😍😍😍

Your pronunciations of the Italian words are very amusing.

Just back from 20 day 11 town tour by car of Puglia. We passed literally millions of dead diseased olive trees and hungry little villages. The tourist hotspots like Matera, Monopoli, Lecce, Amalfi area and Sorrento, were just that— expensive, crowded and the food was geared for tourists— disgusting wretched crap pumped out to we the tourist by a cook that can’t cook, using bottom line ingredients, and served by indifferent staff that disappeared inconveniently.
The pizzas were scorched black on the bottom, gluey uncooked inside, lacking spices like basil, oregano, salt, or garlic, toppings added after cooking were paper thin ultraprocessed deli meats and plastic cheese slices. The lasagna again was spartan, cooked to mush, and tasteless. The calzone was so raw inside my wife rescued some of the unidentifiable mush and left the uncooked dough that was burnt black. One pf the prize meals was a 21 dollar “Genuine american cheeseburger”: a bare naked bun, a sausage disc of filler-pureed meat with an infamous processed cheese slice melted on top. No relish, lettuce, tomato, mustard or ketchup provided and the burger patty, asked to be well cooked, bled to death on the plate. The server nowhere to be see. Ostuno. In Matera, the lamb chops were burnt black gristle, fat and bone and overcooked potato, my wife had the braised lamb that was so rank she couldn’t eat it. I asked the manager to fire the cook. She said it was a traditional dish cooked traditionally.50 euro for that?
The best food we ate on this trip to Puglia was on the airplane there and back. Some of the things ordered bore no resemblance to the dish,
a Caesar salad that did not have one single ingredient you would find in this order elsewhere. Please note: I am not a fussy eater! I love camping! Just cannot abide with dreamy foodies reporting in on stuff like we just experienced, one week ago!

Puglia is the Ozarks of italy and it shows on the peasant food there. Less tourism shows up as poor service, crappy cheapo food, and high prices. If you love Italy, stay north of Rome, that is a totally different country. This was our fifth trip to Italy and absolutely not like the first 4.
Yes, Puglia has UNESCO venues and a pretty coastline, but the tourist industry needs an education.

It is TARANTO, not Toronto!!

❤Hi puglies yes I like goods food's Italian the best, from Africa ilands of Mauritius 🇲🇺🇮🇹👍

As a rule I hate food blogs and channels and find most couples who engage in such to be saccharine insincere anodyne and frankly annoying. Yours is the exception. Absolutely loved your sincerity and your ability to convey your fascination and sense of adventure as you embark culinarily. Bravo!

calzone = baked, panzerotti = fried

La Puglia inizia 150 km più a nord

Did you fart and poop a lot?

Italy yummy delicious food ❤