Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Video Overview & Insights
Black pepper chicken is a must-try Chinese stir-fry dish. We like to use skinless and boneless chicken legs for stir-fry dishes because they are moist and flavourful. You can use either fresh or frozen chicken, but we've used frozen chicken because it's always readily available in our freezer. If you don't like chicken leg or thigh, use chicken breast instead, but keep in mind that chicken breast can be tough and dry. Roland marinated the chicken before cooking it to keep it moist and tender. The goal is to infuse flavour into the chicken as well, so that you don't end up with tasteless chicken in a flavourful sauce.
Our family cooked it for lunch today and had it with steamed rice. It was super yummy and I enjoyed it a lot! Thank you for today's delicious meal. Loads of love 💕
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thank you guys for all your videos whenever i miss sg food i come to your channel and cook my favorite dishes to ease my cravings 😊.
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Hello, is it ok if i add red and green capsicum?
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Could beef be substituted in?
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Thanks for watching!
Hi there, love your recipes.
Could you please make Salt and pepper chicken 🙏
See you soon.
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Perfect! Thank you Roland for the simple recipe.
This video is brought to you by La Gourmet.
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Curry leaves substitute?
Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Ingredients:
I just made this today. Omg.. it taste so damn good! You never disappointed me with Ur recepi as always! Thank you so so much!!
Serve 3 - 4 pax
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Thank you for recype....master cheef
Marinated chicken
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👍
250g boneless chicken leg meat
1 teaspoon salt
Tried your recipe. Thank you.
1 teaspoon grounded black pepper
1 tablespoon cornflour
thanks for sharing your recipe
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Other ingredients
Simple but so delicious. Thank you!
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10g unsalted butter
Senang jer resepi nih😋😋😋😋👍🏽
1 medium-sized sliced red onion
4 cloves chopped garlic
Saw you eating pork poride at hougang last week😁
A handful of curry leaves
1 tablespoon grounded black pepper
I had it with white rice. It was delicious!
100ml (3.38 fl oz) water
1 tablespoon oyster sauce
Such easy dish u should share.👌
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
Great recipes...Thank you so much...
2 stalks spring onion
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Its looks so delicious..
Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Oyster sauce https://amzn.to/38Udb2R
I made this tonight and everyone enjoyed it. I doubled the water, though, and omitted the sugar.
Dark soy sauce https://amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour https://amzn.to/37NDVS3
Do you eat the curry leaves? I saw some curry for sale in a local nursery, but didn't get it because I didn't know what to do with it. I have some powdered S & B Asian curry powder, but don't use it because my husband doesn't like curry. I love the Asian curry powder, though because the flavor is a good blend, to me. This dish you cooked looks delicious and your voice is pleasant to listen to. Thank you.
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
No curry leaves can substitute with curry powder??? But they are totally different in terms of flavours.
https://heyhommies.com/product/la-gourmet-shogun-midori-32cm-wok-with-lid/
You can also get La Gourmet products from most major departmental stores in Singapore as well.
For someone who cooked less than the number of fingers on 1 hand her whole life, and just moved out 3 months ago with my husband, your channel has been a life saver. Your recipes are so easy to follow and the dishes always turn out GR8! Thank you!
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Microphone: Sennheiser AVX digital wireless microphone system
Reminds me of Anderson JC black pepper chicken stall in the late 90s, so yummy, been trying to recreate the taste but to no avail. Will try this recipe with less water and more oil!
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70
I love to see Roland eat 😋😋😋
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Road to million sub😍thank you for sharing great recipe as always😍
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Another interesting and tasty recipe, thank you.
More User Perspectives
Hi Roland
For the black pepper, will the ready made, store bought one be ok? Thanks
Yummy
@uyen563Tried this recipe today it was very yummy 😋 thank you so much God bless you 🙌
@sunitahota1570Yummy 😋 😋 😋 😋 😋
@lilyharly1589Yeheyy that's my menu tomorrow thank you sir Roland ❤️❤️❤️
@leamainar7997Looks so easy and delicious
@grahamreinbott172Look😍 delicoius 😋and Easy Recipes 👍🏼👍🏼
@FAMILY_KITCHENHKMustafa Qaoud : Hi 👋 Shief thanks for your recipe I like it 👌 & I would to make it quick now when I open YouTube I saw this video { I'm from Palestine 🇵🇸 Nablus} 2022-09-24
again thanks for your recipe shief so much, shief could I be your followers at Instagram & Facebook & Massenger ??? if you want & I hope to accept me
Wowooo so delicious
@SmallKitchen7Best dish yet... To add to the other Best dishes!
@DissplacerAre the woks that you use available in Australia? It's hard to get a decent wok these days as they are recycled metal and have too many hot spots. Just found out the pans are available in Australia so I will check them out.
@robjacobs5199Hi
I can only get dried whole curry leaves.
Can these be used and should I soak them first?
Does chicken with bones-in work well as well? I have a whole chicken (1 kg), what would you recommend for the quantity of ingredients? All x4?
@aimansani693Thanks for recipe next time I will try it
@diynhcraft4406Where is your dog 🐕? Not seen for long time.
@suunilgmurudkar1215This looks so delicious. Definitely cooking it fr Sunday lunch. Thank u so much. There are very few sites where u can follow the chef blindly without tweaking anything. Urs is definitely on that list. Great food everytimeand simple presentation, ingredients where you don't hv to rush out to fairprice to buy,:) Thanks Roland
@anujoshi209Hmmm yummy delicious…..
@irwan1965Sooooo delicious Thank you! I just made it for lunch. ❤
@annaayudaThank you for this great Recipe! I will try it of course. Greetings from Germany
@dietermuller8625