Black Pepper Chicken | Easy Black Pepper Chicken Stir Fry | Black Pepper Chicken Recipe

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Black Pepper Chicken Recipe | Black Pepper Chicken Stir Fry Recipe | Chicken Stir Fry | Black Pepper Chicken | Easy Black Pepper Chicken Recipe | Black Pepper Chicken Chinese Style | Stir Fry Chicken

Ingredients for Black Pepper Chicken Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken Breast - 450 gms./1 lb. (cut into 1 inch strips)

For Marination:

- Dark Soy sauce- 3 tsp

- Salt - 1/2 tsp

- Corn flour- 3 tsp

Tempering:

- Ginger, fine chopped- 2 tsp (10 gms.)

- Garlic, fine chopped- 2 tsp (10 gms.)

Veggies:

- Onions, lthick sliced- 1 medium (75-80 gms)

- Red Bell Pepper cut into long strips- 1 large (100 gms)

Sauce Mix:

- Oyster Sauce- 2 tbsp

- Dark Soy Sauce- 2 tsp

- Brown sugar - 1 tsp

- Chicken stock - 3 tbsp (1/4 us cup)

Other Ingredients:

- Olive oil -1 tbsp + 1 tbsp

- Salt- pinch to season the onions and peppers

- Pepper -pinch to season the onion & peppers

- Pepper powder- 1.5 tsp

- Spring onion greens- 3 tbsp for garnish

- White sesame seeds - 1-1.5 tsp

Preparation:

- Cut the chicken breasts to one inch strips and marinate with the items mentioned.

- Take a small bowl and add all the items for the Sauce. Mix and set aside.

Process:

- Add 1 tbsp oil in a pan and add the chicken strips. Now fry on high heat for around 4 mins till dark in colour. And then remove and set aside.

- In the same pan add more oil and then add the chopped ginger & garlic.

- Give a stir and then add the sliced onions & red peppers. Also add a pinch of salt & pepper powder.

- Mix and sauté on medium heat for 2-3 mins and then add the fried chicken pieces back to the pan and sauté on high heat for 1-2 mins till combined and chicken pieces are browned.

- Now add the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is absorbed.

- Now garnish with white sesame seeds and chopped spring onion greens, give a mix and stir fry for a minute.

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