Bombay Halwa Recipe | Karachi Halwa | Indian Sweet Recipes | corn flour Halwa | @HomeCookingShow
Video Overview & Insights
Bombay Halwa Recipe | Corn Flour Halwa | Sweet Recipes | Halwa Recipe
Thank you
#bombayhalwa #cornflourhalwa #sweetrecipes #halwarecipes #indiansweetrecipes #sweet #holisweets #holirecipes #karachihalwa #bombaykarachihalwa #dessert #festivalsweets #easyrecipes #homecooking
Prep Time: 5 mins
Hindi nahi aati kya Sharm Karo 😊😊😊
Cook Time: 35 mins
Servings: -
Mastt❤
To Make Bombay Halwa
Water - 2 Cups ( 500 ml )
mam I am waiting for your reply please can message can less sugar thanks mam
Sugar - 2 Cups
Cardamom Powder - 1/2 Tsp
dear mam can you message me can less sugar because I made one very nice beautiful so I want to make another one just I want your opinion can less sugar thanks mam I am your fan
Color Water
Corn Flour Slurry (1 cup corn flour + 1 1/3 cups water)
Eat and show
A Pinch Of Color Powder
Ghee - 6 Tbsp
It’s corn starch!!
Roasted Cashew Nuts - 1/4 Cup
Roasted Almonds - 1/4 Cup
2:45 any substitute for colouring agent. I would like to have natural ingredients. Great recipe btw
Melon Seeds - 1/4 Cup
You can buy our book and classes on https://www.21frames.in/shop
All the Bombay halwa making videos say corn flour, but it should be corn starch which should be used. It also needs a thickening agent like agar agar or acacia gum for a correct jelly like consistency. Also need orange flavoring agent and lime juice for a better taste.
Today we are going to see how to make Perfect Bombay Halwa recipe popularly known as Karachi Halwa. Bombay Halwa is very famous in all parts of India. This corn flour halwa is easiest and tasty halwa recipe can be made with minimal ingredients. It is usually served as a dessert at wedding, and mostly prepared on all special Occasions . Making of this Bombay halwa recipe is very quick and easy which involves making corn flour mix, preparing sugar syrup and adding corn flour mix to the sugar syrup and stirring the mix till it comes to correct thickness on medium flame. Make sure to add Ghee in the intervals while mixing and add nuts and color of your choice . Pour the mix in a vessel and set it for 4-5 hours aside and can be served. If you follow tips, measures and steps illustrated in the video exactly best taste guaranteed. Hope you try this yummy recipe at your home and enjoy.
Our Other Recipes:
This is same as Turkey Delight but added Ghee. Turkey Delight they coat with powder sugar
Rava Kesari : https://youtu.be/OGQ_E1HZ8AI
Banana Halwa: https://youtu.be/8CRyGHe4iA4
Hema ji, just now finished making the Halwa, using your recipe. It came out fantastic - aromatic & looks very tasty. Thank you so much! ❤🙏🙏🙏
Carrot Halwa:https://youtu.be/E9CMGYYKpiI
Shakarkhandi Halwa: https://youtu.be/UOEZlmTh33Q
Eat one a day and say hello to diabetes and cardiac risk in a month.
Pumpkin Halwa: https://youtu.be/Ou9EWwrc97M
Method:
Delicious receipe. Fantastic ❤
1. For the corn flour slurry, take corn flour and water in a bowl. Mix well.
2. To a pan, add ghee, cashews, almonds and melon seeds.
Bombay halwa should be chewe
3. Roast until they are slightly golden brown in colour. Turn off the stove, chop and keep them aside.
4. Pour water in a kadai and add sugar to it. Dissolve the sugar completely.
Thank you for sharing this great recipe; well explained, and narrated!
5. Add the cardamom powder and drop in the corn flour slurry.
6. Keep the flame on medium and keep stirring with a whisk.
way too many nuts
7. Once the corn flour slurry thickens, reduce the flame to low.
8. Mix the colouring agent with water in a small bowl and add the diluted colour mixture to the thickened corn flour mixture.
Thank you.
9. Blend the colour and corn flour mixture and keep stirring for a while.
10. Add 2 tbsp of ghee and mix well. Cook for 5 mins.
Very nice. You made it very easily. Thanks for the recipe.
11. Again add 2 tbsp of ghee and mix well. Cook for 5 mins.
12. Add in 90% of the chopped nuts and mix again. Add 2 tbsp of ghee.
How's it to eat cooked cornflour 😮😮
13. Mix well and cook until the ghee separates and halwa has the dropping consistency.
14. Grease the setting tin with ghee and place some chopped nuts on the base.
Yes those tablespoon ghee measure, does not seem correct. It's a lot.
15. Transfer the prepared halwa to the tin, spread it evenly and let it cool down completely.
16. Then cover it with a silver foil and let it sit aside for 4 hours minimum to set properly.
Really too good your halwa recipe madam i will try and making this recipe thanks lot.
17. That's it, beautifully set Bombay Karachi Halwa is ready to be cut into pieces and served.
HAPPY COOKING WITH HOMECOOKING
What about lemon juice or saffron? 😤
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
Your responses to the various queries from your viewers are verh vague. Of what use is your channel if you don't want to share correct tips 🙄😒 be kind
FACEBOOK -https://www.facebook.com/homecookingshow/
YOUTUBE: https://www.youtube.com/HomeCookingShow
Thanks. Looks nice but your table spoon looks more like a 1/4 cup!
INSTAGRAM - https://www.instagram.com/homecookingshow/
A Ventuno Production : https://www.ventunotech.com/
Thanks for shari g nice method of making halwa 🎉🎉🎉
More User Perspectives
These are not "tablespoon" quantity. Each of those you used are at least 2 to 3 tablespoons.
@keelflyHi, as you have said “table spoon of ghee” but you have not used table spoon. You have used big size Kadchhi. Your viewers can get confused. You should learn what is tea spoon & what is table spoon?
@prakashgandhi3819आप भी बॉम्बे हलवा जेसी लगती हो सुन्दर बहुत लगती हो
@jaiho314Colorful yum🎉
@JayashreeShreedharan-dq9hiCan i reduce the sugar amount if i dont want it to be very sweet?
@kishanthiniganesanToday we tried this in our home. It comes out superbly and yummy. Thank you for the recipe😃
@gurubalan7776Karachi Halwa is my favorite, thanks so much for the recipe :)
@footballworld2023Can we eat it in fast ?
@monikashelar7433👍🏼👏👏👏❤️
@SamSam-ic4heAmazing 😍 I have started my new channel.... support guys
@farheenkitchenandvlogIt is looks like dry fruits halwa. Not cornflour halwa.
@mtejuashwini8342It cud be more effective if speak in Hindi rather than speaking irritating in English....
@mamtaagrawal9017Tried this recipe and followed the exact steps shared - overall came out well but the rubbery texture is missing - what is the tip to fix this issue next time
@usharangarajan7822Hello mam thank you very much for this receipe. May you just advise how much water should i use for 2 cups of corn flour. I have a big family and 1 cup won't be enough.😉 thanking you very much mam and I wish you and your family a happy Diwali
@pravinavulcain8399I tried this halwa,turned out well,will it give better result keeping corn flour slurry for hours before cooking?
@meenakshisundarams3642Wow....!
Delicious. 😋
Instead of Ghee can we use butter. Please Advice me.
@sivaspandya1259Ag_
@brd8764Bom
@brd8764Mam, you say that we have to rest it for a couple of hours that is 2 hours but when what is shown is you have to rest it for 4 hours. What is the correct time to set the halwa?
@sumathisantosh8859wow, amazing and yummy recipe
@krishnaravi403Background 🎵🎵🎶🎶 super....
@Mugeshspeaking.Wow, amazing recipe and the way you explain it is awesome. I love all your recipes. I always follow the chicken fried rice recipe whenever I make it for my Family. Thanks for such mouth watering and delicious recipes. 👌🌷
@penaazwadiwalla7738Nice 👌😍
@aparnasaliveworld4502