Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps

No ingredients or quantities! No directions. I will look for another rice bread recipe.

always a clown are ya just cook son

I'm a blender most folks don't have 😮

Sunk like a battleship in less than 10min.
Went to check and spritz....flat.
Waste of ingredients.
Btw...followed the recipe

new subscriber here i like your videos

Wow 😮 that’s really nice thank you for sharing this bread recipe 😇👍🏻👍🏻👍🏻

This looks good! It never occurred to me to soak the rice and make the flour myself. I just use rice flour, but I’ll definitely give this a try! Thank you 🙏

Can I use rice flour right away?

can you ferment the rice for added benefits?

Can butter replace the oil?

This guy is a goofball an absolute total goofball can’t take him no way won’t do it. There’s too many sensible shifts with sensible presentation that don’t have to be a character.

I can never take you serious ever

Is it possible to make bread without any wheat or rice? My son is allergic to both and its a pain in the butt finding any replacement 😢

00:55 👋👋👋👋👋👋

The sound effects ugh

Why do people think they have to be a character to show you a recipe give me a break

This is how we make traditional Filipino rice cake “puto” but we steam instead of bake

Found a recipe with measurements online. It was great when it first came out of the oven but was stale/dry the next day.

I love your glass spray bottle. If possible, please provide a link to where I can purchase it.

Wow❤❤

Been trying to make rice bread with bread maker machine on bake I can't seem to get the moisture out enough from the rice just come out soggy bread like uncook rice

Can you do this with beans or lentils instead of rice?

Thanks so much for this recipe! I live at 8500ft and when I made these I couldn't get the internal temp to get past 198F without over baking the outside (which I bet I did). I even covered them with foil when they were getting too hard. Any advice?

What if we exclude "sugar", for diabetic patient, will this wonderful gluten free bread turn out well?

Talks too much. 😂 🤡

Besides possible "arsenic", Why drain the rice? Wouldn't the yeast eat the extra starch? Will it change the texture of the bread? More dense?

I would like try this

I'll NEVER EVER watch this guy again....Just cook and stop the cutesie act.

Wonderbread Recipe - Gluten-Free Rice Loaf

Introduction:

Many people think baking is complicated, but this recipe is perfect for beginners! Wonderbread is quick, simple, and delicious. Plus, it’s gluten-free!

With just a few basic ingredients and a blender, you can make fresh, homemade bread in no time.

Why This Recipe:

While there are many rice-based bread recipes from places like Taiwan, China, and India, this one is unique because it uses easily accessible, off-the-shelf rice. The dough comes together effortlessly in a high-powered blender, and the results are fantastic!

The Recipe:

360 g (2 cups) raw white rice

240 g (1 cup) water, room temperature

45 g (3 Tbsp) vegetable oil or vegan butter

6 g (1 tsp) salt

25 g (2 Tbsp) light-brown sugar or maple syrup

7 g (2¼ tsp) instant yeast

Directions:

Choose the Right Rice:

Opt for rice that’s naturally soft, springy, and fragrant. Short-grain Japanese and Taiwanese rice yield the best results. Avoid long-grain rice (like basmati or jasmine), glutinous rice, or rice flour as they don’t work well for this recipe.

Soak the Rice:

Wash the rice as you would for cooking, then soak it in fresh water for 2 hours at room temperature.

Drain and Blend:

After soaking, drain the rice well and transfer it to a high-powered blender. Add the water, vegetable oil (or vegan butter), salt, sugar, and finally the yeast.

Blend to Perfection:

Blend the mixture for 2-3 minutes until it is very fine. Any unblended rice will cause problems in the rising and baking process, so ensure there are no grains left. The batter should be smooth and creamy.

Check the Temperature:

The batter should now be warm, around 40°C (105°F). Be sure it doesn’t get hotter than that, as this can kill the yeast.

Prepare the Loaf Pan:

Lightly grease a non-stick loaf pan (or line it with parchment paper). Use a pan about 24 cm x 10.5 cm x 9 cm in size. Pour the batter into the pan, but only fill it halfway to allow room for rising.

Proof the Dough:

Cover the pan and proof the batter at 40°C (I use my oven’s lowest setting) until it is about 1½ times the original size. This should take around 45 minutes to an hour.

Preheat the Oven:

Once the batter has risen, preheat your oven to 190°C (375°F). When the batter has nearly doubled in size, it’s ready for baking.

Bake the Bread:

Bake the bread uncovered for 35-40 minutes, or until the top is golden-brown. During baking, spritz the top with water every so often to prevent the batter from drying out.

Cool the Bread:

After baking, carefully remove the bread from the pan and let it cool on a wire rack. While it’s best enjoyed fresh, it can last for a few days in the fridge.

Final Thoughts:

This gluten-free Wonderbread is easy, fast, and so satisfying. The texture is light, fluffy, and perfect for sandwiches, toast, or just as is.

For more gluten-free recipes and baking tips, visit chefs.com where you can explore more options like hamburger buns, brioches, and even croissants.

Is there any risk of bacillus bacteria in this bread? Like there is with leftover cooked rice?

it looks amazing amazing, can it be done with oat flour to make it good for diabetics

talk less, comedy baking , no thanks,

That's cake

I made this bread 3 times and everytime it turns badly, I use the ninja blender and make the recipe in to two parts. Maybe that's why and I'm using active dry yeast

This was so informative! thanks a bunch for making this! I love all the facts about oil, rice fineness, and all the other tidbits into the "why"

It actually has gluten. The governments definition of gluten free means below “THEIR” definition. Any gluten to a celiac causes a problem. There is no known safe level. Also rice has a compound in it that causes the same reaction as it mimics gluten in some people.

Warning: If you're a type 2 diabetic, don't even THINK about making this bread. It will make your blood sugar rise at least 200 points. Try a non-grain flour bread recipe instead. 🙂

Try using grinder. These are usually used in India. Doesn’t get heated and the flour gets fluffy.

Where are the measurements?

Click bait

I cant use the GF flour mix as I have a wheat and rice allergy and cant have rice flour. Any tips on how to make my own blend without riceflour to get this type of bread?

Please STOP with the annoying, childish sound effects. I couldn't even finish watching the video.

I've tried making this with lentils (can't do any grains) and the measurements for lentils and water don't seem to be comparable. Any suggestions?

that starch is sugar.. not a good choice for gluten free low-carb bread like for diabetics...

Too much talk and too much drama. I prefer to learn from written instructions and ingredients on the screen. Baking is to be a relaxing thing to do... Silence and visual is good.

Geeze, so annoying and no measurements or times? Wow. What a waste of time.

Good thing others have posted a similar recipe with all the details!