Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar

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BUTTER CHICKEN - The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family.

#ButterChicken #Chickenrecipe #ChefRanveer

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BUTTER CHICKEN

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 2

Ingredients

For the Gravy

4 large Tomatoes, cut into half

2-3 large Onions, sliced

3-4 Garlic pods

1 inch-Ginger, sliced

1 tbsp Degi Mirch

5-6 Cloves

1 inch-Cinnamon Stick

3 Bay Leaves

5-6 Black Peppercorns

2 Green Cardamoms

2 tbsp Butter

Salt to taste

For Butter Chicken

2 tbsp Butter

1 tbsp Red Chilli powder

1 tsp Coriander powder

Prepared Gravy

3 tbsp Fresh Cream

1 tsp Honey

Cooked Tandoori Chicken, shredded

1-2 drops Kewra Water

1 tbsp Dried Fenugreek Leaves, toasted & crushed

Burnt Charcoal

1 tsp Ghee

Fresh Cream

Coriander Sprig

Process

For the Base Gravy

• In a heavy bottom pan, add ½ cup water.

• Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well.

• Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes.

• Once the tomatoes are soft, with a hand blender, blend the gravy till smooth.

• Strain the gravy through a strainer.

For Butter Chicken

• In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute.

• Pour prepared gravy, mix well and cook for 2-3 minutes.

• Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes.

• Add kewra water, dried fenugreek leaves and cook for 2 minutes.

• In a small metal bowl, add burnt charcoal and place it in the middle of the gravy.

• Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl.

• Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice.

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