Carne Asada: Mexico's Easiest Authentic Flame-Grilled Taco

Man, as Mexican I was excited you got this recipe on your videos... then you lost me on the knorr . 😂

Boo, don't add anymore cubes to everything

Mortell and pencil….who knew?

Love the pulp.

Life hack. “Some limes don’t have more juice then others” if you know how to pick a ripe juicy lime. For best flavor and most juice. Look closely at the rind of the lime. If it’s pitted and looks more like a golf ball. You want that, smooth and glassy is a put back and keep searching. Hope this helps especially for making fresh pico🙏🙏

Take the skirt steak off earlier

Carni-asada 🤡

"if yiure using the kuice use the zest too" - Cooking With Shereen channel

Thanks!

You forgot to wash the cilantro. It has a lot of soil in it if u don't washed.

Man, you get it done each time!!!!
Thank you.

No Modelo?

You might try. "Better than Bullion".....You'll. NEVER. GO. BACK. !!!!

:55 one way to get more juice from your likes is to microwave them for about :15 before squeezing them

I dont LOVE pulp but as Ive gotten older I can do a little bit of pulp but still might would prefer no pulp

bro... if you cant get fresh squeezed orange juice then get fresh squeezed orange juice is wild.

Great recipe, looks yummy. Unfortunately any sort of steak is far too expensive to actually eat where I live (skirt steak for 2 people runs about 14-16 USD in my country), which practically makes it a very luxury item. That's also on the lower end of steak prices, most other cuts are $20+++ for the same amount.

Koriander and Celantro? The 2 spices that half the world cant eat? Bold, very bold.

You like pulp? Monster.

Fresh orange juice ❌
Sunny D ✅

If you know, you know.

You had me until you put cheese on the tortilla. Just no.

I get sour orange locally go and try it for seasonings…excellent for chicken. I’m in New Jersey…Latin supermarkets carry them

Easy on the Bullion brotha. It's not needed and way to salty. Instead use salt and pepper. Aside from that it looks amazing.

Ruined it by adding olive oil.

Well disguised fart at 2:57

Mexican cooking typically doesn't use this* (I'll explain later) for marinades. It mostly only appears in the Yucatan. Countries in the Caribbean (Cuban, Puerto Rico, Dominican Republic) do use this as a foundational ingredient in marinades and sauces. Outside of the Yucatan where bitter oranges are grown Mexican cooking just uses limes.

The "this" is the Bitter orange (Citrus × aurantium) fruit but it's sometimes referred to as a Sour orange, Seville orange, etc.). If you want the authentic stuff it's usually sold at Hispanic / Latin grocery stores under the name Naranja Agria (translates to bitter orange) with the most popular brand name being Goya.

As a side note, you might see something called Mojo Criollo next to or close to the Naranja Agria. This is a staple in Cuban cuisine and uses Naranja Agria in it. Translated it means Creole Marinade but this has nothing to do with Louisiana. This simply means a Spanish marinade that has been adapted locally.

Source: Me. I'm Cuban.

great stuff!
and a pretty proper marinaded base for that asada flavor... and solid salsa recipe too.
only thing I'd as is that it's worth trying this using key limes (aka mexican limones). they're small but pack a more authentic flavor.
I like to take some thin sliced onions and mix them in with a bit of key lime juice and salt in a bowl / jar and let that sit while I grill so they pickle slightly, great add on to the tacos.

no pulp for me lol

im with you! im a big fan of pulp in my orange juice.

One chilli? Bro that’s just tomato suace

The cheese is not traditional but neither is calling fajitas carne asada

What’s with the black rubber glove? Looks so unappealing. Just wash you hands.

ACTUALLY, SOUR ORANGE IS NOT TRADITIONALLY USED IN MEXICO. SOUR ORANGE IS USED BY CAREBEANS.

Why do you feel that talking with your hands adds anything to the videos, other than a massive distraction? Sorry- but people that do that is very off-putting to a large majority of society.

Pulp is one of the dirtiest sounding non curse words imo. Great word.

2:57 that queef

This the longest ads ever

They can never be terrible even if they were burnt better than most food out there number 1 greatest invention ever Asada Tacos cilantro salsa and limes perfection you can’t Fuch It Up it’s impossible I’d eat char in a tortilla

2:55 beef queef

Doesn't marinating it over night slightly cook the steak since there's lime juice on it?

😢 😡😡 NEVER EVER put cheese in the TACO 😡😡😡

💪💯🥰😈🍣🍾🍹🍯🍺🍷🥃💥⚡🧨🔥💥🧨🔥⚡💥