Carrot Bundt Cake (With Cheesecake Filling and Cream Cheese Glaze) | Bigger Bolder Baking
Video Overview & Insights
A gorgeous and moist Carrot Bundt Cake with a creamy Cheesecake Filling and Cream Cheese Glaze! WRITTEN recipe: http://bit.ly/carrotbundt
Hi Bold Bakers! I'm so glad you're here — and I hope you give my new Carrot Bundt Cake a go! Here's the recipe: http://bit.ly/carrotbundt and here's the pan: https://amzn.to/2Zh4Xbu ... Give it a go!
Get The Fluted Pan! https://amzn.to/2Zh4Xbu
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What is the written recipe? It is not on the website anymore :( I make this every year
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I've made it, it's soo good.
ABOUT GEMMA
How to make cream cheese filling without eggs?
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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I made this. It’s one of the best carrot cakes I’ve had! Definitely recommend baking
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Hello, do we let the cake cool down for little bit before adding the glaze, or pour it while the cake is warm?
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FYI… the website does not have the written recipe 🤷🏽♀️
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Now, this is a carrot cake: pineapple, raisens and coconut. Only thing missing is the nuts. But this is good.
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Get the WRITTEN recipe: http://bit.ly/carrotbundt
hi emma im not able to find the written recipe online.. the link that is attached has no information. unfortunetly, in the viedo you dont mention any measurements. a little big bummer
#carrotcake #bundtcake #easter #sponsored
My glaze was a little lumpy. Don’t know what went wrong. Any ideas?
More User Perspectives
Plz give measurement for this recipe
@pradnyakulkarni4440Hi Gemma why my fiiling doesn't look like yours it turned flat..
@manuelkong7194I'm not a fan of the cream cheese filing. I'm planning to omit it. Will that affect the baking time? Will it still need to be covered?
@jacquelineduncan2783Something new to try waiting for my bunit pan
@leroygraham3122I made this and it taste delicious, balance between sweet and creamcheese, also very filling. Thanks for the amazing recipe 😃
@novanita1880Pena que não tem tradução. Gostaria de fazer mas fica difícil. Se tivesse a receita escrita tentaria.
@nilvaanjosdias395CARROT CAKE BUNDT my FAVORITE
@jazziewazieyour best work by far
@shitshembisobrian8200Carrot cake is a gift from the gods. Fact. 😍
@TheDevilDarlingYummy...Thanks for the recipe 😊
@FoodAdventures05This one looks amazing..good job emma! 😃
@onemusicgroup8249I love carrot cake with raisins and ginger, and I don't mind the pineapple. But would it throw the equations off if I just omit the coconut and pineapple? What if I added crystallized ginger?
@stephenanthony3094Love it that your cake pan is gendered.
@ksully6551I really like your makeup today. It's really you
@nfyoutube🧡💯😎👍👍💥🍕🍺
@orelygarciaAmazing what a great recipe 👍🏼🌹💁🏻
@moonstar9861Hi Gemma! I love your videos and I made this cake for Easter. The batter was lovely and I did everything you said and I had a 9.5" non stick pan that I liberally buttered. I placed it in the oven with the foil hat....I was fixing other things for Easter and the cake smelt wonderful. The smell soon didn't smell that good and I realized that the cake ran over. I immediately took off the foil and let it finished cooking. I took it out and cooled according to your directions. When the 20 minutes was up, I was unable to get the cake out of the pan. I worked at it and finally it came out, but not in one piece. The cake split, horizontally thru the cheesecake center. I was sick....I then just turned out what was left in the pan and plopped it on the bottom. Once it was totally cooled, I added the glaze (great recipe!) and hid all the cracks. All in all, this was a great cake recipe. I think next time I'll just make bars and frost with your glaze recipe. Can you help me to figure out what caused this to happen? My pan isn't a Good Cook brand, but a Nordic Ware.
@LindaKaufmanHey Gemma,could you recommend a good brand of hand mixer? I’ve never had any luck with them! If they last a year or two,I’m lucky. I have a large Kitchen Aid stand mixer,but at times I really need that hand mixer! Thanks!
@marianneodell7637Can you make leche flan
@jeraldbrianrelos449Please make a pineapple upside down cake 😄
@fathimajami9589Hi Gemma... this cake looks divine. But I am a vegetarian, any substitute for egg?? Really want to bake this for my girls😊
@pallavijain3781Hello Gemma, how old are you?(:
@strawbmochiIt is much more convenient if you just add the amount of product that you use (eg: 200 grams sugar etc) directly into the video ;) anyway, great recipe as always!
@huyenhuongnguyen8476♡♥thank you Gemma :-) I look forward to trying this recipe♡♥
@angelarisner5984Wow yummy thank you 💞🤗😊
@AmyLNeelyGemma, this carrot bundt cake looks incredible! Amazing job :)
@paigepangrazio8142OMG Gemma it looks so good!!!!!! Can you make a fruit cake!! It's my favorite cake ever.....all the fresh fruits on top😍😍😍
@cheonsacherHey Gemma, I was wondering if you could do a recipe/video for a good Oat Bread,Brown Bread, or a Multigrain Bread something with highish fiber that wont make me feel quite so guilty when I have my afternoon sandwich for lunch?
@darkangel102860I'll have to look out for a Bundt cake pan at the thrift store.
@L.SpencerCould you make a video on lemon loaf cake
@sharvaribandivadekar8422Hey Gemma ..That was a good recipe..you are one of those youtubers who doesnt wear a lot of makeup..Makes you more natural ...the recipe was thoughtful..Can't wait to watch the other shows your bringing out ..I mean 3 episodes from you in a week will be a really good treat ..One thing I don't like is the way you call things "he or guy" because like all the youtubers say it now and so it sounds SOO artificial..
@mohammednoohu3048Thanks Gemma!!! Looks so wonderful!
@mary-jeanslaughter8❤ Happy Easter! 🐣🐇
@teresepowell9361OMG LOVE U GEMMA😘😘😘😘
@vasanthanjayakumar2755Gemma have you ever tried a Brazilian carrot cake? It's very different from that one and soooooooo good!
@RhayraIf it's not the the most inspiring baker with the most delicious carrot bundt cake I've ever seen! Great job Gemma! 🎂🥕😍
@craftjournal8093WOW!!!
@terri4340looks so delicious Im trying this tomorrow....thank you gemma sei bravissima!!!
@indirasarais4516Carrot cake and cheese cake. Yumm. great combination.
@justthetruth201