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Bigger Bolder Baking with Gemma Stafford

Bigger Bolder Baking with Gemma Stafford

2,880,000 subscribers

👁 80,782 views

Carrot Bundt Cake (With Cheesecake Filling and Cream Cheese Glaze) | Bigger Bolder Baking

Video Overview & Insights

A gorgeous and moist Carrot Bundt Cake with a creamy Cheesecake Filling and Cream Cheese Glaze! WRITTEN recipe: http://bit.ly/carrotbundt

Hi Bold Bakers! I'm so glad you're here — and I hope you give my new Carrot Bundt Cake a go! Here's the recipe: http://bit.ly/carrotbundt and here's the pan: https://amzn.to/2Zh4Xbu ... Give it a go!

— @biggerbolderbaking

Get The Fluted Pan! https://amzn.to/2Zh4Xbu

SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers

What is the written recipe? It is not on the website anymore :( I make this every year

— @audreyblanc3623

Get More Recipes & Videos!

* German Chocolate Cake: https://youtu.be/-dPrUzGCzUc

Hi, the recipe link is broken.

— @ChaudhryJavedIqbal

* Stovetop Chocolate Cake: https://youtu.be/C_oFgnoFkPI

* 3 Fruit Popsicles: https://youtu.be/pUbL0QyXimI

I've made it, it's soo good.

— @zyedahahmad3534

ABOUT GEMMA

How to make cream cheese filling without eggs?

— @tarunajain1323

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

I made this. It’s one of the best carrot cakes I’ve had! Definitely recommend baking

— @audreyblanc3623

* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com

* Facebook: https://www.Facebook.com/BiggerBolderBaking

Hello, do we let the cake cool down for little bit before adding the glaze, or pour it while the cake is warm?

— @arpansarkar9306

* Instagram: https://instagram.com/gemma_stafford/

* Liv’s Instagram: https://www.instagram.com/livhungry/

FYI… the website does not have the written recipe 🤷🏽‍♀️

— @shan-equedawkins3107

* Pinterest: https://www.pinterest.com/BiggerBolderBaking

* Ense: https://www.biggerbolderbaking.com/ense/

Now, this is a carrot cake: pineapple, raisens and coconut. Only thing missing is the nuts. But this is good.

— @paulr.andries390

* Twitter: https://twitter.com/gemstaff16

Get the WRITTEN recipe: http://bit.ly/carrotbundt

hi emma im not able to find the written recipe online.. the link that is attached has no information. unfortunetly, in the viedo you dont mention any measurements. a little big bummer

— @nancymadiedo4409

#carrotcake #bundtcake #easter #sponsored

My glaze was a little lumpy. Don’t know what went wrong. Any ideas?

— @analissalowe8469

More User Perspectives

@

Plz give measurement for this recipe

@pradnyakulkarni4440
@

Hi Gemma why my fiiling doesn't look like yours it turned flat..

@manuelkong7194
@

I'm not a fan of the cream cheese filing. I'm planning to omit it. Will that affect the baking time? Will it still need to be covered?

@jacquelineduncan2783
@

Something new to try waiting for my bunit pan

@leroygraham3122
@

I made this and it taste delicious, balance between sweet and creamcheese, also very filling. Thanks for the amazing recipe 😃

@novanita1880
@

Pena que não tem tradução. Gostaria de fazer mas fica difícil. Se tivesse a receita escrita tentaria.

@nilvaanjosdias395
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CARROT CAKE BUNDT my FAVORITE

@jazziewazie
@

your best work by far

@shitshembisobrian8200
@

Carrot cake is a gift from the gods. Fact. 😍

@TheDevilDarling
@

Yummy...Thanks for the recipe 😊

@FoodAdventures05
@

This one looks amazing..good job emma! 😃

@onemusicgroup8249
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I love carrot cake with raisins and ginger, and I don't mind the pineapple. But would it throw the equations off if I just omit the coconut and pineapple? What if I added crystallized ginger?

@stephenanthony3094
@

Love it that your cake pan is gendered.

@ksully6551
@

I really like your makeup today. It's really you

@nfyoutube
@

🧡💯😎👍👍💥🍕🍺

@orelygarcia
@

Amazing what a great recipe 👍🏼🌹💁🏻

@moonstar9861
@

Hi Gemma! I love your videos and I made this cake for Easter. The batter was lovely and I did everything you said and I had a 9.5" non stick pan that I liberally buttered. I placed it in the oven with the foil hat....I was fixing other things for Easter and the cake smelt wonderful. The smell soon didn't smell that good and I realized that the cake ran over. I immediately took off the foil and let it finished cooking. I took it out and cooled according to your directions. When the 20 minutes was up, I was unable to get the cake out of the pan. I worked at it and finally it came out, but not in one piece. The cake split, horizontally thru the cheesecake center. I was sick....I then just turned out what was left in the pan and plopped it on the bottom. Once it was totally cooled, I added the glaze (great recipe!) and hid all the cracks. All in all, this was a great cake recipe. I think next time I'll just make bars and frost with your glaze recipe. Can you help me to figure out what caused this to happen? My pan isn't a Good Cook brand, but a Nordic Ware.

@LindaKaufman
@

Hey Gemma,could you recommend a good brand of hand mixer? I’ve never had any luck with them! If they last a year or two,I’m lucky. I have a large Kitchen Aid stand mixer,but at times I really need that hand mixer! Thanks!

@marianneodell7637
@

Can you make leche flan

@jeraldbrianrelos449
@

Please make a pineapple upside down cake 😄

@fathimajami9589
@

Hi Gemma... this cake looks divine. But I am a vegetarian, any substitute for egg?? Really want to bake this for my girls😊

@pallavijain3781
@

Hello Gemma, how old are you?(:

@strawbmochi
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It is much more convenient if you just add the amount of product that you use (eg: 200 grams sugar etc) directly into the video ;) anyway, great recipe as always!

@huyenhuongnguyen8476
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♡♥thank you Gemma :-) I look forward to trying this recipe♡♥

@angelarisner5984
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Wow yummy thank you 💞🤗😊

@AmyLNeely
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Gemma, this carrot bundt cake looks incredible! Amazing job :)

@paigepangrazio8142
@

OMG Gemma it looks so good!!!!!! Can you make a fruit cake!! It's my favorite cake ever.....all the fresh fruits on top😍😍😍

@cheonsacher
@

Hey Gemma, I was wondering if you could do a recipe/video for a good Oat Bread,Brown Bread, or a Multigrain Bread something with highish fiber that wont make me feel quite so guilty when I have my afternoon sandwich for lunch?

@darkangel102860
@

I'll have to look out for a Bundt cake pan at the thrift store.

@L.Spencer
@

Could you make a video on lemon loaf cake

@sharvaribandivadekar8422
@

Hey Gemma ..That was a good recipe..you are one of those youtubers who doesnt wear a lot of makeup..Makes you more natural ...the recipe was thoughtful..Can't wait to watch the other shows your bringing out ..I mean 3 episodes from you in a week will be a really good treat ..One thing I don't like is the way you call things "he or guy" because like all the youtubers say it now and so it sounds SOO artificial..

@mohammednoohu3048
@

Thanks Gemma!!! Looks so wonderful!

@mary-jeanslaughter8
@

❤ Happy Easter! 🐣🐇

@teresepowell9361
@

OMG LOVE U GEMMA😘😘😘😘

@vasanthanjayakumar2755
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Gemma have you ever tried a Brazilian carrot cake? It's very different from that one and soooooooo good!

@Rhayra
@

If it's not the the most inspiring baker with the most delicious carrot bundt cake I've ever seen! Great job Gemma! 🎂🥕😍

@craftjournal8093
@

WOW!!!

@terri4340
@

looks so delicious Im trying this tomorrow....thank you gemma sei bravissima!!!

@indirasarais4516
@

Carrot cake and cheese cake. Yumm. great combination.

@justthetruth201