Chettinad Chicken Curry | मसालेदार चेट्टीनाड चिकन | spicy Chicken Curry | Chef Ranveer Brar
Video Overview & Insights
CHETTINAD CHICKEN CURRY - Much awaited and much requested recipe, finally here.. Spicy Chettinad Chicken, which is truly special for its distinct flavours..
bhai muh me paani aa gya apko end me chicken rice khate dekh ke... me bhi start krta hu ab ye chicken banane ke liye..
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
Khush kitaa Brar Saab. Nazaara aa gea.
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Curious to know, is there no ginger or garlic in the preparation? I tried the recipe and it didn’t come out well…
🔪Knives I use - https://amzn.to/4kzSJVe
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Sir please tandoori chicken in airfryer merination and complete process please 😊
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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Chef... Chettinad masala is incomplete without marathi mogu.....
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Thecha Chicken - https://youtu.be/Yz4ZjizoE7U
Bhai you’re the best Indian chef I ever observed!! ❤️❤️
Handi Pudina Chicken - https://youtu.be/r6wnvVkx0fM
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You missed fennel. Coconut, black Pepper, cinnamon, stone flower and fennel are the compulsary ingredients in chettinad cooking. Without fennel and stone flower it just won't smell the same. You forgot your own south style paneer recipe? fennel to cumin 2 : 1 ratio, signature of Andhra and tamil cooking.
Chicken Chettinad
Preparation time 10 minutes
Very nice ,today I make this recipe for my son in law who is from Nagercoil at Tamilnadu ❤❤❤
Cooking time 20-25 minutes
Serve 2-4
No garlic no ginger?
Ingredients
For Paste
Chef Ranveer brar tnk u so much for this dish, i tried it, it was super taste and the way you are presenting urself with creative conversation gives the audiuance satisfaction without tasting it😂, tnk u once again bro
1 tbsp Black peppercorns, काली मिर्च के दाने
6-7 no. Cloves, लौंग
Why shirt changing for cook show? Why all history needed bro?
1 tbsp Coriander seeds, धनिये के बीज
1 tsp Cumin seeds, जीरा
I put another 'exotic' spice called stone flower into my spice mix (as a lot of recipes mentioned that too) and it turned bitter. Had to do a lot of thinking on my feet (like adding more coconut cream and lemon juice) but the bitter after taste remained in the curry 😅 do you suggest to make a paste with oil instead of dry roasting the spices and powdering it?
4-5 no. Black cardamom, बड़ी इलायची
2 no. Green cardamom, हरी इलायची
Ranveer Brar sir Aaj Bina ginger garlic ke chicken bana Ilya.. Ranveer Jo na karaye..
1 inch Cinnamon stick, दालचीनी
2-3 no. Stone flower, पत्थर का फूल
Oye ranjithu ,twadda programme changa so par .twadda scroll nu thoda uper kar lo yaar na masal dha naa😮m ya measurement sahi nahi diktha.kee faida jab measurement nahi dikhta . Jug jug Jeo mereh puthar yeh tamilnad tau da aasirwad si
5-6 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
No
4-5 no. Cashew Nuts, काजू
¾ cup fresh Coconut, scraped, ताजा कसा हुआ नारियल
Love you chef ❤
For Chicken Marination
1 kg Chicken legs, चिकन
I have been trying so many recipes however, this one is the best for authentic chettinad! Absolutely delectable!! Thank you so much!! ❤
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
Chicken Ghassi banao please, I can't follow anyone's recipe blindly than yours.
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Chettinad Chicken
भ्राता भ्राता सब जगह करीपाता कहां से आता?
2-3 tbsp Oil, तेल
2-3 sprig Curry leaves, कडी पत्ते
Very nice Vlog . I liked your kitchen set up as well as one corner of a plants with flowers and table. Thank you from Toronto
1 no. Bay leaf, तेज पत्ता
1 tsp Fennel seeds, सौंफ़
a small amount of tamarind required rather than tomato, for better taste
½ cup Shallots (peeled & roughly chopped) सांबर अनियन
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
Big fan of yours but this dish color is not like Chettinad dish
2 medium Tomatoes, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
😂 butter chicken kha lo... Sahi baat. This is a great recipe. You are amazing.
Marinated chicken, मैरीनेटेड चिकन
Prepared paste, तैयार की हुई पेस्ट
Sir If we are using coconut milk at which step should we add it?
Little water, पानी
1 cup Hot water, गरम पानी
Thank You for the Excellent Recipe.
1 ½ tsp Sugar, चीनी
Prepared tadka, तैयार किया हुआ तड़का
Dil khush kar diya aapka recipe
For Tadka
1-2 tbsp Oil, तेल
Ranbeer ji I want u to show mutton chops of south indian style frm karnataka spl kindly do show the orinal form u vil be the right person to show it exactly how to prepare step by step
Waiting for it
2-3 tbsp Shallots (peeled & roughly sliced) सांबर अनियन
1-2 sprig Curry leaves, कडी पत्ते
Excellent recipe, as usual. Only wish I could get english subtitles on all of them
For Garnish
Prepared tadka, तैयार किया हुआ तड़का
Can we use onions in place of Shallots?
Process
For Paste
Chawal se jada acha idli yea dosa ke sath lagta h
● In a pan, add black peppercorns, cloves, coriander seeds, cumin seeds, black cardamom, green cardamom, cinnamon stick, stone flower, dry kashmiri red chillies, salt to taste, cashew nuts and roast them for a while until aromatic.
● Transfer it to a bowl and keep it aside.
Please cook bengali style biryani
● In the same pan, add fresh coconut and roast it for 5-6 minutes on low to medium flames until golden in colour.
● Transfer it to the same bowl and keep it aside to cool down at temperature.
● Transfer it to a mixer grinder jar and grind it into smooth paste.
● Keep it aside for further use.
Thanks bhai
For Chicken Marination
● In a bowl, add chicken, salt to taste, turmeric powder, degi red chili powder and mix it well.
Sev tamatar
● Keep it aside to marinate it for a while.
For Chettinad Chicken
Talk less work more
● In an earthen pot or handi, add oil once it's hot, add curry leaves, bay leaf, fennel seeds and let it splutter well.
● Add shallots, tender coriander stems and saute it for a while until golden in colour.
How will Chettinad taste without garlic man
● Add tomatoes, salt to taste and cook for 2-3 minutes.
● Add marinated chicken, cover it with a lid and let it cook for another 5-6 minutes on medium flames.
Did you forget to put garlic???
● Add prepared paste and cook it for a while until oil separates from masala.
● Add hot water and let it simmer for 4-5 minutes.
पकाउ आदमी जियादा बोल्ते हो लेकिन मसाला कीया डाल राहाहे पता नहि चल्ता
● Finish it with sugar, prepared tadka and mix it well.
● Transfer it to a serving dish and garnish it with prepared tadka.
Chicken me ginger garlic nahi how this is even possible 😮🤨🧐😥
● Serve hot with malabar parotta.
For Tadka
Ginger Or garlic kidhar hai
● In a pan, add oil, once it's hot, add shallots and saute it for 2-3 minutes on high flames.
● Add curry leaves and let it splutter well.
Iski sari recipe fail hoti hai bakchodi jada karta seekhata kam hai I am so sad
● Turn off the flames and keep it aside for further use.
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No ginger garlic in this recipe? Or missed by chef?
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Made this dish twice..Came out fantastic in flavour aroma and taste👍
Only one Q?? How does your Chettinad paste become yellow after grinding.. with the same ingredients both times my paste was a dirty brown..did not distract from the taste tho.
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More User Perspectives
Ranveer ji sirf Lakhnow nahi, Balki Maharshtra me bhi kisi bhi nasale me "Goda Masala/kala Tikhat/kanda lasoon Masala/Malvani Masala/Ghati Masala/Agri-Koli Masala me "DagadFul/Phattar ka phool" use karte hai... Hamare Maharshtra ke spices bhi kuch jyada khas hai..😎😎😎😎
@Aniruddha_rYe dish banaunga ya nehi ye to pata nehi but dekhne me bada maja aa rahahe 😂😂😂
@vickykhadanga8550Chicken ki jga agar paneer use krlai toh paneer chettinad bn jaayega kya sir ?😅
@Lifereality-dc6diI would request for Lucknow famous dastarkhwan chicken masala. Please chef 🙏
@drontherocks