Chettinad Pepper Chicken Masala | Pepper Chicken Dry | Chicken Recipe | Chettinad Recipe | Side dish
Video Overview & Insights
Chettinad Pepper Chicken Masala is a classic South Indian recipe made with freshly ground pepper and traditional spices. This easy, beginner‑friendly recipe brings bold Chettinad flavors to your home kitchen.
Check out our other chicken recipes here...https://www.youtube.com/watch?v=YTZZAUIDdD4&list=PLFhw-Rie62rTyqY4b8CMtheqSAD1bjqKt&pp=sAgC
Bold peppery flavors, Chettinad style!
Try this Pepper Chicken Dry and tell us how you liked it.
This authentic Chettinad Pepper Chicken, a spicy and aromatic dry chicken recipe.
Perfect as a side dish for rice, rasam, or roti.
Great recipe I tried it. Mine turned out watery instead of thick gravy. I added the same amount of water recommended, but the chicken itself gave out water.
Next time I will add less water and give it a try.
Check out our other chicken recipes here...https://www.youtube.com/watch?v=YTZZAUIDdD4&list=PLFhw-Rie62rTyqY4b8CMtheqSAD1bjqKt&pp=sAgC
Chettinad Pepper Chicken Masala | Pepper Chicken Dry | Chicken Recipes | Chettinad Recipes
Haha looks delicious will make it for my mom on Sunday 😅😅 please share the rasam recipe too 😊
#ChettinadPepperChickenMasala #ChickenRecipes #ChettinadMasalaPowder #chettinadrecipes #homecooking #chicken #chettinadmasala #sidedish
📌 Full Recipe & Step-by-Step Guide: 👉
I made this dish. It was lip smacking yum. Thank unso much. Is ur cookbook in English. I cannot read Tamil but I understand and speak fluently
https://homecookingshow.in/recipe/chettinad-pepper-chicken-masala/
Ingredients
Delicious!!!
To Make Chettinad Masala Powder
Coriander Seeds - 2 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Really simple go to sunday receipe.. no marination no much preparation required.. taste also delicious..❤
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Fennel Seeds - 1 Tsp (Buy: https://amzn.to/2u1p6rl)
Wow
Peppercorns - 3 Tbsp (Buy: https://amzn.to/2RPGoRp)
Red Chilli - 2 Nos (Buy: https://amzn.to/37DAVT1)
Thank you so much for sharing this recipe. Have cooked twice till now. Both the time it turned out to be amazing. My 5 year old daughter just loved it. I am a regular follower of your dishes, particularly non-veg. Another one that we tried was Mutton Liver Pepper Fry; your amma's special, that too was great. Going to make these two for a while just to understand all the nuances and mastery and later will switch to the other non-veg dishes. Once again thank you so much.
To Make Chettinad Pepper Chicken Masala
Chicken - 1 Kg
Nice presentation ❤
Oil - 3 Tbsp (Buy: https://amzn.to/2RGYvrw)
Whole Spices
Looks vert tasty.
One small change: Instead of using raw chicken, if we use oil fried chicken then believe me its next level.
(Clove, Cardamom & Cinnamon)
Onion - 4 Nos Chopped
No coconut?
Pound Ginger & Garlic - 2 Tsp
Tomato - 3 Nos Chopped
Onion roast kar diye aapne jala bhuna diya ye to kadva banega madam😂
Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Water - 2 Cups (500 Ml)
Superyummy Looking chiken recipe 👌👌 But Madam I think that the dry masala You shd introduce after the tomatoes have dried ..... or the Chcken shd be marinated in curds n spices initially to enhance flavours ....
To enhance flavours ....
Chettinad Masala Powder - 5 Tsp
Curry Leaves
I tried once when I was newly married ...now it's almost 3 years of our wedding my husband asks this every weekend 😍...thanks hema mam
Salt (Buy: https://amzn.to/2vg124l)
Method:
I loved the way you explained each step of this recipe. I have tried this many times and huge credit goes to you.
To Make the masala powder.
1. To a pan add coriander seeds, cumin seeds, fennel seeds, peppercorns and red chillies. Dry roast them for 3 mins or until you get nice aroma.
I have made this recipe yesterday ☺️😁....My family liked it very much 😊... Thank u Mam..for the recipe 😅❤... Soon gonna try ur another recipe today night 😜..andhra style egg rice 😍😍...😊
2. Cool the spices and grind them into fine powder.
To Make Pepper Chicken.
Mam super today my daughter try sama super
3. To a pan add oil and whole spices and onions. Saute until they are brown.
4. Add freshly pound ginger and garlic. Saute for few mins.
Only channel that is straight to the point without any drama . Fantastic presentation and content.
5. Add the tomatoes and saute it.
6. Once the tomato is half cooked add the turmeric powder and salt.
I have tried so many times..... Everytime it taste same n too good😋one of the best dish with ghee rice😍
7. Now add the chicken pieces well.
8. Once the chicken is no more pink add water. Mix well.
Can i not use Tomato in this & use another souring agent?
9. Cover and cook for 15 mins.
10. After the 15 mins, add the ground masala mix.
11. Cook until the moisture evaporates.
12. Add a few curry leaves and mix.
Do you think adding coconut to the masala would be good? I saw you added it to the curry version of this in a different video. Thank you 😊
13. Cover and cook for another 10 mins.
14. Check for seasoning and add if requited.
Very good recipe. I used a little less of the masala for the sake of my kids, but it still tasted great.
15. Chettinad pepper chicken masala is ready.
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One word: amazing 😍 .
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Suuuupa
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Hi Hema maam I think chicken over cook with your timing 25min...
A Ventuno Production : https://www.ventunotech.com/
Guys this is a scam I followed every single godamn instruction and I end up with a ugly brown broth with flavourless chicken it's a waste of chicken and time!😢
More User Perspectives
I love the fact that she posts the recipe. 🎉
@himabinduk4557Came out awesome mam but chicken needed Malik more cooking
I feel it’s the type of chicken that u get in usa
U missed the pink chicken statement in Tamil version
I’m making this today
I poured water as soon as pouring the chicken
Didn’t wait to turn white
Hope taste doesn’t change
😅
No coconut??
@ethniccottonhouse7834Lovely
@MS-lk1cnToday ....I tried this recipe ....it's mouthwatering...excellent taste ....home cooking show is best in youtube.....hats off to your hardwork and efforts..
@shaziabegum3757Can we saute the dry masala before adding the chicken?
@sharalaparsee6656First time I discovered this recipe in lock down I guess from then whenever chicken comes first thought is chettinad and I m totally perfect in this recipe now but still watching your video and cooking always best part for me
@sourabhmahindrakar3422Tried. Came out very well. Nice dish. Thanks.
@philipmoses8131Super recipes ma'm...... 👏🏻👏🏻👏🏻👏🏻tasty also
@rasmisanthosh3518Does it work Without coconut?
@suheelmohammed4413Vannakam Hema, what about adding Kalpasi?
@Nimalan2Hello madam this recipe is really tasty and good whenever if I do any of the recipe I will see your recipe and only do other any one recipe I will not see and do because it doesn't come good
@shreyac168Hi Hema Ma'am.... Thank you for this wonderful recipe I was so nervous as to how would it taste to bengali people, but I must say good cooking comes all the way to your ❤ love you ma'am and thanku once again everyone loved it
@sushmitachoudhary2891Want to try this !
@shaon95Fantastic..
What's the difference between this one and chettinad curry
Perfect example for jo dikhta hai wo bikta hai
@Vaishakh_24Fantastic recipe got rave reviews 🫡❤️
@rebeccaned1996Love this channel 💓... Recipe is just amazing 😋.. and your voice is so sweet ❤️🥰
@justchillkomuI tried this recipe, it come out very well.
Thank you.
Hi nice recipe, but do mention degree of heat, I mean medium, high heat.
@guranshkourazad735It's was superb😍😘. I made it for afternoon lunch chettinad chicken with ghee rice. Everyone loved it. Thanks
@mohamedasif7009