Chiles en NOGADA Recipe | Stuffed peppers with a white cream sauce
Video Overview & Insights
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Now that I cook for a living , I’m definitely going to cook this for my friends and family and adding it to our menu. This looks so delicious. Thank you for sharing 🙏
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Hello & welcome to views on the road! In today’s recipe, I’ll be showing you how to make a clasic Mexican Independence day recipe; that all moms make during the month of September. Chiles en nogada are roasted peppers filled with picadillo with a walnut based sauce that encompasses mexican cuisine. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛
Way, do you fo That?? The original salsa its only with walnuts....you changed completly.
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I'm making this on the weekend! 😋
📝 My chiles en nogada recipe with no egg batter- https://www.youtube.com/watch?v=9gkGAgQPAvQ
Ingredients
that looked so good. :)
6 to 8 Poblanos
Oil for frying (canola or avocado oil)
Thank you
1/2 cup AP flour (for dusting chiles)
Filling
Wish they had Taste of vision it looks delicious
2 Tbsp olive oil
1 pound of pork
Hi beautiful ladies. I had question. If I remember correctly the previous recipe you did 3 yrs ago, you stated you liked it without the egg batter coating. Do you still feel the same? And is which way is more traditional? (If there is one).I know I have to try myself to figure what I prefer. Just curious on our thoughts. Both ways look amazingly delicious. Thank you both for all your amazing talent in the kitchen. Blessings
1 pound of ground beef
3 tomatoes
Saludos desde Tucson!
1 onion
2 garlic cloves
Looks so Yummy!! Can I come over?
1/2 tbsp salt
1/2 tbsp black pepper
I think your an elite pro for you to cook and not get your white shirt dirty in the process of doing it !
1/8 of a tsp clove the spice
1 tsp of sugar
Hi, My mother was from Puebla, and I grew up eating chiles en nogada and mole poblano, but I never learned the recipes . Your recipes are the same as my Mother's, so I'm happy I can make these fabulous dishes.
1/4 of a tsp of thyme
3 tbsp of sherry cooking wine
My favorite ❗ 💓
2 peaches
2 pears
Looks absolutely dilsh amigo 💜💕
1 red apple
1/2 of a plantain (no banana, use a potato instead)
Yami yami 💕💕💕💕
3/4 of a cup of raisins
3/4 of a cup of soaked almonds
Where did you locate that stove top roaster for the chilis? I want one!!!
1/4 of a cup of pine nuts
🛑 Soak almonds in hot water for 10 to 15 minutes, remove skin and soak in water until you are ready to finely shop and add to the recipe
Wow, now that is a labor of love!
Nogada sauce
1 1/2 cups of walnuts
I love my Ninja juicer. They aren't just for juicing!! I smoked jalapeños from my garden. I used one when I made your wet burritos. I made them with shrimp. I still put potatoes in it.
Do you have any plantain recipes?
3/4 of a cup of almonds
1/2 cup mexican table cream or heavy whipping cream
Stay blessed Hermosa you and your sister are amazing
10oz of quest fresco
2 Tbsp sherry cooking wine
That’s waaaay to beautiful to eat! Looks delicious 😋
1 tsp of sugar
3/4 cups of milk
I can’t believe I missed this on the day you uploaded. This reminds me of the poblanos you did on Christmas years ago! Truly gourmet in my opinion! Amazing, mija!
A pinch of cinnamon about 1/4 tsp
🛑 Soak walnuts and almonds in hot water for 10 to 15 minutes, remove skins and soak in 3/4 cup of milk keep refrigerated until you’re ready to blend
I adore recipes that take time and patience to make for others. Absolutely beautiful.
Egg batter
6 eggs room temperature eggs
Where can I find the kitchen utensil you used to roast your chilis! I love how well charred your chilis are.
1/2 cup of flour (you might end up using 1/4 cup total : )
Tip‼️
Love your videos and recipes. I try them out and so flavorful and delicious. Where did you get your the device you used for roasting the tomatoes and peppers?
Have a lot of fun when making this recipe 😁
As this is a tedious recipe, you can pre-make the filling and roasted peppers beforehand and finalize with the egg batter and sauce the say of serving, for an easy dinner.
Great recipe! Can you tell us where you got the stove top chile roaster? I want one!
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Lol I could not I repeat COULD NOT! Watch or listen to any of my regular YouTubers Channel's haha 😂 because I have a mild concussion from falling down the stairs but I am so blessed and lucky that I am alive still. ❤😁 Thank goodness 🙏 so I came to watch your cooking channel which I usually do all the time anyways ❤ You're so awesome and such an amazing cook ❤ Always make me hungry 😋 and your voice is soothing right now but I should sleep so my brain can heal 🧠🤦♀️ Good night The Views Channel/Steph/Cloud ❤ See you again soon 😁🥰🥭🥑🍈🍋🍉🌶🍅🫑🌮🌯🍹🫓
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My tribe doesn't like the egg can you suggest something else?
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This is indeed a wonderful dish, it is so pretty
More User Perspectives
Holy braciole! That's a lot of ingredients! 🤣
@TJMiller86Surprised her ex husband doesn't ask her to still make these lol.
@dmac7403You two should make a picture filled cookbook! Love your channel and wish I had a book to use instead of the printer copies I get. You deserve the money from your beautiful recipes…
@betsysmucker3708Wow just counting the ingredients make me tired, but it looks good 👍🏻
@trinito97What are you using to roast the vegetables?
@Comorbeethanks for vid pretty ladies. be safe
@letyreyna6511Uno de los platillos más representativos de la comida mexicana.
Y...que no todos saben hacer, receta fácil pero, que requiere de muchos ingredientes and a lot of patience 🤭
Delicious
@TJ-cj7enWhat a beautifully genius dish!
@mistreme8341Soo decadent. I really love this channel.
@grizzle273463Omg 🤪🤤🤤🤤❤️
@katiebellamartinezchannel9587Wow!!!! That looks so ono! Going to save this recipe, mahalo for sharing!
@larryvaughn3434I need to know what kind of contraption you are using to roast your items. Where you purchased. I have never seen this before! This recipe is to die for.
@patriciarobinson4923Savory with some sweetness. Yum! Thank you for this luxurious meal.
@josie232That looks so delicious! I've watched you cook for several years and you make it look so easy. I look forward to more delicious recipes that I will one day attempt to cook lol.
@Lisa_517I love all your recipes. I have made this before and i appreciate the work that goes into making these. Making good food is the best way we let our familia know we love them. You Rock, girl!!
@robmoreno6267It's really delicious but tedious job u have completed with a nice smile recipe is very unique 😊
@zafranikitchen634What an amazing dish. This is a masterpiece! Bravo!!! The food photography rocks. Thank you both! 🥂 Here's to the sisters!
@riiswatersI appreciate a dish that takes a little elbow grease but makes your taste buds dance🙌🏽💃🏽😋
@bap8195I used to go to a place in South Chicago for chiles en nogada, and it was good but this looks like a whole nother level. ¡Muchas gracias, y buen provecho!
@boomshanka8743Such a humble dish, and one of my favorites around this time of year. Your picadillo looks great! Great blend of savory/sweet, which is essential here.
@biggysteve1Just beautiful Stephanie so delicious and inviting very pleasing to the eye it's a winner trying this today in fact I have some really nice anaheims and I can't wait to stuff them with the picadillo and do this sauce thank you for sharing
@lisamolinarDelicious
@mere619