Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pie
Video Overview & Insights
You are watching Uncle Roger's heaven
Why that egg omlette is looking like someone has put a frog inside in it
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
It really is mesmerizing.
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I know it is street food and has to be cheap. But this is nearly zero nutrition. All carbohydrate and sauce. No protein, and carbs will just spike blood glucose. Guys, do some homework. Never mind the wok hei; go measure blood glucose.
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Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: https://amzn.to/2YBTYhg
OMG! Hot noodles on plastic container!! The toxic nano plastic will get through the guts to the brain!! STOP.
Buy this wok so you can create wok hay(wok breath) at home: https://amzn.to/3ljBrPC
Buy this rice cooker so you can make leftover rice for your egg fried rice: https://amzn.to/2YvajnW
How much is this ?
Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): https://amzn.to/3FpHcmN
Filming Device
Anyep. Ora ono bumbune
Camera: Sony A7m3 https://amzn.to/3FsfplN
Lens: Zeiss FE 24-70mm https://amzn.to/2YpV8fF
这王八蛋從下旦到炒面到上盒 全程不到2分钟 你说这面条能吃吗 ？
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#Streetfood #Chinesefood #wok hei
More User Perspectives
🥥4L KUALI DiY S.U.P KFC 4.5 KG JKR DBKL SAYUR SAWE PENDEK BOTOL TIGER JAPAN
@bondabaha622🥥🥔🥥🥔🥥🥔🥥🥔🥥🥔
@bondabaha622What oil they use?
@GraceZaalman-vm1df🥔🥔🥔🥔🥔🥥☂️3L DEPOH AHSENG H22 NGK 4.5 JKR DBKL SYABAS TASIK GTO LEE
@bondabaha622No carefully cutting the chicken, just hack it
@ChefKevin157What is fried broiler?
@ChefKevin157🥔🥔🥔🥔🥔🥥3L KEDAI MASAK HK CHINE PEKAN GOOD DAY 4.5 C.O TIGER API POK KUALI BIG IKLAS MASAK
@bondabaha622Hé is a professional wok master chef 😊
@gewooneerlijk🥔🥔🥔🥔🥔🥥☂️🚧3L MEGA HK DUKE POK DC5 4.5 SUP BLACK KUALI DRAGON
@bondabaha622Best food China noodle 🍜🍜🍜🍜🍜🍜🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳
@VinuPooniaVinuPooniaうるさいな。
@khonruaiEXCELENTE VIDEO
@PedroMiguelSolanoHurtadoCopper Chef Pan
@andrewdags40literally a flying wok
@공중부양-h1lFlash had to rewind twice to see this guy's hands.... Faster than light. Craftman at finest
@tiborbogar815Damn the wasted food on the side from the wok, you could probably make a separate dish with all of that.
@jpegjaredFried noodels with chicken could eat it every day. So simple so good!❤
@mpower4741first 5 seconds it self is enough to know how professional he is, the way spread oil in the pan, they way he crack egg with one hand. in just 5 seconds he has done the work of 1 minute
@krunalkp1032年轻一代越来越讲究卫生
@EddieChan-y8nI want to cook like this
@billtomasello2900Ecco poi ci chiediamo perché anno portato il corona virus 😂
@TEOZGOABravo, Bravo y Bravo 👏
@mariaalcina22864:14 Alguien ha estornudado ☠
@rodri-a2951Best Cuisine Ever!!!
@BiyaheniEsteVan국자는 안씻는거야?
@jameslee7745Chinese food sri lanka here, 'Chinese restaurant food delicious🥰😋🤩
@DuminduchathurangaBandaraMi pregunta es porque siempre inician echándole huevo al arroz oh al fideos
@enriquegonzalez2820炒饭实惠好吃
@SategaMonesa調理法は日本とかわんねな
@ゴイ8888Wonderful wok skill. 😮👍🏽
Now I'm hungry from just thinking the wok hay... 🤤
Is normal to have the flame so high when using a wok pan?
@MicheleDCondenzioWhat is that sauce he used on the noodles?
@CyrusTheGreat905Beautiful HK fried noodles video in 2025.❤❤❤💪💪💪👍👍👍💥💥💥👏👏👏👈👌🏻
@MuhammadMuslimBinLaslieit is slow poison food...specally for indians....
@RajMoti-d9zthat wok tossing is the cooking equivalent of a triple stepover rabona assist
@CatGPT_i know because it my favorite dinner
@yanlanyang9959🎉🎉🎉🎉🎉🎉🎉🎉
@yanlanyang9959All food looks like delicious 😊😊😊
@RAGutzOFWVlogGot that wok FLARE right there. Literally and figuratively
@elcidgaming1k subscribe
@junaidkhan-c9ulove the cultural immersion and rich asian experiences overcoming cultural illiteracy. Do I hear Cantonese?? Great job!!! Thank you.
@jaja-i8pNice working
@SukantaBarikRohankaka-t6p