Cooking Costco Steaks Better Than a Steakhouse

I use a sous vide as well but sear after

Tomahawk steak with spider web and dirt seasoning looks tasty 👍🏼

Way too fatty meat. I prefer fillet which has far more flavour. All that salt is not healthy as well.

I enjoy the vids and cook however you want. 👍

Your friend grant is laughing and rolling

thats fried steak

Where is your beer while you're cooking? :)

I love farmer’s cheese and can’t wait to try your recipe!

This was about the worst way to cook a steak.

This is the worst steak cooking I ever seen in my life and he did just about every thing wrong 😂😂😂

No salt!!!

Thumbs up for a great video!! Don’t mind the negative comments some good tips … the finished product tells the tail.
You’ve earned my subscription!

Adopt me please 😂

What happened to the sides

What was the price of the tomahawk?

Brutal

Over cooked

Why would there be ANY reason to cook in plastic?

Too. Much. Work.
It's not this complicated to get a great steak, not even close. But if you want to put on a show and have a long story to tell about your dinner, ok, maybe. But I'd rather talk about other things and have cocktails, not talking about the 200 steps I took to prepare a steak.

Awesome.

Well the first thing NOT to do is buy Costco steaks. They are all blade tenderized which is something you never do to good steaks as it ruins them. It introduces bacteria and other contaminants leading to potential illness.

Happy that I am not invited to this steak dinner.

awesome video, Bro! I love it. The methods are perfect and a tomahawk is my favorite and Adam is exactly how I would would do it. I’ll try the soups vide soon. I love it that way with pork chops

Seared, Sous vide and then reverse sear = Slightly over cooked. womp womp.

No way I'm buying them wagyu

why would you want to cook a steak in plastic? not very health wise eating plastic particles, its bad enough the plastic they wrap in while cold at the store, this dude sure knows how to ruin some really nice steaks, but actually costco already ruined them with there blade tenderizing technique that requires u to over cook them for health safety reasons it says right on the packaging they must reach internal temp of 145 because they poked needles all the way through them as a tenderizing technique

You did nothing. Come on man. Cook and eat.

Costco choice here where im at is as good as prime

Never use zip lock bags to sous vide. they are not made for heat. you will be leching all kinds of micro plastic on your food. Use bags that are made for sous vide instead.
Also when you Sous vide you don't need to rest the steak,.

I’ve never found the Prime tomahawks at our Costco, only the choice. Great find.

What a convoluted way to cook a steak. And after all the work, it comes out overdone without the uniformity you use a sous vide cooker for. So many mistakes it's hard to know where to begin. Searing before sous vide? Ridiculous. Cooking in a broiler, on a charcoal grill, and in a sous vide machine? I don't get it, and I have mastered making a good steal from Costco. Simply sear each side and then cook indirectly until the temperature reaches 128. Oh, and put the seasoning on before searing. In this example he throws in some seasoning, garlic and butter into one corner of the bag before sous videing it.

way too much salt!

All of us Senior citizens on a fixed income go to Costco and take pictures of the Steaks then we go home and pretend we are eating them. we can't afford steaks sorry.!

He's forgetting (or doesn't know) that, yes, salting does draw out moisture INTIALLY. But then after sitting for 30 to 60 minutes, the salt will dissolve into a liquid brine that then gets reabsorbed into the meat, which makes it more tender and juicy.

Costco mechanically tenderizes most of their steaks (even the prime) which is just stupid. But this makes it hazardous to cook rare to med-rare (only way to make it IMHO)... I avoid Costco for steaks for this reason...

GOOD VIDEO!

My cholesterol increase after watching this video. my way is sear for a few minutes hot pan each side, until a dark crust forms and then right into the broiler.

Bro, next time while sucking the air out of the bag, use a plastic straw, close the bag and tuck the straw towards the side corner squeezing the bag, then start sucking the air out, pull the straw, and pinch the bag

Definitely season the steaks while drying surface in fridge. 10000%

how can there be leftover steak with 14 people? if we had 6 people and that much steak, it would be ALL gone....so, maybe not as good as he made i tou to be,

Great entertainment by a equally good personality. You should have your own cooking show on HGTV. The setup at home with the sort of grills a regular man uses. The soaking the steak in a warm water contraption was a little over the top for me. keep it up -

exceptionally mediocre

Are the cobwebs a secret ingredient? LOL