CREAMY COCONUT CHICKEN CURRY | CHICKEN CURRY WITH COCONUT MILK
Video Overview & Insights
Creamy Coconut Chicken Curry | Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Indian Chicken Curry | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Coconut Chicken Curry
The black pepper you are putting is 1tsp not half tsp as mentioned
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Ingredients for the Creamy Coconut Chicken Curry :
💜
- Chicken, curry cut with bones- 500 gms
For Marination:
Love from Malaysia.I cook this receipe today .so good
- Salt- 1 tsp
- Pepper Powder- 1/2 tsp
I made this today, it was the best! Tnx for the recipe !
Whole Spices:
- Green Cardamom- 3
excellent description... and yummy... thank you 😊
- Cinnamon- 2
- Cloves- 4
Where is d recipe please
- Star Anise- 1
- Bay Leaf- 2(cut into 2)
Thank you for this nice warming recipe! I will use shallots rather than white onions and omit star anise for my tastes. This recipe is a keeper!❤❤
Spice Powders:
- Turmeric Powder- 1/4 tsp
Perfect recipe and method listed out and demonstrated. I found the music distracting and unnecessary otherwise brilliant. Thank you so much for sharing.
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
Other Ingredients:
- Onions, fine chopped- 2 (130 gms)
I think d best curry.. flavoful n spiceful..
- Dried Red Chilli, chopped- 2
- Green Chillies, chopped- 2
Tried it! Turned out to be very delicious. I think lemon overshadows the taste of coconut. Try once withoutit!
- Ginger Garlic paste- 2 tsp
- Readymade Tomato paste/puree- 5 tbsp
Excellent
- Thick Coconut Milk- 1 US cup (225 ml)
- Lemon Juice- 1.5 tsp
❤❤❤❤Great video! Thank you for the measurements!❤❤❤❤
- Coriander leaves, chopped- 3-4 tbsp
- Salt for seasoning- pinch (1/8 tsp or to taste)
Looks Delicious 🎉
- Oil- 3 tbsp
Preparation:
Sad biological father towards
Meal
😢 sa bo nd
- Marinate the cleaned & washed chicken pieces with salt & pepper powder. Set aside for 30 mins.
- Fine chop the onions. Also chop the dried red chilli, green chillies and coriander leaves.
Thank you
- Prepare the coconut milk by extracting from fresh coconut or use fresh coconut milk available in carton/tin or powder, to be mixed in water and used.
Process:
looking good delicious
- Heat oil in a pan and add the whole spices. Once it splutters, add the chopped onions and fry on medium heat for around 6 mins till translucent.
- Add the chopped red chilli & green chillies, mix and continue to fry on medium heat for another minute.
Very similar to red curry chicken
- Now add the ginger garlic paste, mix and fry for around 2 mins on low heat till the raw smell is gone.
- Add the marinated chicken pieces, mix well and fry on medium heat for around 5-6 mins till the chicken pieces are browned.
painfull . speed it up please
- Add all the spice powders to the chicken, mix and fry for 2-3 mins on medium heat till it coats the chicken pieces.
- Now add the tomato paste/puree, mix and cook on low heat for 2-3 mins.
Very nice unique recipe shared ❤❤❤
- Now add the coconut milk, pinch of salt and mix it well. Cook covered on low heat for around 15 mins till chicken is tender and oil separates.
- Open the lid and 150 ml of water and give it a mix.
India's best recipes not American India is another country india dryed Star fish from the sea is in this recipe I don't add the dried Star fish to my coconut chicken curry I like Star fish I would never hurt them
- Add the lemon juice and the chopped coriander leaves, give a mix and simmer on low heat for around 2 mins.
- Serve with naan or rice.
tried this today very tasty, Thank you
#coconutchickencurry #mildchickencurry #chickencurry #chickengravy #chickencurrycoconutmilk #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenstew
Very good curry
More User Perspectives
Well worth trying. I find that cooking with coconut milk is a much easier way to make a curry, rather than using tomatoes.
@spanishflea634Hello 🤗 tomato puree is missing from the written recipe
@xmani23First time seeing this and subbed thank you.
@mitzi7961@Spice Eats Nafeesa are there any Indian recipes (non veg) that have pine nuts ( chilgoza)??
@TheIncredibleBulk76Thank you I made the recipe and It was yummyyyy
@SrikavyaDurgaDevineni-qg5gyTurned out really good 💯
@agneedhbasu5128For the record, there is not a single recipe from you that disappoints. God bless and keep up the good work.
@rfigueiradoLooks yummy
@ambokisisCurry turned out delicious ❤ mild flavour, perfect with dosa for light dinner 😊 added a few curry leaves 🍃 too 😋
@hibahaziz2708Thanks for the recipe. I made it today and it turned out very tasty with pieces of boneless thigh and light coconut milk. Good recipe with just 3 tbsp of oil. I used 0.5 tsp of ghee for extra flavor.
@swagatasom3429Hello Mam , kindly share which brand coconut milk is best to use . Ur favourite one ?? Which one u hv used in this recipe.
@vinodbhatnagar8196Soo.. where is curry? 👀
@tepez1139Deli
@Joshk.kkentertainmentI cook this often now, and everyone loves it. Thank you
@bregu11I prepared it, and as claimed, it's mild in spice levels but very tasty. Unfortunately, the kids didn’t like it. I’ve noticed they don’t seem particularly fond of South Indian flavours. Any North Indian spicy food, though, they gobble up in no time. The ironic part is—we're South Indians through and through...😂
Ma'am, I want to ask you one thing. Why was there need to add lemon juice when there is plenty of sourness from tomato puree itself?
Never cooked a curry but going to try. Don't the cloves etc have to be taken out; I can't imagine it would be pleasant to bite them?
@geminil2415Can i not use anis star and bay leaves because my mother in law hates the taste and she won't eat it ?
@glocalenglish6216can i ask the recipe ?
@jeselacuestaCan I use tomato instead of tomato purée
@maladias6883Mmmmmmm! Served over rice 🍚
Delicious 😋
Why is YT showing me this on one of my weekly fasting days? Where is the Geneva convention when you need it? 😘
@effhorstThank you, it was delicious and my husband said that it was the tastiest curry I had made
@suemartin6607It's a great receipe🎉thank you. Grazie from Italy
@Moni-CostaThank you for the very detailed recipe. The dish is in the final 15 min stage, so hope to update when we try it.
@v23452Delicious recipe.
@winniepooh7013You are the magical mistress of moisture management. You make it look easy.
@calartian85