Day In The Life of A Michelin Star Chef
Video Overview & Insights
Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem.
Pense qu à sa kamala harris Douglas
Jeju Noodle Bar: https://www.instagram.com/jejunoodlebar/
BTW! This video was first published to BuzzFeed's About To Eat channel—it now lives on BuzzFeed's Tasty channel where you can also find all the rest of the cooking videos from Inga, Alvin, Andrew, Rie, and Adam.
This is what it means to be dedicated to your craft
About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
where is Jane. She is not there anymore. did she open her own restaurant?
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
It’s just food ,
http://instagram.com/abouttoeat
Check out some of our friends at BuzzFeed:
Literally no one listened to this broad at this failure
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/buzzfeedtasty
what a michelin star restaurant chef using a wrong chopping board to chopped the tuna?
https://www.youtube.com/tastyrecipes
https://www.youtube.com/bringme
I come back to this video every couple months now. On a deep level I think it gives me some form of hope and calms me down. Besides that it looks all super yummy and it’s a good video of course!
Credits: https://www.buzzfeed.com/bfmp/videos/126386
i love how she kept offering you pices "you want some?" hahah cutie
More User Perspectives
For all future foods 2030 kids
1. Life of a chef behind the scenes
2. Jeju noodle bar
3. Beef ragu over lettuce
4. Served with caviar
5. 1 min
6. Balancing work life
7. Earn a Michelin star
I still remember watching this vid back in the mid of covid and i just finish culinary school. I thought to myself, damn, i could never be in the same level as them, and a a year later i continue study in business because im just not built for kitchen’s life
@fiqriabdrahman4483can I bring my cat, my cat loves Michelin restaurants? I'm not kidding, I just recorded a video about it, check it out for yourself.😻❤
@ZefirRexLifeHi! :👋👋👋👋👋👋👋👋👋👋
@coldbrunetteZach my friend disagrees so ;/ yeah and hes a mmichelin chef so
@coldbrunetteChef Jane is a good person
@aurorad4616Family Ramen looks really delicious!
@River-1414The people in this video and even the comment section feel like the sweetest people in the world☹️💓
@vennflickerWith staff like this I hope this place keeps running for many many years
@thepreacher3694I like this but what’s the restaurant?
@miklevey3429I would love to work on this line
@Jacob1507-vb2oiI ❤ you style Alvin New York🍣New York
@ernestohurtado8852Every Kilometer/Mile you travel in India ...the food, language and culture changes ...that's how diverse it is. Dhamaka hardly scratches the surface when it comes to the gazillion diverse dishes in India.
@sax_cyWow very impressive ❤
@SnguvuThe humbleness and dedication omg cryy
@gimmegimmenowzuzuzuzzu5835As a chef and restauranteur, I am always inspired by (as well as reminded of) the amount of potentially stressful occurrences in our day-to-day lives that we manage without blinking. Time management and multitasking are essentials in this industry and it’s easy to take for granted the amount of ease with which it gets done when you are looking at it from a customer POV. Running it and having a well functioning team with you are not simple nor easy. This is a strong team with an incredible leader. All are fortunate to have each other.
@Tabi1983Jeju is one of my favorite restaurants in New York. I’ve had so many special moments and meals there. I couldn’t imagine my time in the city without Jeju. Thank you for giving them the recognition they deserve 🎉
@ddboland8446Love how they keep feeding the camera man!! So hospitable these guys!!😍🌹
@VeganMindsetYou spend more time pulling your ill fitted mask.
@ZebraalfadeltaTruly impressive chef and human being! I will definitely go to her restaurant!
@gondwana6303Life!? Good one 😂
@deepstriderAnother day another dollar
@keittylezcano9960You don't get the personal time. Thats the sacrifice 🥲
@sagishkumar4632😂❤🎉I,. x____?.; name of a Princess in the area of tech difficulty?. Huh?. . ..
... Why?. He, was a baby food giver chapter,One!!!
. 2005!. You, don't have a friend in Jesus!!!
To be here,. The Place of a Junkyard dog,Guess?,You anit no,guess!!
...vomit all da. No!!!
The (🐈 cats
Me, every 15 seconds: 'damn, that looks good!'
@Jelly87WSSUChef Jane is there from 11:00am to midnight, every day. That's her whole life. It's what being a chef is.
@phill.2924That 's right 🌟🌟🌟
@DorisClutternew drinking game: take a shot every time alvin is surprised by the staff feeding him
@FollowerofDuckGonzalez Karen Taylor Ruth Martinez Frank
@JeffreyLopez-m2ki came from Kitchen nightmares so its refreshing seeing chef puting a date for the products they are using , preparing fresh meats and preparations are well advanced so dont cram
@jessiegenotiva6969As a chef it never gets any more stressful but it gets easier as you grow an get used to the stress but that’s the fun part of being a chef at the end of the day is so rewarding
@levicooks4412The positive attitude they have is great and amazing to watch. Loved this video!
@healthystepsforwardI love the way they keep feeding him lolol
@ehn3174They all have masks on.
If you are sick, you should stay home. Especially if you're preparing food to sell.
Other than that, the food looks delicious!
I love how you make everything easy to understand.
@WilberChance-b1gChef Jane is running the good Bear
@vladimirmoro1837As a consumer, I would feel more comfortable with no masks and no face touching, instead of constantly touching their masks with their "clean" gloved hands used on everything else.
@pandajoiYou can sale directly to pet food companies the offal from beef, chicken, mutton and pig meat or the fins and other undesirable parts of seafood to maximize profits, -R&R
Thanx again
That's amazing, Jane!! Thanks for sharing🤗
You look like my best good friend's fraternal twin (Benjamin 양🐑)
That caviar (roe) looks like sturgeon (probably farm-raised and very expensive), maybe you'd appreciate working with Inside Edition to determine the authenticity of your tuna (i.e. blue fin vs. yellow-tail)
Best regards!!😊
who is here from the 1.05 flvs assignment
@Nullex_N5this is still hands down one of the best Alvin has made!!
@jimin6355I used to seek out special meals like this, but with prices these days, its impossible. Hopefully Trump will be elected and the food prices will be more stable again
@YogiBear1776