Don’t Buy Bottled Sauce Until You’ve Watched This Video

Why everyone underestimates the time homemade mayo lasts in a fridge? Eather my fridge is superb, or my mayo technique is way too good, but I use my mayo for 10-14 days without a hint of spoilage.
I use fresh eggs from the farmers, vinegar, kala namak salt, mustard, white pepper and random oils I need to use (rapseed, linen, olive or avocado).

Thanks Andy, some delicious ideas. I got my grandma's tomato sauce recipe, gave it a go, it came out pink :D But still good. From this list, I'm inspired to give the mustard a go.

We used to have a great gadget when I worked in a lab. It was a hot plate with a spinning magnet and you put a glass cased magnet in the brew you were cooking because of the behaviour of the magnets, the brew was stirred with no input of our energy 😂😂

We are lucky here in New Zealand, we have a local grow and produce cold pressed canola and sunflower seed oil 😊

I love mustard! I have never thought about actually making it…now on my wish list😊

Do you need to sterilise the jars?

8:50 bro makes fun of people for not being able to pronounce "Worcestershire" but pronounces chipotle as "chee-pot-ly" 2:27

Slowly

Show us how to make chili crisp!!! I’ve become addicted to chili crisp recently please hook us up with a recipe!

no views?

Hey andy, do you have any substitutions for the sauerkraut juice in your mustard recipe?

that mustard looks insane! so delicious

Is my phone making the audio so far off

Making them all!

I like how chefs always say "add a pinch of salt" when they are actually adding about 2 tablespoons, based on how it flows out of their hands during the video. LOL!

Amazing 🤩

Bro I follow you. How did this miss my algorithm for like a year?

I only buy unbottled sauce. You can only get as much as you can cup in your hands but the freshness is unparalleled.

Andy! How much oil!

Link doesn’t open written recipes ?

Can you make the ketchup and bbq sauce as 1 thing instead of doing it separately

Great video. All the essential sauces in 1 video

Just a tip, either do not use olive oil or add it as last as its acidic and even blending it shortly can increase acidity even more. So if you ever have a to acidic or rancid taste in a fresh blend, then its probable that it got blended too much. Or something is actually off 😂😂😂

For anyone wanting to preserve the pesto longer, for instance when making a big batch. You can totally keep it in the fridge. I do it myself as well after I harvest literally anything green from the garden.

Saucy devil. 😄

problem is, who the hell is finish it a jar of mayo in 3/4 days

If you add whey (can get it off the top of new plain yogurt, it's the liquid that comes off it), or kombucha, or apple cider vinegar to your mayo ingredients, then at first leave it out for 8 hours on the counter to start the fermentation process, and THEN refrigerate, your mayo will last weeks, and some say up to 3 months!. It's called lacto-fermented mayo (plenty youtube vids on how to make it). It's the same as any other home made mayo but you just need to add the one ingredient (some do 2 like cider vinegar AND whey) to make it last WAY longer!. win win!. Also olive oil is the WORST choice for mayo, as it gets bitter when blended a lot, and most do not like the flavor. Use sunflower or avocado oil instead!.

Sorry And'o, thought I was already subscribed. Am now.

It would've been nice to see a price breakdown, to see how cost effective home made condiments are.

When I was a kid my dad wouldn't buy steak sauce he would tell us to mix Worcestershire with Tomato Sauce I always thought he was a tight arse, I learned alot from this Video and will certainly will try some of these suggestions

So you want us to throw out all our condiments that have a shelf life of over a year. To replace them with handmade condiments with a shelf life of a couple days? It would take me a couple days just to make those items you showed.
Sure they taste better but dont act like shelf life is an issue.

the tire and eggs 🤣