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Clean & Delicious

Clean & Delicious

2,410,000 subscribers

👁 487,033 views

EASY ALMOND FLOUR PANCAKES | fluffy, Keto breakfast

Video Overview & Insights

Easy, almond flour pancakes are a super fluffy, keto-friendly breakfast idea that is grain and gluten-free. Made with a combination of almond flour, baking powder, and tapioca starch this is a naturally sweet, high-protein, low-carb pancake recipe your whole family will love.

Happy Friday! If you enjoy my almond flour banana pancakes you will LOVE this recipe (it's essentially the same!) but lower in carbs and absolutely delish. XO Dani

— @CleanandDeliciousDani

PRINT RECIPE: https://cleananddelicious.com/almond-flour-pancakes/

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Why don’t my pancakes get thick like the ones you make?

— @jimdrechsel3611

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I just checked her website where the full recipe lives and someone did use Corn starch instead of tapioca starch and said the pancakes held up

— @toniCbenn56

https://sites.prh.com/cleananddelicious

▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:

You make the best pancakes ever in the whole wide world 🌍

— @peach7647

1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious

2. EMAIL Proof of Purchase to cleancookbook@gmail.com

I love this so very much ❤❤❤❤❤❤❤❤❤

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3. That's all! You will receive your ebooks within 5 business days.

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❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎

I love this

— @peach7647

Super Fine Almond Flour: https://amzn.to/3V3IpYV

Tapioca Flour: https://amzn.to/3eanCCj

— @peach7647

12-inch Non-Stick Pan: https://amzn.to/3T0MgUK

Sugar-Free Maple Syrup: https://amzn.to/3EoBcwG

This is ONE 1️⃣ of the best almond flour pancake recipe EVER!!!!!!!!!!!!!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊❤❤😊❤😊❤😊❤😊❤😊😊❤❤❤😊❤😊❤😊 thank you for making this recipe!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤

— @peach7647

My Kitchen Knife: https://amzn.to/3MVREVT

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🔥

— @peach7647

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I LOVE THIS SOOOOOOOOOOOOOOOOOOOOOOOO MUCH ❤❤❤🥹🥹🥹😍😍😍🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

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I tried it and it was horrible 😢😢😢

— @Cutiepiecakemoon

TIME STAMPS

0:00 Intro

👏

— @peach7647

0:40 Combining the wet ingredients

1:23 Combining the dry ingredients

— @peach7647

1:42 Which Almond Flour should I use

2:46 Combine wet and dry ingredients

Any substitution for maple syrup I mean, goodness gracious we need to stay away from sugar

— @dcwatashi

3:01 Cooking the pancakes

3:52 Flipping the pancakes

I tried to recipe in the pancakes were excellent. Just subscribed and love your channel.

— @Dabobeans

4:32 Serve 'em up and enjoy!

EASY ALMOND FLOUR PANCAKES

Do they have to be so thick?

— @elkegreiser1799

1 cup superfine almond flour

2 tablespoons tapioca starch

Very, very, delicious I got 5 pancakes in total the last two I made bigger and with blueberries. Thanks for sharing

— @junerolle6061

1 teaspoon baking powder

Pinch of kosher salt

The pancakes are small not the size shown in the video

— @junerolle6061

1/3 cup unsweetened almond milk

1 egg

If I store them in the freezer how can I reheat them?

— @bouquet_vis3012

1 tablespoon sugar-free maple syrup

1 teaspoon vanilla extract

The spices turned mine brown.

— @theastrand

In a large bowl combine almond flour, tapioca flour, baking powder, and salt. Gently whisk all ingredients together with a fork.

In a separate bowl or spouted cup whisk together the almond milk, egg, maple syrup and vanilla extract.

Add the wet ingredients to the dry ingredients and gently stir until everything has come together.

Cannot understand why o why you do not list the ingredients? Too much chatter and no cut to the chase. No time to slog through what seems to be good recipes, just list the measurements please

— @conniebank

Making pancake batter in a large bowl.

Heat a medium non-stick skillet over medium heat and coat it with butter or coconut oil. Scoop 1/4 cup pancake batter and pour into the pan to form a small to medium-sized pancake.

Great video and recipe. My grandchildren love them. They did put chocolate chips on top of their theirs though. Nice thing is they were a sugar-free chocolate chips!

— @jbwjr54

Cook for 2-3 minutes or until the edges begin to puff and the bottom is golden brown. Flip and cook for another two minutes or until cooked through. Repeat until you have worked through all the batter. Serve + enjoy!

Nutrition

Serving: 3-4 pancakes | Calories: 400kcal | Carbohydrates: 24g | Protein: 15g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 101mg | Potassium: 237mg | Fiber: 6g | Sugar: 5g | Vitamin A: 119IU | Calcium: 268mg | Iron: 3mg

The tsp of baking powder makes big diff. The fluffiness makes them great. I put about 8 bluberries directly on each pancake in pan. When I flip they. cook up great. I call mine handcakes because it is how I eat mine. Your recipe is very good. Thank you. You have given me a way to get more blueberries in my diet without tons of sugar and carbs.

— @deeann424

Disclaimer: product links may include affiliate links.

#almondflourpancakes #ketoalmondflourpancakes #ketobreakfastideas

Can I use cornstarch instead of tapioca?

— @esgiegee9576

More User Perspectives

@

i’m flabbergasted at how you dare call this a “KETO” recipe, when you use maple sugar, and the NET CARBS is ridiculously too high to be even reasonably considered as a viable end product. Shame on you.

@88bubbles88
@

I made a few subs as that is what I had in hand and they were delicious!!!
Maple extract vs the syrup, added 2 tsp of allulose and added a 1/4 water to thin the batter. I grew up in thin pancakes and they work for me.

@craftyesty
@

But sme people are allergic of egg wt todo wt to mix pls let us know .thank 👍🏻❤️

@manjumehra6651
@

lol tapioca starch?
Starches messes with the insuline.
Use baking powder 1 tsp instead.

@anatino
@

These were surprising nice however, tapioca starch is high in carbohydrates and thus this isn't keto friendly.

@davidireland1766
@

Hi Re your almond flour pancakes : most cassava products have high levels of lead !

@prasidakaye8090
@

Can i use buttermilk instead of milk and can i.use corn starch instead of tapioca starch as i don't have at home ?

@claralikesachieving
@

Tapioca starch is high carbs

@KamIIIman
@

I feel like you are just putting half a cup of almond flour … not one cup.. please confirm

@asmaniy4328
@

Can I use cornstarch instead of tapioca?

@esgiegee9576
@

What can I replace tapioca Strachey or tapioca flour with.

@anitacatellier238
@

Dear Americans, Can we PLEASE add grams to these recipes? a cup of water differs from a cup of almond flour. If a clueless person would simple google for 'cup to grams' they'd get 250g! A cup of almond flour would about 80 gram.

@Lulu-xl5cm
@

Can u leave out the tapioca?

@jennyjohnston1993
@

those look perfect, wow, omg! They rose nicely. One tip: if you want to add a little texture, just grind up a few almonds and throw them in the mix. I personally, will add some nutmeg to enhance

@SorrentoShore
@

2025 here thank you for explaining everything in debt definitely will do my own almond flour since i already.make almond milk with splash of vanilla and munk fruit sweetener ❤❤

@danielanila3843
@

Really simple? Right.😒

@caryt59
@

Written recipe is different

@RosaMaria-yj2jw
@

Does tapioca rises sugar?

@RosaMaria-yj2jw
@

I made it it was a desastre maybe the flour.😂

@lizlaverde2658
@

Thank you for sharing! I appreciate it! 🥞 😊

@GabrielleMarie28
@

I just made them. We loved them. I had to use corn starch in lieu of tapioca. The only thing was I had a little trouble turning them over. I'm not sure why?

@sharlenepage1572
@

Just subscribed was what I was looking for - the opening victory dance said it all

@Permiate
@

Amen for amens.

@blackiewhitefence9083
@

Can baking soda be used instead of baking powder? ThankYou 💐

@pamelav.5699