Easy and Creamy Smothered Chicken Dinner
Video Overview & Insights
Easy and Creamy Smothered Chicken Dinner - In this video, I’m showing you how to make the best Southern Smothered Chicken. This dish is packed with flavor, featuring crispy, seasoned chicken simmered in a rich, creamy gravy. Perfect for Sunday dinner or any night you want some real comfort food. I’ll walk you through every step, share my best tips, and show you what to serve it with. Let’s get cooking and bring this classic to your table.
Are you serving smothered chicken over rice, mashed potatoes, or noodles?
If you’re making this at home, here’s the AB flavor path I’d use:
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• Full recipe: https://smokinandgrillinwitab.com/southern-smothered-chicken-a-comfort-food-classic-that-hits-every-time/
Drop a comment and tell me how you’d make it your own. 🔥
Get the printable recipe here: https://smokinandgrillinwitab.com/southern-smothered-chicken-a-comfort-food-classic-that-hits-every-time/
AB’S FLAVOR PICKS FOR THIS RECIPE
Huh. They usually just lop the head off. 😅
If you’re making this one at home, here’s the flavor path I’d use:
• SPG: https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-spg-salt-pepper-and-garlic
Broccoli 🥦 add parsley flakes chefs kiss💋 ❤
• Sweet Heat: https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-sweet-heat
• Bundle option: AB Collection: https://smokin-and-grillin-wit-ab.myshopify.com/products/the-ab-collection-1
You're the hero this city needs. Oh btw, I'm from Chicago.
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• Full recipe / more details: https://smokinandgrillinwitab.com/southern-smothered-chicken-a-comfort-food-classic-that-hits-every-time/
Oh my gosh, everything looks so yummy.
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Awesome, I learn alot from you . Thank you AB !!
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Looks good! I'm going to fix tomorrow
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Wow
Nice Recipe
Absolutely Amazing
Thank You !
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How long do you suggest we fry/brown the chicken before making the gravy? After browning my chicken for 5mins on each side, it was browned, but blood was seeping out. Is this normal? Should I put the bloody legs into my gravy mixture, or fry them a little longer first 🤔 Also, how deep is your skillet? Because all my gravy was running over the skillet and unto the stove😢
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why do you wipe your mouth so hard
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Let me tell you something…. I need to fight you because ain’t no way this was supposed to taste this damn good with such easy ingredients.
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I’m making this tonight for dinner and we’re having some rice and collard greens
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Hey AB! I can never go wrong with any of your recipes ‼️, delicious 😋
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Truly the best smothered chicken Ive ever made so far. My mother and I fought over these savory legs😂 lol and usually she doesnt like my food that much. 😅
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I didnt see you season your gravy.
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Research yoir olivevoil it must be stored dark itmust be in a dark glass not plastic bottle. Try to get it from the least amt of "country" sources. You otherwise arent really getting olivevoil but a blend.
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I am droolin like a hungry dog here...definitely gonna try this
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Ooh my mouth watered
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Looks good,,i have made this same thing for years sometimes i add mushrooms,,,also when i have freah rabbitt from a hunt i use this to make tender smothered rabbitt,,
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AB we gonna act like we didn't see you drop that Onion and just slide it back into that skillet 😂 💪🏾 My man ‼️🥂😊
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Looks delicious!!! 🤤😋❤
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Man you are good but your videos so long I've been not forgot the first step
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Fry up a bunch of sliced mushrooms to put in that gravy too and serve it over rice.
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Yum!! I've nevwr nade gravy with cream. Rhia looks good! With collards and cornbread mmmmm
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So what’s the difference between smothered and stewed?
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I cannot wait to make this!! I am definitely going to make more gravy, though! This looks incredible!! 😍😍😍
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Dammmm this is looking so good I have to stop watching your videos I can’t be spending a bag on groceries. I got like 3 different recipes im making already 🤦🏻
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More User Perspectives
165 is way too low for thighs and drums , you wanna take those up more around 190-200 for the best results .
@onlymyself7225My future man wants me to make this for him on Sunday… I was nervous but 18:12 after watching this video, I think I got this… Thanks 🙏🏽
@nechele318Good job brother ❤
@dujuanevans9975Cooking that very recipe great cooking videos I like the way you break down easy to do instructions ❤
@CindyPalombo-w3yI enjoy your channel a lot. However watching you handle raw chicken and touching things in the kitchen isn't fun to watch.😢
@gailmooney4760I love❤the way AB runs his kitchen. He's so CLEAN & ORGANIZED.❤❤❤ with gloved hands !
@boomer-v2ucooked the smothered chicken tonight; really good.
@peggyrimbert9742Yummy 😋
@Jennifer-y9r4pI Love your food your cooking US playing a very well and yes, it was very simple and it looks so so delicious. Thank you for always sharing your recipes and your time with us. I looked at your video up pacifically I’m making my chicken your way tonight. TY🙏🏿💙
@bossyila7569I’m getting ready to make this!! I’m using just drumsticks.
@jillianelliott4654Hello
I see that you have your own food seasoning. Be i need the seasoning with no no no salt in because I have high blood pressure that I am dealing with. But I would like my food to be good. So how can I order your product. I it for chicken, pork, fish, steaks, lamb, beef, all the meats. Please give me information where I can put in my order thank you.
That makes me miss my mom. It looks delicious brother.💯💯
@harrymaples3040My mom cooked this in North Carolina.
@DoctorCarrieHallAB, this is wonderful and I am a smothered chicken connoisseur. Thanks for teaching (dark meat)! I like the tip when it moves around ❤
@princessjasmine4611@SmokinandGrillinwithAB I will be trying this!! Quick question— what is YOUR method for cleaning/maintaining your cast iron skillets??
@EzyDzy85AB you are the man…… making it tomorrow. Single man here. Just like grandma use to make. I love
@brad8868Hey AB,I have been watching you for a few years now and I love your recipes, you actually look and sound someone that I knew.I say knew because he is deceased. Thanks for sharing your recipes.
@cernoriamanning8047I luv how u explain/illustrate everything. I never knew at 61 years old that meat will release itself after its ready. Since then, my chicken, steak & etc has come out great. I am an Army veteran, so cooking was not something I was interested in. But now I am .. Thank U😊😊
@lisariley9095I gotta make this. Looks delicious!!! Love the way you take ur time to explain the process.
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