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Chef Ranveer Brar

Chef Ranveer Brar

8,990,000 subscribers

👁 3,856,851 views

Easy and special Kaju Katli recipe | काजू कतली आसान रेसिपी | Cashew burfi | Chef Ranveer Brar

Video Overview & Insights

KAJU KATLI - On भारी publi demand..Diwali special Kaju Katli. Do try my recipe and let me know :)

Sugar ka substitute khans ley sakte hai

— @HarpreetKaur-gb2gj

#KajuKatli #Festivalrecipes #Ranveerbrar

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if ac not there??

— @mamtasadh1537

𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣

🔪Knives I use - https://amzn.to/41Z6eUg

Silver warq kaun si company ka le?

— @2026different

🛒RB Store - https://www.amazon.in/shop/chefranveer

📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse

So fast

— @NousbahaHaq-xz5gm

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL

I tried it tastes are so amazing but katli ki jagah kaju ka halwa ban gaya mujhse

— @meraj19dec

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/DiwaliSweetsbyRB

रणवीर भाई मेरा मैथ्स बहुत खराब है, तो तीन चौथाई कप माने कितना? कितने कप डाले वो दिखाना चाहिए था।😢😢😢😢😢

— @Tara-C25

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For more fantastic recipes, check out the Ranveer Brar App 📲

How much cashew?

— @sandeshaj4971

📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid

📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

आप रेसिपी दिखाना छोडके खुदको ही दिखा रहे है ऐसा क्यु?

— @manasinaik8753

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KAJU KATLI

Thank you Ranvir ji, you are my Idol

— @biplabnayak452

Preparation time 10-15 minutes

Cooking time 15-20 minutes

Chef thank u for the recipe but my kaju Katli has turned out little chewy- what could b the reasons and how to correct it.
Thank u

— @dr.geetikajain6528

Serving 2-4

Ingredients

Shelf life?

— @rabiamuskan3772

2 cups chilled Cashew nut, powder, काजू

For Sugar Syrup

Nice way to make kaju halwa not katli. The sugar syrup has to bat the right temp or thickness to make the kaju solidify.Check out his other recipe which tuned out perfect.

— @ms22181

1/2 cup Water, पानी (3/4 cup max )

¾ cup Sugar, चीनी

Thanks a lot

— @Vikrantc74

½ tsp Cardamom powder, इलायची पाउडर

2 cups prepared cashew powder, काजू

Dudh se rang nikhar ata hai wah

— @ruchimahalaya3318

1 tsp Rose water, गुलाब जल

1 tsp Ghee, घी

Ranveer is high

— @Santanusingstoo

Few Saffron strands, केसर

For Garnish

Superb ...made as per our recipe..it has turn out well

— @HetalShah-d3v

Silver vark, चांदी का वर्ख

fresh Rose petals, गुलाब की पंखुड़ियां

Jitni bar try Ki halwa ban gya mera. 😂😂🤣

— @mosficaakhtar585

Process

In a small mixer jar, add cashews, grind to smooth powder. keep aside.

उतनी अच्छी नहीं बनी।

— @pranietdhargave1539

Now, sieve the ground cashew powder.

For Sugar Syrup

Bhai u are rock aap Jo khana banana se Peale khane ki discovery batata hi very like bhai.
Bhai plating karnataka bhi sikhaa.shukriya

— @areebanaiyer7242

Now in a deep non stick pan, add water, sugar, cardamom powder.

Keep the flame on low and keep on stirring to form syrup.

Sir I try but it's loose I m waiting so that it become stiff...

— @aparajitasingh973

Stir the sugar syrup till it forms string consistency.

Now, add the sieve cashew powder into the sugar syrup.

thank you so much for this recipe.
"happy diwali "

— @Jyotivermaoffi

Mix it well, add rose water and mix till it starts releasing from the pan.

Once the cashew paste turns to dough, leave the pan and add ghee.

Thanks to you, Ranveer! I made kaju katli for the first time and it turned out amazing. You really made my Diwali 🪔.

— @annmolbrarr

Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.

Switch off the flame. and grease the butter paper with ghee.

Made this for a Diwali party last night, and it was an absolute hit among my friends! Thank you for the tip about freezing cashews before hand - it was gold! Happy Diwali!

— @ishani.ghotikar

Transfer the cashew dough onto the butter paper.

Grease your hand with little ghee and knead for 30 seconds.

Nice ❤❤ happy diwali 🙏🏼🥰

— @lifewithkiranp

Once you get smooth dough, cover with butter paper.

Take a tray and press to form a uniform layer. Spread some saffron strands.

Instead of focusing more on the pan, they are focusing more on the chef’s face.

— @sonalmandora3494

Then roll the dough with a rolling-pin, adjusting the thickness according to your choice.

Now, cut the dough into diamond shape or the shape you wish for.

Can anyone help me that 3/4
cup of sugar means we have to take half cup of sugar aur less than half cup of sugar

— @nehayadav19

Garnish it with silver vark and rose petals.

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Sar aap Kitni acchi Tarah samjhate Hain I love u

— @mdzaheer2044

For more fantastic recipes, check out the Ranveer Brar App:

📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid

Tusi great ho paaji...the way you are explaining......mind blowing.

— @dhanshrithakkar338

📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

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Super yummy yummy 😋

— @mummykirecipecooking

🌎 Follow Ranveer Brar here too:

➡️ https://www.ranveerbrar.com

Aap toh ekdum filmi hoji😊😊

— @kausalyashettigar6076

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Agar kaju ka powder banene se vo jug me reh raha hai to use thode milk powder ke sath grind kariye❤

— @pawanking8659

➡️ https://twitter.com/ranveerbrar

#kajukatlirecipe #kajukatlikaisebanatehain #kajubarfirecipe #diwalimithairecipe

We donot see your face . Please show receipts

— @ketkiraval2700

More User Perspectives

@

Okay, so I tried to do it your way but then either the casher are not crushed or they get oily leading to a paste. Cashews were taken out from the fridge.
Somehow my KajuKatli looks like Kaju ka halwa now, Gurdware d Deg. It released so much oil after cooking with the Chashni.

Any othet tip? PLEASE!!

@vatikagupta3244
@

You are teaching good and healthy cooking

@TheSpicyAroma
@

I love the way you explain Ranveer. I had tried to make Kaju katli few years ago but it used to be a bit hard. The tips you gave in this video helped me to make soft Kaju kalti.
Any recipes I need, first thing I do is to search for your videos. No chef will give tips/explain like you. Thank you so much for all your recipes.

@SmithaR-q9p
@

Hello hello आप हो अर्जुन रामपाल 😀

@bhootnath-g7k
@

Very nice 👍

@kamaljeetkapoor21
@

Yummy &Nice tip

@bhargaviravi76
@

Very nice tips

@niranjanverma6894
@

Ranveer Ji, my kaju katli turned it more kaju halva katli. I followed the instructions to the T. What could have gone wrong. Should have the stove been at high? I am in Boston. Should I have used less water?

@nandinisen2000
@

Nhi bani bhai maza nhi aaya barfi aata ka dou hi nhi bana

@aparnablog3272
@

Mene banali🎉

@poonampicha3082
@

waah chef, kya kavita hai

@nehalmitna544
@

Kiya ek chouthai 1/4 clear betao na bhi.

Lot of confusion about 3 choutha

Kya hai yea

@tradedeck4768
@

Such a beautiful way of making everyone's fav recipe. You made it super easy for me, didn't know it was so simple. Thanks Chef Ranveer

@shriyatongaonkar1108
@

after making can we keep in fridge for tomorrow serving?

@Professordoc
@

Main

@mohammadsharfaraj3204
@

Saba ibrahim ka vlog dekh kar yahan koun aaya hai

@mehwishkitchen22
@

Ek app hi ho kaju katli wale

@KiranKashyap-z2u
@

Kon kon Saba Ibrahim k vlogg dekhke ayaa hai

@farhanaparvin6758