Easy BBQ Chicken Recipe on the Weber Kettle! | Chuds BBQ
Video Overview & Insights
Today I cook up a super easy BBQ chicken recipe on the Weber Kettle. This is probably the easiest, cheapest and fastest recipe to barbecue!
Dads Father’s Day recipe was already completed on Father’s Day and we have an elephant of a of a gift
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Leg quarters, so good, and cheap
Chudsbbq.com
Insta: chudsbbq
Lump or brickettes?
►Full list of things I use and recommend:
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I just bought a 10# bag of chicken quarters for $8.
Im going to put these on my kettle and then vac u seal individually. Will taste like summer all winter long.
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►Fogo Charcoal
This was the best bbq chicken I’ve ever had!
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Weber Kettle
Been doing leg quarters on the Weber kettle for decades and found best to baste with vinegar, apple or red wine- great tang of flavor and cuts fire flare ups
https://weberinc.sjv.io/BX9obL
►Meat Grinder
So you just not gonna wash that chicken before you cook it😳
https://bit.ly/3iLUPCE
►Sausage Stuffer
Shouldn’t we wash and clean the chicken?..
https://bit.ly/36zBfXX
►Meat Mixer
damn flies
https://bit.ly/3JS66NJ
►Chamber Vacuum Sealer
Dude didnt even season the chicken just the skin
https://bit.ly/3uEoQtx
►Sous Vide
Did these today. Delicious. So much better and easier than whole chickens.
https://bit.ly/3JNcR3j
►Toaster Oven
Your vent was over the chicken😂
https://amzn.to/3uarzLk
breville.oie8.net/x9jY6A
Not the fucking Nando's 😭
►Thermometer
http://www.thermoworks.com?tw=4724
"BBQ Chicken" got me crying 😭😭😭
►Flame Thrower
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You cooked them over direct heat?
►Fire Blower
https://amzn.to/2YFG4Z4
I have a Stump's Stretch.....a Jambo....and have had several Shirley smokers and more often than not.....i'm cooking on my Weber kettle or Smokey Mountain......I found a really cool light blue 26" Kettle a while back and love cooking on it with a Slow-N-Sear.......Weber knows there stuff and both backyard and competition cooks have been winning the gold with them for years.
►Cold Smoker
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Awesome video! Chicken is so under used in uk bbq. Simple videos like this teach people new to bbq so much, thank you for your video
►Injector
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Wait so you don’t have to flip the chicken??
►Vegi Grill Pan
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Best usage of charcoal, chicken and leaf blower.
►Meat Slicer
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I just followed your cooking instructions and OMG!!!
This is the best batch of chicken leg quarters I’ve ever made on my Weber kettle grill!! 🤯
Super juicy and crispy skin!!
Thank you so much for sharing this video!!
►Fryer
https://amzn.to/3aOYISS
Top obrigado pelos videos dublados para português brasil.
►Vitamix Blender
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1:32 I would NEVER eat anything you cook! - Fly on the chicken and you still cook it, WOW! NASTY AF!
►Kitchenaid Mixer
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I have learned so much from this guy. my BBQ , grilling, smoking game is on point these days .
►Food Processor
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Cheap and easy jus the way I like it 😏👍🏽
►Black Pepper
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ive been making chicken quarters with home made yogurt marinade on the treger all this year. good freakin stuff
►Beef Tallow
https://amzn.to/3jKjyq9
The fly loved your chicken rub too.
►Wagyu Tallow
https://amzn.to/3laAWak
$4. Holy. * Cooks his 3 quarters for $15
►High Temp Cheese
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Someone pinched 2 of your hind quarters. That is dastardly.
►Pink Salt
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Ads that keep me from the video actually make me hate them lol.
►Sodium Citrate
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You have a playlist of just your Weber cooks? I got me an 18in Weber and been looking in how to cook good with it
►Hog Casings
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looks amazing!!
►Sheep casings
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The old grease and general nastiness of your kettle should result in a one year suspension of your bro card. 🤢
►Chef Knife
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Brother I just imitated what you did and it might have been the best chicken I've had in my life.
►Boning Knife
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I've been doing a ton of legs lately. Kroger sells packs of 14 for $5. About the only meat I can afford these days.
►7" Chef's Knife
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Try using mustard as a binder next time, pops!
►8" Chef Knife
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Beautiful chicken brother 🤤🤤🤤
►9" Cimeter Knife
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This man’s a legend
►Bone Saw
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He looks dirty I wouldn’t trust his food
►Scale
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Why should you put the vent above the meat?
►Rub Tub
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I learned how to master these , huge protein and flavor bang for the buck broski love them so does my kiddo
►Burger Press
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Without a brine, is it really going to be flavorful all the way through?
►Butcher paper
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►Paper stand
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U did good, my friend, u did good .
►Cutting Board
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@chudsbbq Ok Bradley, - I have a challenge for you: You're an average Jo with just a Weber kettle, you are having a few friends around for beer and bbq in the evening: how do you barbeque up a reasonable selection of food, (chicken, pulled pork/belly, spare/short ribs etc.) direct/indirect and crucially, have it all ready to eat at the same time!
►Blowtorch
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Looks good, chef
►Welder
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How do you get it cooked in under an hour. Whenever I do this it either takes 3 hours or I burn the fuck out of them and they're raw inside
►Angle grinder
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10-15 more minutes after they were already at 175 internal?? Holy fk this is why I man the grill, most people don’t know what they’re doing
►Grinder Blades
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Weber should pay you! My Wally world special bit the dust, and I went and bought a weber kettle grill.
►Chop Saw
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Hill country?
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