EASY CARROT CAKE RECIPE with Cream Cheese Frosting
Video Overview & Insights
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/carrot-cake-recipe/
How long can I store extra frosting in the fridge for ?
Cream Cheese Frosting: https://natashaskitchen.com/cream-cheese-frosting/
Homemade Vanilla Extract: https://natashaskitchen.com/vanilla-extract-recipe/
What are the measurements of the ingredients
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CARROT CAKE INGREDIENTS:
Can I bake this as a sheet cake?
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
Do you have the measured ingredients?
►1/2 cup packed light brown sugar
►2 tsp baking soda
Instead of using 2 pans can this put in one pan Instead? Would you use a 9 inch pan for this recipe?
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
Came here from @ribbonbaking’s video!! Can’t wait to try this recipe 🌸
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
10/10 recipe . I did it with the drained crushed pineapple instead of the applesauce, and less sugar in the cake and frosting, and was delicious. Thanks for the recipe
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
If you made batter into cupcakes, whats the guess on time and temp?
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
I’d like to try doing this but maybe without the frosting to avoid too much sugar
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
I'm going to try it. The first time I made a carrot cake my son told me that I forgot something 😮. I'm going to do it right this time. Thank you.
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
Natasha, THIS IS THE BEST CARROT CAKE!!! My oldest son and I love carrot cake so I brought this cake to his house for Easter. It was was a hit! Delicious and incredibly moist. Also, i just received your cookbook and cant wait to begin sampling the recipes. The ordered the spiral bound version and its great. The book lies flat and all the pictures are a plus. Hope you sell a ton of these!
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
This cake was such a hit at our family Easter dinner! Everyone loved it! Perfection in a carrot cake! 👌 My mom said it tasted better than Nothing Bundt Cakes! Thanks Natasha for another great recipe!
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
Two teaspoon baking soda was way too much for two cups of flour it took over the taste
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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I recreated this cake mulitple times and it is by far the best cake I have ever eaten. I do this cake everytime to my wifes birthday❤️❤️❤️
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This cake didn't stand a chance, it's soo good! Thank you.
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This was perfect! Always loved carrot cake. Now I have a good recipe.
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Why you have to behave so weird every time !! U look irritating
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Egg replacement please
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I have to say this is the best carrot cake. My coworker asked me to make this for his birthday. He said he doesn’t like cake but loves this one. Thank you for sharing this recipe.
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I like pineapple in it. Could it be added and how much?
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4 cups of powdered sugar IS NOT NEEDED. Посмотри видео как русские его делают. Смесь сливок и крем сыра и совсем немного сахарной пудры. Легче, нежнее крем! И делают с лимонным курдом и апельсиновым курдом, с цукатами и прочее. НЕТ НЕОБХОДИМОСТИ ЗАРАБОТАТЬ САХАРНЫЙ ДИАБЕТ ПОЕДАЯ ТОРТ. АМЕРИКАНЦЫ КЛАЛУТ ИДИОТСКОЕ КОЛИЧЕСТВО САХАРА, КОТОРЫЙ НЕ НУЖЕН!
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Can you please share ration of your ingredients
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That looks so scrumptious and amazing and so very delicious my sweetheart ❤️ 💕 😘
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Hey Natasha! Made this for my family yesterday 3/20/26 and it is gone 3/21/26. We really enjoyed it. A couple things, the cream cheese icing is delicious! And the way that you did the pans (parchment paper and butter) was perfect and worked for me. It was hard to wait until the cake was completely cooled before icing and eating it, so I delt with melting icing, which is no biggie. lol Thank you from the Riggs Family!, would recommend 100%!
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Looks delicious but no recipe
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Where is the recipe
⏱️TIMESTAMPS⏱️
0:00 Intro
This looks interesting, May I know which brand’s Cream cheese u chose?
0:19 baking pan prep
0:47 dry ingredients
Print recipe if it’s real
1:15 wet ingredients
1:57 how to grate carrots
Is this recipe sufficient if I wanted to make a half sheet out of this?
2:20 mixing together & dividing
3:04 how to bake carrot cake
THAT cake looks so yummy. The applesauce made it so moist. My mouth is watering. I will be going to Food Lion to buy the ingredients tomorrow.
4:05 cream cheese frosting
5:47 assembly and frosting
OK so no measurements cool
8:28 chilling the cake
9:15 taste test
I tried the recipe… came DELISH!!!! Ty ❤
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How many eggs, flower, oil and all pls let us know
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Looks delicious thanks for sharing 👍 🎉😊
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Would you give the measurement also
Meridian, ID 83680
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Hey Natasha
Thanks for the recipe I was going to try this one but before that wanted to know if I can substitute oil with butter if so what would be the quantity
#natashaskitchen #carrotcake #dessert
This was absolutely incredible I got so so many blessings from my family thank you so much for this <3
More User Perspectives
Do you recommend using 7” round cake pans to make this? I only have 7” round cake pans.
@bradvuongIngredients plz
@poojasheoran3776Can I use crushed pineapple instead of applesauce?
Never mind 😂 I read your actual recipe and it says I can!❤
It looks delicious!
@souzanmarkus5810Yes i love Carrot cakes, Pecan Bread, Banana Nut Bread, and things YUM
@426superbee4OH Yum ~ i love carrots🥕🥕
@426superbee4Wow! I watched this video about how to make carrot cake. Look delicious!! But unfortunately, I have allergic to eggs. What should I do without eggs??
@songchan6911The smallest hole on my box grater turns the carrots to juice. Had to use the next smallest and it works perfectly.
@MikeWilliams-kw3opCan’t I use self rising flour It’s so much easier
@sallybraswell8079