Easy RISOTTO Stuffed Peppers I Eat ALL SUMMER Long

We have something similar in Hungarian cuseen but wee use diferent peppers and simple ground pork meat and seasing with rice and we make tomato soup and cook the peppers in the soup. But defenetly will try this version also❤😁😎

Oooh… looks delish! ❤

Is nobody going to talk about the “removing a lady’s stocking” comparison? LMFAO!

I am going to make these, vegetarian using mushrooms, I don't like meat of any kind. These look good.

I Made this Tonight.......Wonderful Recipe!!!!!!! I Love Your Cooking Video's!!!!!! I made 5 Peppers but could have added another!!!! So get 6 Peppers if you like!!!!

This is a win. I used shredded moz cause I have a chunk of it. I only dusted the peppers a little for the salt for a very low salt version for my room mate.

Made these today and they were perfect!! So good!

Looks delicious! Making these today! In the oven and it smells amazing!

7:08mins
The good Discerning public are asking Why on a cookery show, the need for throwing up satanick Masonick disclaimer devil horns hand signs to signal to the club handlers?

Love stuffed peppers...YUM!

marry meeeee!

Looks awesome, Steve. Thanks as always!!!❤

I know this is off-topic , but I'm making spaghetti and Meatballs and I want to add some frozen Langustino tails.
Do you have a video or advice on how to cook and add them to the spaghetti ????

I love stuffed peppers. This is almost the same method I do, except once I make the rice stuffing, I mix it with a bag of riced cauliflower to cut down on the starch and lighten it up. Not traditional, but lower cal and I think it adds a little something.

Wow, you converted a fairly common and home-y (but good) dish into a masterpiece! Bravo , Stephen! You really should be a chef for a high end restaurant- you’d quickly become famous.

Wow great job

I'm gonna try this recipe for sure! Even if it's to test my skills in the kitchen; I mean, if i'm not making the face he made at 4:42, then I'm not doin it right! Facts! 🤗🙌

When do the breadcrumbs get used??

I noticed that when you pulled them after the first 30 minutes, you put them back in on an upper rack. For anyone trying the recipe

Love all your videos watch you all the time. I'm not sure if you look at all your comments I'm hoping you read this one can't seem to find an email to send a request. I know you like recreating recipes. I can't seem to find a recipe or a copycat recipe anywhere hopefully you can help. Anyway at Casa Della mozzarella in the Bronx on Arthur Avenue. They have sun-dried Peppers to die for not sun-dried tomatoes but sun-dried peppers. It would be great if you could recreate the recipe and post a video of it. Thanks brother I got my fingers crossed hopefully you could help keep up the great work.

Never misses!

Made this for dinner tonight. Don't judge me but I could not find any of the Carnaroli rice (or any other Italian rice) at my local grocery store. The only thing I found was pre-seasoned bags of instant-ish risotto so I got one of those and undercooked slightly then mixed with my sauteed peppers/sausage/sauce and stuffed that way. Super good! Will have to try again after I find some Carnaroli.

made this yesterday, really delicious -so good I gave some to neighbours and recommended the channel to them

Looking forward to trying this one out. Brilliant idea!

Ris ott oh . Repeat after me ...

I never say this about stuffed peppers..... YUM!!!

If given a choice, always go with pecorino!

Hey, on your website the recipe doesn't remind you to lower the heat after you add the stock to the risotto and cover and leave it to cook. I came back and it was not only completely cooked but slightly burned in the middle. I know, in hindsight I should have known better (it's not like I've never made risotto before), but a reminder would have been helpful. It still tasted great but the texture was pretty mushy after the bake.
At least I know better for next time!

Always delicious and easy. Amazing window view too! Are you on the East River or the Hudson?

Nice 👍

Damn. This looks so good.

Great...but ....way...to long

Don't remove the garlic...nonna didnt 😢

Just google stuffed romanian peppers and be amazed.

Another home run, Steve. Absolutely delicious.

This looks delish....❤

Your Grandmother is proud of you 🇮🇹

isnt this also called green pepper caserole they seem the exact same

You are the best! I enjoy your channel and how you make everything easy for me. I can’t always find your choices where I live, but I do my best. Your cooking channel is my go to for cooking and I always talk about your food. Keep it up. Will you be coming out with another cook book?

Yes!!!!!!!!!!!!!!

Excellent recipe. I'll definitely be incorporating this into my summer meal rotation. You are the first chef on-line I've seen do a Risotto with red sauce. I grew up eating Risotto this way. My Italian grandmother would make her Risotto with Sausage and mushrooms in a red sauce on holiday's. It's my favorite way to eat it and I've never even see a red sauce Risotto on a menu in a restaurant.

I mean this is more Greek than Italian. If anything.

❤ U big time!

looks delicious but for sure needs some proper gym activity after :D killer mixture of butter and a ton of cheese :D

You're the goat man

😋🤤😋🤤😋 Delucious

This recipe look absolutely fantastic, can't wait to make this!!