Easy way to debone and fillet a chicken thigh - a "how-to" tutorial

Chinese are true masters of ancient culinary Art !
Come and train us further !!
Greetings from Ceylon 🇱🇰 !!!
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You make it look so easy but it's not easy! That must be a very sharp knife.

Wow .. this was EXACTLY the video I needed!! Thank you!

Great vid thank you mate

Dang, that’s a clean bone, chef!

Thank you so much for this!

Lovely clear instructions! I have to laugh though--if there is a "top" and "bottom" of a thigh bone, like you say, I have never heard of it, or how to tell the difference!

What brand of knife is that? It’s gorgeous!❤

Thank you, the camera angle was perfect. Most of them are so far away I have a hard time seeing the details.

that was the most beautiful deboning of a chicken thigh I've ever seen that bone came out clean I try very hard to do it but it doesn't come out like that LOL

Hi 🙂. I enjoyed your video. Do you have a video on how to cut Chicken Bones in half. I know some people make Broth & Soup w/Chicken Bones that have been severed & therefore, Marrow is released from the Chicken Bones creating a more Delicious Broth/ Soup. ThnQ & TYFS!!!👍👍👍.

I've looked at many videos tutorials on this and this is the cleanest I've ever seen thank you so much I hope I can do it as well as you

Perfect 👌

chicken does not have hair - it is feather

Hairs!!! 😂

Thank you very much for this tutorial. I kept having so much meat left on the bone. I can see now that it was because of the way I was not angling the knife. Much appreciated.

Just come across. I've saved it. Extremely helpful thank you!

Brilliant video

The only place chicken skin belongs is in the garbage

Is your knife double edged? I can't say I've seen chef knifes doubled edged.

Weight wise how much will removing the bone/excess lose? The 1kg packs are good value but if 500g of it is bone it seems less worth it

Hairs??
I don’t know where you get your chicken, but I wouldn’t buy the hairy ones.

its over man

Super helpful man. Thanks.

I see that you illiterates have once again misused the term “BONED”. If boning a chicken thigh is removing the bones from a piece of chicken, which it is, what then is “DEBONING”? Is it putting the bones back in?

That is great, will you make one where part of the back is attached to the thigh. Leg quarters come that way

Beautiful man, spot on information and presentation. Thank you :)

Great instructional video

What kind of knife is he using?

Great demo……..thank you

I save so much by buying thighs bone-in (in place of breasts ready to go) but I always hated the process. This looks so much easier than what I've been doing, thank yoooouu <3

This is the BEST tutorial on this, ever!!!😊❤️

Q. May I ask what size/type (utility?) of knife are you using? And your best recommendations please??
Am I crazy to try this with a 8 inch chef? 7" Santoku? Or do I buy a boning knife? I'm just starting my collection.
Thank you for the help. Great video! :)

Absolutely beautiful.

Thank you for the upload

You did not show how to remove the pelvis SMH OMG that's the most difficult part and what chicken thigh doesn't have a pelvis

Thanks for wasting my time as removing the thigh bone is almost self-explanatory 👌

An excellent demonstration of how to fillet a chicken thigh. Thanks.

Subscribed!

{2022-06-23}

I watched several videos and your technique is by far the best! and saving the bones for stock was a good suggestion, thank you!

Thank you 😊

Mom said to give you 2 thumbs up but I can't so a comment it is lol great video!

Wow that's actually faster than how the butcher does it!

Skip. "Hairs" at 0:48? What planet are you from?