Eggs Benedict | 5 Ways | Jamie Oliver
Video Overview & Insights
Happy Father’s Day! Win over your dad with this incredible Eggs Benedict recipe finished 5 different ways. Choose from ham, smoked salmon, crabmeat, mushroom and spinach or burnt ends. All delicious, all will set your old man up for the day and all will be sure to get you massive brownie points.
Looks great but wouldn't want them strewn all over the worktop Jamie. ...
If you want a break from the cooking why not treat your dad to a meal at Barbecoa http://www.barbecoa.com/ or buy him a subscription to Jamie Magazine - full of recipes and fantastic offers every month http://www.jamieoliver.com/magazine
Links from the video:
So bought in eggs? Amazing skills Jame Oliveoil
Eggs 5 ways | http://jamieol.com/5thingswitheggs
BBQ Tips | http://www.jamieol.com/BBQtips
- any drink ?
- coffe please
- a little drizzle of olive oil 😂
Barbecoa | http://jamieol.com/NewBarbecoaPiccadilly
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brrrooo chill, you are getting tooo fancy, its supposed to be simple.
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Why on earth do you have to complicate things so much by offering FIVE different versions of the same thing?
Oh dear!
You are of course an exceptional culinary talent, Jamie but at times i just feel like pulling my hair out.
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TRYNA MAXIMIZE MICRO PLASTIC INTAKE I SEE
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i just can do it the eggs - now i will try this !
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kya Faltu hindi dub kiya hain. Aisa lag raha hain Anu malik bol raha hain
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"little tablespoon of vinegar" was a quarter of a cup LOL
#FOODTUBE
x
Toast the goddamn buns in the pan u cooked . Funny he wont cut i to them i wonder why....over cooked lol
More User Perspectives
Not this guy.
@jaredricci9278Jamie: “Then we just simply push it into the bowl…”
Me: (fighting with cling film)
The Bowl: “I’LL NEVER LET GO!
Jamie: “then we simply tie it in a knot”
Me: (staring at the wad of cling film in my greasy hands) “we do what, now?”
Omg..!!! shut the front door...im gonna cook this on my next cook up.
Gordan Ramsay would be Proud.....!!!!!! LOL
Don't cook in "landfill" (plastic).
@rockross8561The problem is he literally cooked eggs in plastic!! That is poisoning right there. Forget about that, it looks absolutely incredible. Such a delicous looking meal. Wonderful!! Good job Jamie!❤😂
@brandondean2530The problem is he literally cooked eggs in plastic!! That is poisoning right there. Forget about that, it looks absolutely incredible. Such a delicous looking meal. Wonderful!! Good job Jamie!❤😂
@brandondean2530Looks so delicious ❤️
@heidealbre1518We’ll give it a try…it will be my first time🤞
@heidealbre1518Glad I did the search. Eggs Benedict is my favourite type of egg. That tip for keeping the Hollandaise in a thermos is nice! 👍🏻
@lusy_aaltjeI made an eggs Benedict over the weekend but I had no idea how much egg and butter is needed. I can’t do it but maybe once or twice a year.
@dacloffeblackI just recently tried eggs Benedict with the ham and I had no idea something so simple like the hollandaise sauce could make it taste so good. Def one of my favorite foods now
@TheMelbox68I wonder....gonna try apple cider vinegar instead. Avoiding sugar at the moment so wine vinegar not good
@doorway1111Extra virgin olive oil with crab? How weird.
@horsenuts1831Love Oliver cause I'm also addicted to olive oil 😂❤
@danielvictorsilvapinheiro3132Such a great Chef
@otearoaOhmy gawd, love the tips on the eggs and keeping the sauce hot. Watch your show all the time the Jamie Oliver channel thank you so much
@mitzi7961Always thought it was a shame his show Food Revolution wasn’t more successful in changing public school’s cafeteria practices. Hope one day that will change!
@lucyjackson9408Meanwhile im messing about with the vortex 😮😮😮
@Mr.BednaRThis was the first egg recipe I've ever seen and WOW what a recipe
@johnyoung3119Ball bag
@mustafahussain3972I love your cooking Jamie. Thank you
@TurtlePrincess27Bro what kind of poached eggs are those man lol 😂
@jonathanallen9596Pregnant women should not eat eggs cooked in plastic. They will have phthalates from the plastic which is harmful for the fetus
@fdigre🥰😍🥰🥰😍🥰🥰😍💞💞🥰😍💞💞✨✨💞🥰😍
@aswathythayil6346How long boil the egg?
@Sara-wo3pdDidn’t even toast the muffins
@marcolearmont9880Jamie gets alot of hate and for no reason he is ana amazing cook and always has a positive outlook on what he dose
@brandonlebel9211I've been making hollandaise sauce for years and I've never used the bowl in steaming pot method. To much extra work for no reason. Just cook the eggs on the burner whisking constantly and pull it off right before they are done.
@MasonTorreyMajestic!
@stes5198no lemon in the hollindaise? no paprika, no worchestershire? no touch of tabasco ..no chives?? nahh man. just nah
@danf4447Did he say 8.5 minutes on the eggs?
@magnetictheoryYou guys make it look so easy, i tried it and ended up trashing the kitchen.
@LatigoThis guy is nothing better than a home cook.
His methods are amateur and wasteful.
He just earned himself an unfollow…
why use PLASTIC when you don't have to... Let's start being a bit mindful
@mowglitvThenk you chef jamie ❤🎉 Oliver.
@fatmirkabashi5664Maravilloso
@carloagnelli9152when he puts the mushrooms on the table and pours oil over it, i could hear the intern moaning who must clean this sht afterwards
@BootycelliI don't believe that the eggs boiled for 8.5 min. can still remain runny. Something is wrong here.
@linara255وحشتنا ياجمي و صفاتك الجميله أجمل دعم من مصر بعد إيقاف قناة فتافيت
@azeiabdelhamed5102omg! I'm drooooooooooling over here.
@ronrendon