Garlic Egg Fry | Spicy Egg Garlic Fry | Lunch Ideas | Egg Vellulli Karam | Egg Recipes
Video Overview & Insights
Garlic Egg Fry | Spicy Egg Garlic Fry | Side dish for Rice | Egg Vellulli Karam | Egg Recipes
I tried it out and it was yummmm... 😊
#garliceggfry #spicyegggarlicfry #sidedishforrice #eggrecipes #lunchideas #lunchrecipes #eggvellullikaram #homecookingshow
📌 Full Recipe & Step-by-Step Guide: 👉
You said fenugreek but showed fennel seeds in the video
https://homecookingshow.in/recipe/garlic-egg-fry/
Chapters:
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Promo - 00:00
To make ground masala - 00:31
Wow
Very good
I will certainly try out
To make garlic egg fry - 01:01
Other Egg Recipes:
Hello mam , can tell peri peri french fries recipe in next video.... highly awaited from Mangalore😊
Butter Garlic Eggs - https://youtu.be/9ufJ2yFrYHw
Egg Rice - https://youtu.be/uNBk55VJP_k
Wow!!! This is so tempting. I tried your Chana masala and it was awesome 👌👌
Chutney Omelette - https://youtu.be/yG5UeHigWtg
Egg 65 - https://youtu.be/UzpVpIQdvYs
Like 419 now I prepared mam for dinner super 👌
Golden Coin Eggs - https://youtu.be/AN60TqYnRmo
Onion Egg Masala - https://youtu.be/YnTvbzijEc0
Tasty yummy recipe
Egg Pizza - https://youtu.be/-OqxEF4MHDw
Egg Sandwich - https://youtu.be/oDK4IHIMGsw
Your presentation is next level! I’m taking notes. 📒👩🍳🔥
To Make Ground Masala
Cumin Seeds - 1 Tsp
Tasty 😋👌👌
Fenugreek Seeds - 1/4 Tsp
Cinnamon
u amazing dear , shoukd iput garam masala at end or how , how much quantit?
Cloves - 3 Nos
Pepper - 1/2 Tsp
U r awesome❤🎉❤🎉🎉
Garlic - 5 Cloves
Tamarind
Hello Dear when you put Garlic??
I can't see
Chilli Powder - 2 Tsp
To Make Garlic Egg Fry
💛 all your video's mam👍.
Egg - 6 Nos
Oil - 4 Tbsp
Hi mam nice recipe
Urad Dal - 1 Tsp
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Red Chilli - 2 Nos
Onion - 2 Nos
Green Chilli - 2 Nos
Curry Leaves
Turmeric Powder
Salt
Coriander Leaves
Method
To a mixer jar, add 1 tsp cumin seeds, quarter tsp fenugreek
seeds, a small piece of cinnamon, 3 cloves, half tsp
peppercorns, 5 garlic cloves, a small piece of tamarind, and 2
tsp red chili powder. Grind them to a fine powder and transfer
it to a bowl; set aside.
Heat 4 tbsp oil in a wide kadai. Add 1 tsp urad dal, 1 tsp
mustard seeds, 1 tsp cumin seeds, and 2 dried red chilies.
Roast until aromatic.
Add 2 finely chopped onions, 2 slit green chilies, a few curry
leaves, a pinch of turmeric powder, and a little salt. Sauté
well. Crack 6 eggs directly into the mixture without stirring.
Cover the kadai and cook for 5 minutes.
Once the eggs are cooked on one side, use a spatula to cut
them into large pieces and flip to cook the other side. When
fully cooked, cut into smaller pieces and mix gently.
Push the egg pieces to the side of the kadai and add 2 tsp oil
to the center. Add the ground masala and roast until the raw
smell disappears.
Mix the masala with the eggs. Adjust salt and spice as needed.
Finally, add freshly chopped coriander leaves and give it a
final mix.
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