Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes

Why does this guy... Sound like hes trying, to sound like, Donald Drumpf? Very bigly, raw starchy edge. Refer to it as a roux

Bravo Chef John! You are the G.O..A.T. !!! And I bet You have the best recipei for goat!!! I always give you a thumbs up before I watch the video because I know it will be GREAT ! Thank You for your unforgetible contribution to the human race !!!

Would this work if you added cheese to the sauce

Im definitely going to make this. It uses real ingredients instead of cream based soups to bind it together and no frozen hash browns 😢. I was looking for something real with good ingredients and made with care! I'll be using this one repeatedly if it comes out tasting like it looks and sounds

I just put it all together....I only added spring onions and mushrooms between layers in addition to your timely direction. Weeee doggies, gonna be a good one......thank you for the resolution !

Made this several times as written and with various tweaks; it’s really good. For Christmas tomorrow a tweaked version (no ham, with grueyer and parm cheeses) is one of our side dishes. We are having a maple glazed ham, salad, braised purple cabbage, & homemade rolls. Pretty easy Christmas dinner with lots of desserts for later. Thanks Chef John! Merry Christmas all!

The instructions were clear and easy. The dish came out wonderfully. Thank you!

Ham and cheese are very high in salt. Why would you add more?? Salt is bad for you in high amounts. Stop trying to harm people

This is so good!!!!

Thank you for the recipe. I made it for my wife today, and it was better than most restaurant food I've eaten. I didn't want to stop at seconds. Great recipe.

It's a fantastic dish, I made it today for my husband and he loved it. Used beautiful Swiss Gruyere and a lovely sliced ham. Raw milk and gluten free flour. Absolutely loved it ❤

Worcestershire sauce is pronounced “wuster” sauce just saying 😏

my grandfather did a lot of the cooking, he used to say " if your gravy is too thin,call it sauce".

NFTs = New Food Tokens ;0)

Horrible narration

yum very nice

I made this his way..I was a the bomb so said my guest that came for dinner. Thank you Chef ❤️

I love.... the way...he talks ..the way... he pauses ....between.... sentences❤😂

Trader Joes has lovely very thin slices of Rosemary Ham. It would be absolutely scrumptious in this dish!!! 😋😋😋

instead of slicing the potatoes , would shredded work as well? would it need to be a thicker levels potatoes ???

Looks very delicious 👍

Where do you find the printable recipes?

Scalloped potatoes?

You have time to chit chat but not give measurements of ingredients???

I had 2 helpings and they were not small. This is really good! Next time I would like to try adding Swiss cheese and I smoke a spiral ham in the smoker. Will add that next time! Definitely, this is one to try!!!
TD

Recipe? Ingredients and amount of each ingredient?

Tom Sisson

It's January 22, 2024 and we just did this recipe, cut in half for two people. Here's our unvarnished review: "Good grief! Perfect!, Wonderful!, Spectacular!, Beyond Outstanding!, 10 stars. Seriously, this is the greatest and deserves to be on your table. It is scalable, delicious and cheap. What more can we say?

I'm trying this now... I just got a mandolin slicer and couldn't figure out how to make it slice at different widths so I just did it and it sliced real thin but I cut my thumb!
I'm going to order a better food holder thing from Amazon but anyway the ham came out thin and GREAT...not I have to make that cream sauce...and wish me luck because anytime I mess with flour THERE'S A MAJOR FING PROBLEM..and than I have to drain the dam potatoes and assemble ( easy for you to say). So wish me luck and I'll let you know what happens and if I ever win the lottery I'll have you come over and teach me one to one!!🥴

Fantastic!! I'm trying it!!

Should you cover with tin foil for the first 1 hour ?

OMG

Mmm nutmeg?

Au Gratin potatoes with ham, basically.

I can always count on Chef John for trying things I’ve never done before and they turn out so well. I did cheddar on the bottom, provolone in the middle and gouda on top but the fressshhly ground nutmeg is the real shocker on how good it goes with this. Don’t leave out the nutmeg wow!

Just made it tonight with a horseradish sour cream condiment. Definitely old school recipe here!

Maybe you could work some horseradish into that

Cayenne is my favorite too.

where did you find that type of ham?

By the way guys, Stretching the Ham will be playing at Gabe's this weekend, no cover charge

Would Canadian Bacon work as well, in place of the ham?

Looks good,and his personality is fantastic 😊

Having this tomorrow with my mommy and daddy going to be bussin bussin

I hate to say this but I have never seen fresh nutmeg in any of our stores here in Hawaii…so I guess I’ll have to disappoint and use the jar! Lol. I see everyone is saying how much better it is…so I really wanted to try it. Thanks for recipe…I’m going to try it next.

This is on regular rotation in my house. Delicioso.

Can this be frozen or chilled in the fridge overnight before cooking?

🌟

Yum!😋