Homemade Burger Steak Recipe – Savory Patties with Mushroom Gravy

Video Overview & Insights

Craving a comforting and satisfying meal? This Homemade Burger Steak is a Filipino favorite that combines juicy beef patties with a rich, savory mushroom gravy — perfect over a bed of steamed rice. Inspired by popular fast-food versions, this recipe is simple to make at home using basic ingredients. Whether you’re cooking for the family or meal-prepping for the week, this dish is a budget-friendly crowd-pleaser that delivers bold flavor in every bite.

Ingredients:

2 Cdo Ulam Burger (228 grams)

4 tablespoon butter

1 cup evaporated milk

1/2 cup mushroom

1 teaspoon soy sauce

pepper to taste

salt to taste

slurry (1 tsp. cornstarch/

2 tbsp. water)

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