Homemade McDonald's French Fries Recipe | Get the Dish
Video Overview & Insights
While everyone might have their own thoughts on the rest of the menu, one thing we can all agree on is that McDonald's french fries reign supreme when it comes to eating some perfectly crispy and flavorful potatoes. But what makes them so good? Well thanks to MythBuster's Grant Imahara we learned a little bit about the process and then took those tools to engineer the best french fry we could make at home.
McDonaldâs French fries are way less golden than that.
McDonald's French Fries
Inspired by McDonald's
McDonaldâs fries do not have a meaty flavour what
If doubling the recipe, do not double the oil. Cook in batches, and add 1/4 cup oil and 1 tablespoon lard if needed.
INGREDIENTS
Faq
2 Idaho russet potatoes
1/4 cup corn syrup
Ah now I get to cook fries ! Instead of begging my parents for mcdonalds
1 1/2 cups water
6 cups peanut oil
McDonaldâs French fries are proprietary stuff. itâs not just any potato... itâs specially grown breed licensed to farmers who can sell only to McDonalds and if they sell it in open market they will be sued.. Simply saying you canât make it at home.. period
1/4 cup beef lard
2 teaspoons salt, to taste
You talk to mach
1/4 teaspoon beef bouillon granules (optional)
DIRECTIONS
When do you desire Runcorn Cheshire?
Peel potatoes and julienne the peeled potatoes into shoestring french fries. They should be 1/4-inch by 1/4-inch thick and about 4 inches to 6 inches long.
In a large bowl combine corn syrup and water, being sure to mix throughly until the corn syrup is evenly distributed. Add the french fries to the sugar water solution. Refrigerate for about 30 minutes.
How to make McChicken sauce?????
While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a deep fryer until it reaches 375ÂşF.
Remove french fries from sugar water and pat dry. Carefully add them to the oil and partially fry them for 1 to 1 1/2 minutes. They should just start to turn a light golden brown. Remove them from the fryer and place on a paper towel-lined plate. Place them in the refrigerator for 10 to 15 minutes.
While they're cooling, add the beef fat to the peanut oil. Heat the oil to 400ÂşF. Remove the french fries from the freezer and carefully add them back to the beef fat oil. Fry for 5 to 7 minutes or until they are golden brown. Drain the french fries and place in a large bowl.
Sprinkle generously with salt and toss the fries until they are coated. Serve immediately.
I think MC Donald's taste better if really want good french fries just buy those frozen ones
Yield 2 servings
Cook Time 30 Minutes
And once the oil cools down it makes a lovely drink
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this is the best recipe out of all the recipes on youtube
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Y'all forgot love.
Also, they would make a lot of money if they bagged these fries and sold them at stores.
More User Perspectives
Terrible over cooked fries. You also used the wrong cooking method. Learn to cook before trying to teach others.
@paulgillbanks2111Actually you're so cute đâ¤ď¸â¤ď¸
@mohamedsameh893Can we use regular oil?
@nadia84467What other oils can you use
@britneymirabella8970did ya'll asholes just re-upload a popular video to try and get even more views? scummy
@cole3823Bulshit mc poisen is The name
@David-uv7yuThose fries looked burned.
@quedizzle7378I'm hungry now cuz of u, it's bedtime now and I'm going to be dreaming fries :(
@pyunkira4:43 brahhhh
@Comment.the.comment.sectionLooks burnt
@Comment.the.comment.section4:43 ight ima head out
@ydkdecky6210that moan was so weird
@noahnielsen100Why the fuck do you act like Gordon Ramsey, when your cant even cook your fries properly? Yo shit is overcooked for real..
@victorberg5825Felix Felicis potion? Damn that looks complex
@LordVoldoreDon't look like McD's and won't taste as good or better.
@e.l.nortonBurnt the shit outta those fries.
@BrokeBoyGaminghtxI normally hate watching people eat, but she is so cute munching on those fries I didn't mind.
@MarieAppertphotogYou're great. Looks so good
@graciehernandez1364This is extra as fuck. Imma just stick to killing myself slowly with ease at the drivethru
@eseph_agenThe french fries were so much better in the 90's when it was more beef lard. Then the vegans cried so they switched to oil. Now McDonalds isn't known for their great tasting fries, just that unhealthy fast food place.
@Wurmo4:43 really?
@cyndakeatts5742They actually look like mcdoalds chips!
@Busman500PTEnthusiastreally healthy
@samtoo2010Instead of frying in peanut oil, why not fry them directly in beef tallow? How would that taste?
@RK831fresh fries
@yuhhhjp82654:43 .. lol
@larslarsen9707Where can I buy corn syrup
@Cardestry.andmagicmerlinsI can't eat meat in anyway how am I gunna make those
@cecewerbenjagermanjensen3179I made this and it taste awesome thanks for the recipe â¤ď¸đđť
@vivianl3217Dude you burnt those suckers till they looked like twigs. And then had the temerity to upload this as some sort of expert view on how to make homemade McDonald's fries. You then proceeded to making orgasm like noises when you bit into the charred remains of the fries.
@ahmedshah1The fries are over cooked.
@midzayd19Beef Tallow Fries (original) Â are perfect: and my childhood.....
There fries in modern days, are vegetarian and full of chemicals (to replicate beef flavor)
Never bought McDonald's since the late 90'sÂ
Hope they go bankrupt.... that's what Micky D's get for taking away my fries...
I LOVE BRANDI!!!
@rainbowunicorns19McDon Fries Cost Like 3 For A Large I Think . You Should Just Buy The Mickey Ds Fries For Cheaper Price In Taste.
Nobody Wants Yo Burnt A$$ Fries
She can't slice properly and those fries were burnt!
@beedishasabur2281can we use something other than peanut oil?
@JadalynRoseThis still doesn't change the fact that I don't like chips
@EmilyVictoria24