Hot and Sour Soup
Video Overview & Insights
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Your recipe looks the best of all of them
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That looks delicious. I like more spicy so I had a few Thai chili's. Also sometimes I substitute two salmon heads for pork.
And I cook in an instapot add the tofu after cooking for 20 minutes. With natural steam release. Thank you for your recipe
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I sometimes use red wine vinegar and red chili flakes. I like this soup sour and hot!
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I'd recommend only half an ounce of the black fungus. A whole ounce made mine taste too bitter.
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That look so yummy 😋
RECIPE: http://seonkyounglongest.com/hot-and-sour-soup
Hot and Sour Soup
Just made this. Great recipe! Thank you so much for sharing!
Serves 4
Ingredients
Hot and gorgeous
4 - 6 dried shiitake mushrooms
1 oz dried black fungus (wood ear mushrooms)
Excellent recipe!
For the Pork
2 oz lean pork, cut into thin strips
That was WAY WAY too much sesame oil. That's prob even too much for the quantity in the stock pot... you only need a couple of drops per bowl max, otherwise, it'll just overpower the taste of everything.
1/2 tsp shaoxing wine or water
1/2 tsp soys sauce
🤤🤤🤤
1/2 tsp cornstarch
1/4 tsp white pepper
Thank you thank you thank you for simplifying the process for making my favourite soup.
For Soup
5 cups chicken stock
I have made several YouTube hot and sour recipes, and this is the best! I make it without the pork, and it is still fantastic!
1/4 cup soy sauce
1/4 cup white vinegar or Chinese black vinegar
Easily one of my favorite top five soups. Especially in cold funky weather
3 Tbs cornstarch
1/2 tsp white pepper
Love you!! I did not see the marinated pork go anywhere?
1/4 tsp sugar
1 tsp grated ginger
Mine tasted disgusting even tho I followed the measurements and instructions to a t, I just didn't add the tofu.
The soup is super vinegary it is inedible, I tried adjusting it many times and the taste isn't right :(((
2 oz carrot, julienne
4 oz bamboo shoot, julienne
This is such a great recipe. I did have to adjust for some reason, final soup was too vinegary and salty, so I added some sugar and water to balance. Had to add a cornstarch slurry to thicken more in the end. It was a great soup, my go-to recipe now with these adjustments, thank you!
2 eggs, beaten
8 zo silken tofu, remove outer skin and cut into strips
Thank you for sharing, good and meaningful video wish you success
Garnish
Chopped green onion / cilantro
Yummy 🤤👍🏻
Sesame oil
Wow love it.i always ordered that at cantonese restaurant here in philippines.👍👍
More User Perspectives
Where I have bought my hot and sour soups they never taste the same and the texture and consistency is off. I have given up looking for anymore. Thank you for sharing your recipe I'm willing to try the recipe 😋👍💕
@mariap.thisislife8735I added water chestnuts. Sooo yummy
@myanhkwanFolks this is a lot of work. Not one of those whip it up in 30 minutes recipes. I’ll bet it’s great.
@ljre3397Definitely trying this. LOVE hot and sour soup. I like the way you left the egg in pieces. Some videos I have seen stir the egg so much that it gets all mixed into the soup in teensy little strands. No. Not good.
@Msquared112No! no! no! no! bahhh! stop eating tofu! That BS is unhealthy and GM (genetically modified).
@andjelkovicjasmin2954Uhm, your joke in the beginning is uhm, embarrassing.
@andjelkovicjasmin2954I sometimes have the feeling that I have asian ancestors, because I look a tiny bit asian and my pipi is not big, it's rather small and I love food that tastes intense, full of many flavors and full of many spices, oh and I love spicy and sour food. I hate food that is not intense. Food must taste intense. Food that does not taste intense is not food. And I love pot/bowl food.
@andjelkovicjasmin2954I eat this practically everyday.
@deangelo8498Can’t you send me a bowl?
@ljre3397She's so enthusiastic and beautiful!
@michaelhunter3690ahhhh!! that looks sooo Yummyyyy! I love it and I most try your recipe!!
thank you so much
you are amazing and very beautiful!
Soy sauce in that chicken marinate too
@sharonstone7037Soak dried shiitake mushrooms in warm water, set aside. In lieu of pork use tofu or chicken. Rice wine, corn starch pinch of salt and marinate the chicken and put aside.
@sharonstone7037Its looks so easy and so delicious. I have all the stuff except the Tofu. I shall for sure make it for my family. Thank you!
@meenadeemIs it chicken stock or chicken broth or does it matter?
@sovykrebs2794Not the prettiest soup I've seen. Looks like a bowl of ..... forget it.
@ghusaghusa2135Hola puedes poner los ingredientes en español por favor
@solsolecito3727Can you use some other meat? I hate pork? can i use chicken? Thank you
@AmseeTheGreatYummy Thank you.
@taivuong9042So yummy Thank you.
@taivuong9042Your soup is so yummy and it's fun to eat
@florsortes8780Definitely going to try this thank you
@sexysophie4426My and my son love your videos! 'Asiaaaan, at hooooome' X
@jonnyrichardson6811You are funny girl, and super women , please translate in THAI language
@nattapongkr7480Please use HAIR NET while cooking‼️And APRON‼️👍 You know what I mean, and WHY ‼️🇵🇭😷
@alakdanhilario315She is adorable, I will definitely try this recipe😋
@crjuan8202I thought okbaby so quick
@normajhookerYou just aren't worth sitting through to get to the recipe. Made 22 seconds : (
@hensonlauraThem puppies are breathing just below that mic. Need to let them run! :P They would be tasty with the soup!!! ;)
@UnckieBubI tried your recipe but I used balsamic vinegar it was perfect!!!!!!!! ❤️❤️❤️❤️❤️
@DearcherrytmThank you for the video. Hot and sour is my favourite. I’ve tried a few recipes and never as good as my local take-out. I will try yours though as it looks like theirs.
@KBTCaseyFlynn