How To Cook Filet Mignon Perfectly

Oh yea Baby.😂❤

need to turn the heat to low after adding the butter and herbs

you helped me make the best tasting steak ever! thank you my lady:)

You are the man, sir and I thank you so much for what you are doing you are helping so many people get healthy and live longer. Happier lives.

Thanks so much for sharing!

I followed this exactly and on the first side of the sear, my steak burnt severely. I don’t understand what I did wrong.

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this is ridiculous. A medium rare file is around 118 degrees. They have this wrong

Thank you Tasty first time doing this it turned out great! I always felt like you said intimidated by it not anymore! Just melts in my mouth thank you again and God Bless You!❤

tried to follow instructions pretty close, put way to much salt on the meat, did the 3 minutes each side, oven 450 for 5 minutes and was way over cooked but tasted okay for now

The problem with these "simple" tutorials is that they never cover common mistakes. Followed the instructions perfectly and ended up with a burnt steak. I'm guessing I added too much oil or had the temperature too high. But the way to cook Filet Mignon perfectly is to actually show the full process and talk through it in more detail.

replace oil with beef tallow for better beef flavor. Grapeseed oil is not normal for the body to digest.

I am a 19 yr old college student. Cooked my first steak ever. It turned out really delicious. But. I had a huge learning moment today. My pan was wayyyy tooo hot and when I added oil it caught fire. I have been cooking easier dishes for a while and such thing never happened to me. Luckily I didnt get hurt and didnt burn anything around me. My fire alarm went off. I clean up and tried again with a lower heat and only heated it for like a minute which was enough. It worked well but my fire alarm still went off which was rly annoying. I think the cooking fan in college student apartments are way too weak. I am glad in the end it turned out great and all my efforts paid off. My guest loved the steak too. Thank you for the recipe

This completely torched my steak

If you’re cooking solely based on time and not doing any temperature checks you will never have the result you want

Such a comforting and inviting dish. I'm always looking for new ideas, and this is perfect.

Such a comforting and inviting dish. The spices you used are just right. This is going to impress my guests! Love from my kitchen to yours!

I can't wait to try this out! I'm always looking for new ideas, and this is perfect. Bookmarking this one for later.

The presentation is so beautiful. I'm always looking for new ideas, and this is perfect. This is going to impress my guests!

I can't wait to try this out! Thanks for sharing such an easy recipe.

Overall good but DO NOT!!! heat the pan for 5 minutes. When you put the oil in, it will set on fire in a few seconds. At minimum you’ll end up with a ruined pan at worst a burned down house.

She sounds like that ChatGPT AI 😅

Thanks so much…they came out perfect. Taste sooooo good. Thanks for sharing 🙏🏽

Everyone seams to love this recipe but, for me way to salty. The salt drown out the taste of the beef. Next time I will use 80% to 90% less salt.

Do we cook the filet in the oven in what?

I once had filet mignon at a fancy restaurant in Chicago.

When I asked the waiter for some pepper. then I got to-go box papper.

Great vid !! It helped !!! 🥃🙏

When you say the pan is over friendly, do you put the streak and pan straight into the over after searing?

450 for 7 minutes was WAY TOO MUCH!

DONT USE CANOLA OIL OR SEED OILS

Yum- Looks delicious.!!

Extremely let down max the meat guys tutorial explains things much better, there “high heat” is very unreliable and i suppose it was actually made for not putting it into the oven with the cast iron.😢

Followed this recipie and WOW! The filets were like hot butter, melt in your mouth. I baked them for 8 min, and still got med/rare. 👍

Good lord! You didn't mention the smoke all over the house.

No olive oil before seasoning?

I’ve tried this method a few times with my vintage 1930s cast-iron skillet, and I finally mastered it today! OMG I just made the most perfect filet mignon! I’m talking restaurant quality! Thank you so much for these clear and concise directions!

Perfect, no B.S. recipe! Followed this and had a fantastic Fillet!! Thanks.

back again for review time love me a good filet mignon

Worst oils on earth

Thanks!

Your gonna help me alot

Avacado oil is better than seed oil, and smoke point is 550*. Right?

That is way too much oil! My goodness! There should be more butter than oil. Otherwise, great vid.

You have a great voice for this!

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I gotta say, I'm no cook. I got the steaks at the grocery not knowing how in depth this actually is to cook it. I looked into how to videos and got terrified that I was in over my head. This video gave me everything I needed to know to cook this thing. Thanks and I subbed