How to cook New York strip steak | Best New York Steak Recipe
Video Overview & Insights
Hope you enjoyed watching this video on how to cook New York strip steak. New york strip steak is certainly high on my list of the best cuts of meat. I'm confident that after watching this video you'll feel more than ready to make a NY strip steak of your own! I hope you got some value from this video and thanks for watching!!
Check out my porterhouse steak video if you ever need a guide for such a magnificent cut of beef 🥩 https://youtu.be/SZJEuM-FfBA
Lodge Cast Iron Pan-https://amzn.to/2PG64Oc
My Porterhouse steak video https://youtu.be/SZJEuM-FfBA
FYI… the red juice that comes out of a steak isn’t blood ! It’s called myoglobin
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@thatdudecancook, would you mind posting step by step instructions on how to make this?
And would it be any different using an electric stove vs gas?
I’m new at cooking steak, and am desperate to master it quickly… I will be buying a cast iron pan again, that’s for sure!!
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You're great. LOL. Love it.
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Wonder if you don't like medium rare steak
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I literally just watched a Gordon Ramsay video, saying to use coarse pepper on the New York strip steak to give it some heat
Made In Cookware nonstick pan-https://amzn.to/3OusGxs
My Zojirushi Rice Cooker-https://amzn.to/3aZLqXT
DON'T APPRECIATE THE 'LANGUAGE' & THE ANNOYING BEEP.
Benriner Extra wide mandoline-https://amzn.to/3b07K3u
Microplane-https://amzn.to/3B8pGnp
Where to fucking start with this? “Ripping hot” burned the avocado oil instantly, burned the steak, blew my smoke alarms like fuck. Only searing one side leaves the other side not browned at all by the time your smoke’s under control. Juices utterly uneven.
A massive cockup of guide that leads to wasting a beautiful piece of steak
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Cursing God? You lost a fan. Grow up.
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Why oh why do people think their choice of music is helpful ITS ABSOLUTELY NOT !! GET IT?
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That's not actually blood. Google it.
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Resting meat is a myth.
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-https://amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-https://amzn.to/3B7EVwQ
Thank you so much for this 🤤. I will make this tonight for my fiance 😏
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Thank you. Your helped me cook a delicious and beautiful steak.😊
RECIPE:
1 new york strip steak
He's fired up!
FUK'N Great Steak! Cook Cook Cook. He got Medieval with the fat, blood, and juices along with the primal chewing noises of a pride of Lions. THEN, he
bamms his fist on the table as he yells God dang it!
Thank you for the great entertainment, enthusiasm, and Love for one of God's greatest edible treats.
- Lawrence from The Bronx, NYC 🫡
Delmonicos 🇺🇸❤✝️
2 cloves of garlic smashed
8 sprigs of fresh thyme
Profanity cheapens your presentation.
1 3/4 TBSP rosemary salt
1 1/4 TBSP finely ground black pepper
Don't overcook your meat
3 TBSP unsalted butter
2 TBSP high smoke point oil
I find your foul language offensive. And the sound of you eating is as loud and gross as listening to a rottweiler downing a couple of lbs of wet dog food as fast as it can. Other than that it is a very informative video with plenty of hints and tips backed up with logical rational.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
how i felt watching this video: damn that dude can cook
More User Perspectives
Drying with paper is the most important step to get a sear, otherwise all that extra water steams under and steak never gets a sear.
@intellectus2826Too much BUTTER!
@donaldcallahan2278The outside looks burned.
@emranrashid9539Nasty u don’t know please go away
@Puchiaca69U don’t know what are you talking about
@Puchiaca69Steak need cook on grill
@Puchiaca69Who have money back 1800 😂😂😂😂😂 u don’t cook steak
@Puchiaca69Who have money back 1800 😂😂😂😂😂 u don’t cook steak
@Puchiaca69Over cook
@Puchiaca69This dude has issues? I'm sure he's a great cook but??? Lol. Hmmm
@grundy2162Instead of a wired rack for it to rest, couldn’t I use a pan so it’s resting on its own juices?
@elchamberYou had hair!!
@tarmacsurfer101im going to add to his pepper tip..if you want the coarse pepper, put it on at the end when you start basting, that way the sear, cook is basically over and you are just getting the center to your desired doneness, contact with steel as absolutely paramount for the mallard reaction
@Obsidian369prime ribete steaks are called delmonicos in South philly
@Obsidian369I can cook but you did teach me something 😮
@thaakbar3027Whats your LDL's?
@Doc236this sounds all delicious , but you cooking on grandma's stove . the background is a total give away . green ceramic tile on the walls and woodgrain cupboards , '70's style . you are good but you need to get your own kitchen . otherwise I like you . can't wait to watch you in another environment
@robertmcmillan5640Rest your meat 😂😂 this guy crazy
@DarrellHolmes-d2cRather chill…Back when he had a good relationship with the refrigerator
@digitalbuzzThank you so much! Just cooked the best steak
@ericmartinez7589WWJD!!!
@michelleraney-qt7bqSonny used to look exactly like Steve Terreberry.
Now he just acts exactly like Stevie T.
Did it and came out great lowering the heat def helped me not burn the steak lol 😅
@nicholasvargas7238How long do you baste for
@Turret_on_YTGot the pan "hot af", it caught on fire lol 😂
@CarterBusbyThat shits raw
@idreesali9192This vid is your YT origin story. Love the evolution of your channel.
Your format evolves / your recipes are timeless.
Give me some
@tamitahill1885Lev. 19. [26] Ye shall not eat any thing with the blood: neither shall ye use enchantment, nor observe times.
It’s an abomination to eat food w blood still in it. 🤮
I'm making this rn!!!
@jontarkovspartan7363How well does this technique work on electric stove tops... (I hate them, but that's what I'm stuck with here... ugh)??
@steveweave2797