How to Make BBQ Baby Back Ribs in the Oven | Food Wishes
Video Overview & Insights
Learn how to make Baked BBQ Baby Back Ribs!
Check out the recipe: https://www.allrecipes.com/Recipe/220987/Baked-BBQ-Baby-Back-Ribs/
Full Baked BBQ Baby Back Ribs recipe: http://foodwishes.blogspot.com/2011/01/you-want-your-baby-back-ribs-sure-just.html
Ingredients:
Chef John, I’ve made these over and over for more than ten years, my family loves them, I’ve received so many compliments I feel kind of guilty knowing I just followed your recipe step by step every time 🤣
1 full rack of baby back ribs
1 cup barbecue sauce
Soon as you said dont pull off the membrane I skip.
Dry Rub Recipe (makes a lot extra)
1/4 cup salt
6year comment in the making.. I finally made these, amazing
1/4 white sugar
1/4 raw sugar (turbino) or brown sugar
Who’s here because it just got cold again? 😂
1/2 cup ancho chili powder
2 tbsps freshly ground black pepper
1 tbsp ground cumin
1 tsp dry mustard
14 years old but i’m still watching this everytime i cook ribs
1 tsp cayenne pepper
1/2 tsp ground chipotle pepper
I’ve made these many times….they turn out great…..the only thing I do different is I use liquid smoke as a binder….for the rib rub…..gives them a better Smokey flavor!!!!
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*CONNECT*
I made these years ago the way chef john does it. Works fantastic.
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Trying these for the first time, actually now that I think of it, first time making ribs. Chef John has never let me down 😊
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Who's eating pork rinds while watching this 2025 with ribs in the oven? 🤤
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This might be the first time I heard you swear, Chef John.
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How to Make BBQ Baby Back Ribs | Chef John | Food Wishes
chef please do the old jokes more.
https://www.youtube.com/@foodwishes
I always cook ribs following this recipe and they come out just amazing ❤
More User Perspectives
Made these two nights ago and they were excellent.....had leftovers last night and they were even better. Love this recipe, Chef John!!!
@waiteryI just put two racks in the oven now. They are great! I've made them over a dozen times this way! Chef John knows his stuff!
@apollovizslatake off membrane = always!
@SorrentoShoreMaking these for Super Bowl Sunday 🏈 tomorrow for the mini party.
@chicagorob1643Your brush strokes remind me of close encounters of the 3rd kind
@nickottelle4264Are you single?❤
@teammcc7234I made these tonight for my family, and they were a hit. Thank you Chef John!!
@kamdesign5485Wow, Chef John with the G.D. bomb, hah
@hobokendagoThis is exactly how my mom made it how I make it. And I’m happy to see that’s the way you make it.❤
@debbiezullo7056Making these today 11/5/2023!
@huntertenille250 F or 120 C for 2 hours
@n_e_y_owhy membrane on?
@dal.890These look yummy .. their in the oven as of this writing ..thanks chef 😀👍
@lablvr6000😂 you are the best!❤
@praise1615are you kidding with the bbq sauce? extremely hard to make, i'll just buy it lol
@kroks06I used a McCormick spice packet for the rub: white chicken chilli. Basted with Sweet Baby Rays. Best combo yet!! I love these ribs!! Thank you for teaching!! ❤
@freetalkn657Great recipe. This is definitely my go to for the winter or if the weather isn’t behaving
@justindancer6613Thank you for talking like a human in this one.
@MrCedarapffel@Food Wishes: CHEF JOHN, I'VE MADE THIS METHOD BEFORE AND IT WAS AWESOME. WHAT IS THE READON FOR HOW YOU SHOW THE RIBS LAYING WITH MEAT SIDE DOWN?
@JeffreyS5362023 and I still use this method
@theprofit1253You always make me laugh!!! 😆❤️
@pattyterry6432It dries out, need spray or liquid braise on a rack
@goairborne3114No no no no! I have snow on the ground and I am going to finish my ribs off on the grill.
@LisadeKramer😂
@praise1615When the foil wrapped ribs have direct contact with the tray, your actually boiling the ribs in the tinfoil, in it's juices. This is why it's done in about 2 hours. If you put the foil wrapped ribs on a rack in the tray, it will take about 5 hours.
@howiesfunwareChef John!!! GD Sexy!!?? Shame shame shame! Btw looks delish!!!
@kennethbristol8408Have i been using aluminum foil the wrong way all my life??? Shinny side outside??
@lolahernandez6871thanks
@scratcherscratcher11Your taking the Lords name in vain just cancelled my subscribtion
@PeterthePiper777i am making these for a potluck. 13 people... how many ribs?
@Nadii91This is the only time I disagreed with one of your recipes. Leaving the membrane on (despite cuts and shallow poke) just didnt render, was a mess to eat. At 1 hour 45m the meat was already tough but the fat didnt render out. The dripping glaze over the top just made the top of the robs tough & inedible.
@lobotomystitchesI've just tried this technique, it worked wonderfully ! I was afraid the repeated BBQ sauce glaçage would make the meat dry but not at all ! It made me so happy. Thanks a lot.
@alvinoveritas2033This is such a simple and really good method. I go a lot heavier on the seasoning but everybody loves my ribs
@justinabaya6622Can the kids eat the bones? Hate to eat in front of them hungry boogers
@trex7168you usually never swear
@paultribbett7765Agree with the texture option. “Fall off the bone,” is overrated and not nearly as fun to eat.
@codacreator6162