How to Make Pizza Dough l NY Style Pizza Dough Recipe l Easy Pizza Dough
Video Overview & Insights
This proven NY style pizza dough recipe is very easy to prepare, and you will be pleasantly surprised of the quality and texture of your pizza creations. Once I show you how to make this easy pizza dough, you can create NY Style Pizza, Sicilian Pizza, Calzones, Stromboli, and even Garlic Knots.
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I have shown people how to make pizza dough for over 40 years. When you subscribe to my Channel, you will also have access to my pizza recipes on here. I will be posting at least one new video a week, which will also feature all types of Italian favorites and pasta.
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When I cover my dough to rest I dont bother with plastic wrap, I use an old plastic grocery bag sort of like a shower cap. The oil on the dough ball keeps the bag from sticking and you can put the plastic in direct contact with the ball for even less air exposure. When done, throw it away knowing you actually recycled something.
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It’s good to see that I’m not the only person whos Kitchenaid mixers head dances around while making pizza dough
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Hi chef what is evoo please explain thanks you
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Recipe for Pizza with hair :
In witch world have you ever seen people putting pizza dough on the tops of their bare hairy hands ?
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Great thank you 🎉🎉🎉
More User Perspectives
That looks great! Would your recipe work using a bread machine rather than in a mixer? My machine has a Pizza Dough setting as well as a Leaven dough setting. Thank you!
@robh063Can you do a video how to kneed dough if you don't have a dough mixer? Thank you.
@sallyr.6891Just wanted to come back and say I made this for stromboli, and it was perfect. My first time making dough and it worked great. Thanks again.
@MicrosoulV3IS THIS THE SAME RECIPE IN THE PREVIOUS VIDEO OF YOU GUYS MAKING PIZZA?
@PeakPro-WashandcleaningserviceGreat info. but confusing. I did your tecioe a couple of months ago and it was great. I must have followed this one. I tried again today but realize it was a different video with you and your brother. Well, it that video you say 30 oz flour to 16 water unlike thus one that is 48 oz flour to 16.
The other video left me with a wet sticky mess with not enough flour.
I tried at adjust and add flour but really wish you would be consistent
..
Thanks so much papa P been using you recipe and have been making the best homemade pizza ever!
@scottkeith9111May need to adjust add a few teaspoons of water if very dry climate like Texas or Calif
@AimingForWisdom2I live near new braunfels and boy you know it disgusting Texas water
@AimingForWisdom2I just made this dough and I also made your pizza sauce recipe. This was hands down the absolute BEST homemade pizza I've ever made. Was a big hit.Thank you Thank you Thank you.
Keep up the great work !
My KA mixer was making the same groans....LOL
@SCROWMDCannot make the Best NYC dough without Kansas Hard red winter wheat. That's all.
@Rick-wx4mdSi no queréis hacer tanta cantidad de masa, yo uso estas proporciones : 350 gr de harina de fuerza (13 gr proteína), 225 ml de agua, 7 gr de sal y 1 gr de levadura seca de panadero.
Después de muchísimos ensayos, estas medidas para mi son perfectas, te sirven tanto para masa gorda o fina.
Un saludo desde España.
Thanks for sharing. I'm also looking to make the perfect dough. After being on the fridge for 24 hours, how long should we make it rest outside before mounting it? Thanks
@davidpereira6648Good i learn 🎉
@TeresaPerez-z7hAyone got tips on how to modify for high elevations while baking this pizza dough? Thanks in advance !
@ChrisSchramm-bt8doYou are using a liquid measure to measure your flour.
@HeleneDwellNice how much water did you add please
@mmchefoneSalt should never touch the yeast directly
@dhooterNeed to cold ferment them in the fridge for 3 days for the tasting dough
@robmccarthy4955I've failed at making pizza dough a couple of times. It just never stretches right and springs back. You've inspired me to try again. Seems so simple, yet some make it so complicated.
@WisdomSPThe Ozark bottled water is made in Texas...SMH
@roadtrippers8148All purpose flour? You should use 00 flour and fresh yeast for best flavor
@MoFugger-h3jThank you so much for sharing this video. I’ve made this dough several times and it always turns out great!
@LACEVHI made this and it was the best and easiest to work with pizza dough I ever made. Thank you for sharing.
@dallasjackson7881do you need to let the dough come to room temp before creating the pizza and putting it in the oven?
@mayrnibird9224Can I use the dough right away instead of waiting until the next day?
@tabbylivvy🌌💥🌌
@Roushana-f4qLovely. I also love to put salted cod, bacula, in a piece and fry it.......YUM!!!
@johniacomini8785Why add salt before youve proved the yeast? Salt & Yeast do not like each other, surely wait till the yeast is visually activated, put the salt in the flour, then add water sugar and yeast. Otherwise youre gambling on the Yeast activating? Also "CUP" of flour??? What size cup? Tea cup, egg cup, World cup!!! 🤣🤣🤣
@Kipper1963On your receipe you had 850 gr flour...is that not way more than 6 cups
Enjoy and learn so much
Thank you
Can I freeze the dough after it’s been in the refrigerator for a day or is it too late?
@SugarSugarMaxCan this stay in the fridge for 2 days?
@SugarSugarMaxIn the 2.0 video you added 2 table spoons of olive oil, what's up with that?
@renatosilva5304Can you use a 🍞 machine 2 make the Doe Les from Perth Australia ✋✋✋
@lesliedevlin8501you should probably adjust the screw on your mixer tilt head so when the head is locked, it doesn't bounce. Other than that, i'll be trying the recipe myself soon. thanks for the video.
@LBCAndrewThank you for this very informative video. Do I need to make sure that the dough is room temperature before I work with it to make my pizzas?
Thanks from Dave.😊
Is this dude for real? I've seen real pizzaiolis and this ain't it
@chadmccarthy977015 minutes seems like a long time on the kitchen Aid stand mixer. It seemed to make it very hot.
@lunchbox9171:15 I was here for the bananas 😒
@Gr8_Ape_69Queens girl here 🙋🏼♀️ thank you for such easy recipes!!!
@SsosophisticatedThe cups measure in thst crystal cup is the same than metalic,or plastic one,that pyrex isnt supose to be for liquid?😮
@josearce4436It is better to add salt in to the dough during mixing. It would not affect yeast then...
@noviy_polsovatelYou don’t need to add sugar to the yeast. In fact, sugar will cause the yeast to activate slower as it will compete with the yeast.
@grimtrigg3rAlso with cold pizza dough let it get to room temp for 2hrs for the stretching to happen instead of it receding 😂 and ripping.
@AlyceThomas-q9k6t