How to Make Sourdough Bread - Step By Step with Hannah
Video Overview & Insights
In this video Hannah shares a step-by-step tutorial on how she makes her popular sourdough bread, made with the Ballerina Farm sourdough starter and recipe so you can make your own beautiful bread at home. Share your results here in the comments. **See the updated Full Recipe below in this description. Happy Baking!
🥰For those who are asking about the Bread Bow knife, it's available here: https://ballerinafarm.com/collections/farm-goods/products/ballerina-farm-bread-bow-knife
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You and your support make all of this possible.
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Thank you for watching!
Hannah, Daniel, and Family
Oh merci merci beaucoup, je vous suis très reconnaissance d'avoir mis la traduction en Français car c'est pour moi un plaisir de regarder vos vidéos très inspirantes. 🙏. Merci.
GET STARTED WITH THE BALLERINA FARM SOURDOUGH KIT and BOOKLET:
https://ballerinafarm.com/collections/ballerina-farm-products/products/sourdough-kit
Hi, my children bought me your sourdough kit for Mother’s Day. I have a good starter going now. What are your measurements for your SD bread here?
FULL RECIPE
Ingredients
This is not the beginning. I need to first make my sour dough starter
250 g active starter
735 g water + 50 g of water when you add the salt
Deve ta uma delícia. Parabéns 😊
1000 g all purpose flour (always use unbleached)
24 g sea salt
Image enjoying a nice life like this and never mentioning the name of Jesus one time. Enjoy this life! Eternity is a loong time, more than 60yrs
DIRECTIONS
1. Add your active starter to a bowl.
I will try this recipe. The recipe I've been using is mixing the flour and water together first and then leting the dough sit for 30 minutes to let the freshly milled flour fully hydrate in order to soften the milled wheat berry bran. Then mix in starter and salt. Thanks!
2. Add 735 grams of water.
3. Mix starter with the water till it is “milky."
Очень красиво и без заморочек🎉. Скажите, пожалуйста, в холодильнике хлеб должен находится два часа, или это ошибка? Обычно его оставляют на 12-18 часов.
4. Add the flour.
5. Mix those ingredients together for 2-3 minutes until just combined with whisk then hands.
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6. Cover the bowl and let it sit for 90 - 120 minutes.
7. Add the salt and remaining 50 grams of water using hands to mix.
I missed the recipe of the starter and the amounts of everything. 😢
8. Knead the dough for 5 - 10 minutes, until water and salt are fully incorporated.
9. Cover the dough and let rest at room temperature until doubled in size. OR place it in the fridge for 8-10 hours for a slower fermentation overnight. I prefer this method.
А тесто не станет кислой в это время когда стоит на столе?4 часа?
10. Shape Loaves: a) dump the dough onto a clean counter b) divide in half c) stretch to a rectangle d) fold over the sides first, then e) roll it up into a cylinder. The dough will be a little sticky, you can add flour if that helps! 10f) Once rolled up, push it away from you, and then pull towards you to build tension in the dough. Do that 3-4 times until your loaf is round and bouncy.
11. Repeat step 10 with the second loaf.
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12. Leave the loaves on the counter uncovered for 20 minutes.
13. Using a bench scraper, lift and flip over. Gently repeat the shaping process (Step 10) one more time, the dough should be less sticky this time.
@TheBallerinaFarm thanks for the inspiration. I made my loaf and came out great!
14. Repeat shaping steps with Loaf #2.
15. Gently, with a bench scraper, flip over and place the dough into the floured proofing baskets and cover with plastic. (I love to use shower caps.)
Hi is possible visist in your farm ???i from France ??
16. Place both baskets in the fridge for 2 hours to rest and rise.
17. Pre-heat the oven and cast iron pot (with lid) to 450º for at least 15 minutes or loaves are ready
Дуже дякую❤❤❤ буду готувати хлібчик😋
18. Take your first loaf from fridge and flip the dough out of the proofing basket onto a sheet of parchment paper
19. Lightly flour the top of the loaf
I don't know if this is a problem. I've failed more than 10 times, and this isn't the right recipe for a beginner. Every time it was so hard and the dough was so tough that I couldn't handle the dough. Since December last year, the starter was made 21 days later, and I almost gave up baking because the dough wasn't working, but I recently tried it with Google Search Recipes and Cosco Flour, and it was perfect. It was easier from Costco flour and
Google's recipe.
20. Score your bread with the Ballerina Farm bread lame creating a shallow design.
21. Create the main score to allow expansion while baking. A C or O shape works well.
What if my dough is not so smooth after the first rest of two hours?
22. Add a small amount of water to the pot. Use the parchment paper to lift the dough, into the preheated cast iron pot. Then immediately into the oven.
23. Cover and bake for 30 minutes at 450℉ / 232℃ with the lid on - Remove the lid and put back in the oven for another 5-10 minutes or until a deep golden brown.
Mama sonriente hogar FELIZ todo depende de la mujer por eso hombres cuiden a sus mujeres para que el hogar no se derrumbe❤
24. Remove from the oven and out of the pot to cool before slicing into it.
25. Repeat steps 19 -24 with the second loaf. Enjoy!
Муж не боится,что она долго не протянет если каждый год рожать будет
For mountain-raised meats shipped nationwide, sourdough starter, recipes, and more, visit our Farm Store for Direct Shipping to your Home:
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Flour! What a luxury. Wish I could afford food! I’ll stick with the dandelions in my yard which are free. Great content! It was fun dreaming of food!!!!!!!!!
https://ballerinafarm.com/collections/ballerina-farm-products
VIDEO HIGHLIGHTS
Thank you so much 😊 ❤
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00:00 How to Make Ballerina Farm Sourdough Loaves
00:16 Step by Step Photo Book Being Made Today
00:23 Gathering Your Supplies and Tools
https://www.youtube.com/watch?v=vAiQpnqHGr8&list=RDGMEMDT76Ne2HaGLBrcKbDhlTCQVME3mZM-2zqZs&index=2
00:33 Use a Very Active Sourdough Starter
00:50 Adding Ingredients and Hand Mixing the Dough
01:25 Adding the Salt and Working the Dough
02:04 Second Rising
02:20 Shaping the Loaves and Building Tension
03:50 Cover and Set Dough in Fridge in Proofing Baskets
Yes skipped the part how to make a sourdough starter 😮💨😮💨
04:07 Scoring and Baking the Sourdough
04:57 Browning the Loaf and Enjoy!
What in the world is a sourdough starter
FOR MORE OF HANNAH'S RECIPES:
https://ballerinafarm.com/pages/recipes
This profoundly disgusts me
FRESH FLOWERS STRAIGHT TO YOUR DOOR:
https://ballerinafarmflowers.com/
Fool proof best recipe! My bread is always perfect
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This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who wanted live the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land.
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Watch for regular episodes of our day-to-day adventures, farming, homemade sourdough, the business of farming, and reaching your dreams while raising a family.
For More Information on Ballerina Farm:
https://ballerinafarm.com/
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So if the dough was in the fridge all night for cold proofing, you need to do rectangle - ball - push pull and put in the fridge again??
Daniel's Stories - @hogfathering
#sourdoughbread
Where do I find you measurements for this beautiful bread
#tutorial
#ballerina
Hi! Im using your starter and am going to attempt to make bread Saturday? How much starter / flour / water do I know how to use? Can you provide measurements? Thank you so much!
#farmlife
More User Perspectives
https://www.youtube.com/watch?v=rWOJnwYpbXw
@LembitKuldmaahttps://www.youtube.com/watch?v=rWOJnwYpbXw
@LembitKuldmaaHallo,ein deutscher Untertitel wäre super😍😍möchte so gerne die Rezepte und auch das andere verstehen❤
@mexx3211Love this video! 🎉
@ChristianLofiBeatMaking this now! I halved the recipe.
@DellaAndPaigeDoes anyone know if it’s easy to halve the recipe? Two loaves is too many for me to eat alone if I’m going to make bread regularly.
@rachelhearth1031Para quem cozinha todos os dias, não tem queimaduras na mão. Alguma coisa sempre tem. Parabéns!
@marciaelianedasilva1865Most people don't sit around making bread. This girl is some wannabe wholesome Amish girl. These people are freaks. Nine children? I would have put my foot down after two and been like hell no, no more.
@NarcSlayer2020Carica !! ❤❤❤
@gordanavasiljevic9941Finding hidden gems like Immersive Horse Riding and Logistics Automation is why I love these mod lists 🎮✨
@RaghavendraRao-g3mПриветствуем Вас. Очень Хороший Подробный Рецепт Выпечки Хлеба, Используя Закваску. Огромное Спасибо Вам.
@ЛюдмилаМартыненко-г9жThis is awesome. What flower do you use because most bleached flower these days are unhealthy.
@Merkava56Ребёнка надо отучать сосать палец ,большая уже.
@ТатьянаТерехова-ш6еCongratulations 🎉🎉
@pallavishinde696Your video of how to make sourdough bread is amazing, I already make my sourdough bread, I followed your instructions and it works great ❤🙏
@minavargas2953