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HOW TO MAKE TANDOORI CHICKEN TIKKA WITHOUT THE TANDOORI OVEN | MY SECRET RECIPE GIVEN AWAY!

Video Overview & Insights

HI GUYS,

“

Which mustard oil do you use, I know they all say for external use. Thanks

— @PatrickThistle-n3b

IN THIS AMAZING VIDEO I WILL SHOW YOU GUYS HOW TO MAKE THIS AMAZING RESTAURANT DISH IN THE COMFORT OF YOUR OWN HOME.

INGREDIENTS:

“

A very very big thank you again for your Tika and Tandoori videos . Can't wait to make them

— @stefanzupnyk8375

1KG CHICKEN BREAST

1 TSP SALT

“

Nice. But I stopped watching when I say the Pataks appear! All the best.

— @khalidchaudhry6754

1 TSP CRUSHED KASOORI METHI

2 TSP CHILLI POWDER

“

Ah well, no access to Pataks, so that's me out.

— @bonzo1928

1 TSP TURMERIC POWDER

1 TSP CORIANDER POWDER

“

Do you have a version of this with gravy?

— @VonnieBlaze

1/2 TSP CUMIN POWDER

1/2 TSP GARAM MASSALA POWDER

“

I hate bird breast for this reason: at least from the footage, it appeared dry. Thighs are the only way to fly! 😄✌️
(Don’t get me wrong, I sourced everything you listed, including all 3 jarred sauces! I’m makin this! 🤩👌)

— @Mo_Ketchups

1 & 1/2 TSP PAPRIKA POWDER

1 TSP GARLIC

“

That’s absolutely banging mate!👌🤙

— @Wags1701

1 TSP GINGER

2 TBS LEMON JUICE

“

Thank you so much, great video dude. I'm making a chicken tikka/butter chicken type dish tonight and everyone was cooking the chicken differently. Also wasnt sure how to incorporate the kasuri methi properly so i appreciate that as well. This is my first time cooking indian food that isnt with a jarred sauce, so im very excited.

— @canned-strawberries

2 TSP MUSTARD PASTE

2 TSP TIKKA PASTE

“

Hi Latif, I love you recipes and been doing them for over a year now. Sadly, this one didnt come out too well for me. The mustard was too powerful, English Mustard and Mustard Oil, one of them needs to be removed. Keep up your videos, I really enjoy learning from you.

— @PalaWootje

2 TSP TANDOORI PASTE

1 TSP KASHMIRI PASTE

“

They make 100 watt light bulbs now you know

— @skunk465

2 TBS MUSTARD OIL

2 TBS GREEK YOGURT

“

I have a jar of "chinese" mustard that looks just like this, is it the same you think?

— @toddbigeasy

GHEE TO BRUSH ON THE CHICKEN

ANY VEGETABLE TO ROAST:

“

Oh my word! I followed your expert steps on now to make this and the results are phenomenal ! The flavour is awesome, I put just a little extra chilli for the kick.
Thank you for your time and skills for sharing this, much appreciated 🙏

— @paulwatkins9275

1 SLICED ONION

1/2 PEPPER

“

My favourite thsnk you for sharing

— @elhamiyehussein7779

2 TOMATO

FOLLOW COOKING INSTRUCTION FROM VIDEO PLEASE

“

Too much of the shop bought pastes imho! Kind of takes away the authenticity of your chef skills?

— @fatabelly

MANY THANKS AND PLEASE SUPPORT ME BY FOLLOWING ME ON INSTAGRAM AS WELL AS SUBSCRIBING TO THIS AMAZING CHANNEL.

“

Scrumtious Latif. You need to let me know where your restraunt is. My Daughter lives in Leeds It would be nice to get the Grandchildren down to your eating parlour. Let me know your restraunt Address.

— @tomayrscotland6890

More User Perspectives

I'd skip the mustard oil TBH, it's generally not considered food grade oil in the UK as it decomposes into harmful products easily. Other than that it looks good.

@scoops0406

Trying this now in my newly built wood fired oven!

@JonniePolyester

Hi Latif, I Simply Love All Ur Wonderful Gorgeous Dishes, Absolutely Mouth Watering,❤

@CharmaineFrancis-y2d

What are the settings of the oven??

@farwakazmi2266

Looks delicious 🤤

@williaminnes7574

Tried this out was nice thank you brother gor the great tips keep up the good work.

@abdulkhaum5153

Yes sir that looks amazing! ❤

@Alexis-c02

My family love this, thanks Latif.❤

@deborahbrown8655

Ok I made this today and cooked it in my ooni pizza oven at 400c stone temp and it was amazing. Flavour was as good as any mint restaurant. Slightly overcooked it letting it sit in the oven for a minute after I killed the flame, didn’t need it, next time will be perfect charred spicy chicken. Cheers, will be making this until I kick the bucket. 😂

@elliottrichmond6589

Pretry sure eating burnt meat causes bowel cancer

@Eggonomics-w6n

Outstanding thank you

@gordontickle1673

Nothing wrong with Pataks

@volvot5turbo

can it be done with an electric oven?

@paulvaughan6263

What is the dry herb you crushed

@haticelayne9899

Man threw the kitchen sink in to that marinade

@vicebeats8084

He will be ABSOLUTELY AWESOME in running the FBI.

@Mike-fj2ln

Assalamu alaykum bro. Thanks for giving us ideas to experiment with in the kitchen, I appreciate your cooking recipes and I've recently started watching your videos. I just wanted to mention as I found this out before, but for the brush you used to paint the ghee on at the end, those brushes one needs to watch out for as that cooking/baking brush bristles (and other cooking utensils with those same bristles) is actually made out of wild boar hair. Obviously that is impure and would affect the food making that haram and impure, so I recommend getting those alternative (silicon? i think) artificial brushes instead to brush/cook with.

I personally would also wash thoroughly any utensils its come into contact with and clean any surfaces too using water to purify it (in the kitchen and elsewhere). Whilst this is what I would do, please go ahead and check all this out with a person of knowledge you trust like an imam/sheikh/student of knowledge etc to confirm how to deal with all this (like if/how to purify utensils etc) as I'm not a person of knowledge, but I did want to respectfully advise in sha Allah as I noticed this. I hope you understand where I'm coming from and make sure to inform others too as its not really known amongst people!

Just also as an fyi, its also used in barbershops too e.g. in fade brushes and when they do wet shave. JazakAllahu Khayrun

@y0us4f29

Mustard oil is not available in any shop
All available ones are for external use only

@machihaked

I’ll will join you my brother 👍🤝⭐️

@devenchohan2872

Is this the same recipe for chicken tandoori on the bone ?

@JonWebb-r2f

Legend

@markhenry8289

Latif this is the most banging chicken tikka I have ever tasted! made it twice now and is perfect cheers!!!!

@shaneraines2094

Which mustard oil do you use as all the ones I've seen have "for external use only" on the label?

@christaylor2038

I made this yesterday and was left dissapointed, tasted too much of cumin. I went out and bought all the ingredients and followed the process step by step

@Petrol-Hd

Hello ❤ your chicken tikka 😋 yummy I've cooked that for are dinner😊 xx

@joannejay1259

WOW! PATAKS, must love ❤️ you advertising their products. Great recipe 👌

@janetrhule7382

What temperature?

@hiralmodi5967

I want to know about all the malarkey!

@paulneeds

As I'm a massive fan of your cooking adventure , in particular Indian culture food . I'm profoundly happy to say. Your indian cooking philadaphia philosophy is worth a great admiration and compliment with an , uncomplicated process and good culinary intelligence and explanation.

@marioterrozano7781

Bro your technique is amazing

@danielnepal19

Looks amazing.

@JamesWillison-hv6jy

Ivw never cooked before, I tried your recipe it was amazing, I put 2 teaspoon of chilli powder which didn't give me the kick I wanted other than that it was amazing. Also I made veg rice turned out mush on top and hard at the bottom, what am I doing wrong?

@rizzykhan6968

Chi

@bushrahjhb4432

😭😭😭♥♥♥

@lademoiselleketoret6958

Your the man

@williamcraig2831

#Cooking #Indian Cuisine #BIR #British Indian Restaurant #Tandoori chicken #tandoori chicken tikka #chicken tikka #bbq #chicken recipe #grilled chicken #chicken marinade #chicken tikka grill #roasted vegetable #indian food #street food #indian street food #chicken kebab #latifs inspired #food recipe #indian food recipe #bangladeshi food #roast chicken #oven chicken #sizzling food #kebab recipe