"How to Make the BEST Fried Fish | Crispy, Flavorful, & Easy!"
Video Overview & Insights
Today, I’m sharing the ultimate fried fish recipe that’s perfectly crispy on the outside and tender, and flaky on the inside. Whether you're a seafood lover or just looking for a quick and easy dinner idea, this recipe will always hit the spot!
Made this the day I saw the video and used cod. Oh my gosh, this was so crispy and tender. Served it with some coleslaw. My husband told me at least 5 times how great it was while he ate it haha. Thanks Tammy!
Cooking With Tammy Seasoning: https://cookingwithtammy.shop/
What You’ll Learn:
I do too I love you. ❤️
How to achieve a golden, crispy crust
The best seasoning blend for maximum flavor
I’m a year late, but gurl, this looks amazing! ❤
Tips for frying fish perfectly every time
Ingredients
Will this be too salty?
Season to taste
oil
Looks good!😋😁
cod (tilapia, whiting, flounder, snapper, catfish, etc.)
salt
She was about to take a bite but then swallowed that fish😂😂😂😂 I know that's right 😅😅😅
black pepper
garlic powder
You make me hungry girlfriend😊
onion powder
CWT all-purpose seasoning
Can you bread fish ahead of time
Old Bay
Sazon Tropical
Looks crispy but to much seasoning for me🤷🏾♀️
(season the flour mixture using the above-mentioned dried seasonings)
1 cup cornmeal
A lot of cross contamination going on...
1 cup all-purpose flour
Or use
Now you can make your OWN POWDERS. EASY AS PIE. Lot better and cheaper. I make onion powder, garlic powder, jalapeno powder list goes on and on EVEN TOMATO POWDER Great for tomato soups and things. Like Past, Sauces, and even ketchup > It don't make good salsa BUT can add it to salsa for more tomato flavor > A great way to store up tomatoes
seasoned fish fry flour (favorite brand and season accordingly)
Heat oil to 350°F (175°C) for the best results.
Fish don't take long to fry. 3 min tops. My seasoning for fish is? SALT, PEPPER< OLD BAY, GARLIC POWDER, and a dash of CAYENNE > Some times a dash of CUMIN. I don't want it to over power the fish flavor > just enhance it > Every fish has it own flavors! I WANT TO TASTE IT! Looks yummy to me 👍🏻👍🏻
Use a thermometer to ensure consistent temperature (too low = soggy fish, too high = burnt coating).
Cooking Time:
Yum!
Fry cod fillets for 3 to 4 minutes per side, depending on the thickness.
The fish is done when the coating is golden brown, and the internal temperature reaches 145°F (63°C).
That looks good 🤤
Cooking With Tammy Seasoning: https://cookingwithtammy.shop/
Social Media Links
I dont care what the knife scrap says, I care what your mouth says: CRUNCH! 😲
Tammy's YouTube Channels
Cooking With Tammy:https://www.youtube.com/channel/UCEwJRNe8bUJw-3H9jzXuFSw
My gosh she's so pretty and that fish looks 👍🏿
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Oooooh this fish looks soooooo delicious. Gotta try the cod fish . Thanks for sharing 👍 😊 ❤
Holy Mukbang: https://www.youtube.com/c/holymukbang
Holy Mukbang: https://www.instagram.com/holymukbang1/
Haddock the way to go Cod is LOADED with worms
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What kind of oil did u use..i dint use seed oils..any suggestions?
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That's right. My favorite.
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there's nothing like some fish
More User Perspectives
Tammy make some curry chicken.
@sylvialevy2417What is the difference in flavor between Sazon and Sazon tropical?
@Mally-i3lcan you fry this in the oven?
@LAWFlowersYes that’s the receipe I have been looking for THANK YOU OMG THAT LOOKS SO GOOD AND CRISPY
YESS!!
How long do i fry the fish for
@Ppa-y7yThis looks so delicious🙌
@tyronepersaudTyGrrTry Curt’s Heat hot sauce 🔥
@heathery.hollis-scott3983She's really good at what she does 👍🏾👍🏾
@slab817After YEARS of trying to fry fish, air-fry fish, bake fish and grill fish this is IT! This is the best cod I ever made. Thank you so much!!
@debanderson5038Why the hot sauce, ruins the fish cause kinda burns your mouth
@mikesamartino7927To much seasoning
@mikesamartino7927First and foremost, thank you Ms. Tammy for all your videos. I am far from a cook and your channel is extremely helpful. My wife does 60% of the cooking and my daughter does 39.9% so that leaves me with basically not cooking at all but I followed this recipe to the T. MY WIFE LOVES IT!!! And now I have to cook more often 😂 so thanks for that. No seriously, thank you so much!!!!
@ButchLigginzI have made so many delicious things thanks to you! Such amazing recipes EVERY TIME!! 😋 🍴 Going to definitely make this tonight!!❤
@shanachappelleI def got to do this with some black eyed peas and collard greens
@WISIV1973Tammy, I'm a big fan of your recipes and my family loved them. I've also purchased a couple of seasonings a few weeks ago. Can you please tell me if the CWT All-Purpose Seasoning is the same as the CWT-All Purpose Chicken Seasoning? Because I didn't see the CWT ALL- Purpose Seasoning with your other seasonings. Thanks.
@Fran42Bthe CRUNCH on that fish moved me LOL
@dtdtdtdtificationThanks a bunch Tammy! God Bless!
@nwetyinwin3788Tell me name oil
@shaziasiddiqui2062Tammy fish looks very delicious and add some french fries and corn bread
@MansfieldKirklandWhat’s in the flour mixture?
@veronicasanders8326I like cob fish that looks good
@rickybillings8111Looks great but too much seasoning..
@sheilahtaylor3005That is a BIG @SS bottle of Franks, that would last me for a Decade!
@TruthB7ToldYou are tv host quality. I like you much.
I’m an old guy who loves Cod and Haddock. You shine, baby!
Great tips I ❤️❤️ and thanks so much!!!
@aretheajohnson7104Thank you! Some cod! Will definitely be trying this.
@shayalexander8296😅looks great Girl ❤😮😅😅😊😊
@kennethavesato3883Louisiana hot sauce, ketchup, mustard and Sola sweet butter bread.
@fayewren5865Looking so good and flaky 🎉
@Realmoflo2