fitfoodieselma

fitfoodieselma

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How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

Video Overview & Insights

Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!

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There have been many questions about which flour mix did I use. In this recipe I used an all purpose gluten-free flour mix, which is a mix of rice flour, corn starch and potato flour. It’s from a Finnish brand that isn’t unfortunately available elsewhere. I have filmed an updated version of this recipe with a homemade flour mix: https://youtu.be/g85bAxUbeas

This bread doesn’t work without the psyllium husk powder. It might seem like a very small amount but it makes a HUGE difference because it absorbs so much of the liquid.

Check your yeast packaging for the temperature, so that the yeast won’t die☺️

You can use less maple syrup. I have made this with just 1 tablespoon and works well that way too!

— @fitfoodieselma

Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make😍

In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch

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Ive never been diagnosed with anything but ive never asked a doctor about it. I feel great eating gluten free though. Most of my diet is gluten free, not intentionally, most of what i like to eat is gluten free. I just made this, got it on a cooling rack. Thanks for uploading this.

— @dockomockopocko4833

Ingredients:

1 1/2 cups warm water (360 ml)

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For everyone, my flour had psyllium mixed in tt already so the consistency was not the same as hers in the video. It did not clump up, or hold its shape, apparently my results are normal. I will post update after i bake it....it baked well, 207 degrees internal temperature, bottom turned out good. 3 hour cool down, will update again after i cut it

— @dockomockopocko4833

4 1/2 teaspoons of dry yeast (11 g)

1 tablespoon psyllium husk powder (if your flours don’t already contain it)

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Can you make the batter in a bowl and whisker to the oven pan ...........

With

Eggs
Brown rice flour / non whole wheat or whole grain brow flour
Gluten cross reactant

Maybe white rice or almond or flour or crushed jasmine rice or other options works

Water
Almond milk
Goat milk

Lemon juice or cider vinegar
So it rises

Then the egg binds and gives it shapes for the brown rice flour grinded brown rice
Then the water or liquid gives it gooey batter texture
Then place on oven pan heat it up and wait and serve hot and cut it

Add anything you want
Steak burgers
Sandwhichs with other
Raw natural ingredients

Eat various meal combinations with the above

Tactic

— @nattypowerlifter

2 - 3 tablespoons maple syrup or honey

3 tablespoons olive oil

“

Cage free eegs can?

— @foreveryoung806

2 teaspoons salt

2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)

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I only have sorghum flour as the gluten free flour to make bread. Will it work? I do have psylum too.

— @maydee8846

2 egg whites

Here’s the full written recipe:

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Any suggestions for adding seeds? My favorite wheat bread is a whole wheat multi-seed bread, but all the GF recipes I can find are white. :(

— @beccas.6983

https://www.fitfoodieselma.com/2022/05/12/the-best-gluten-free-sandwich-bread/

What kind of recipe videos would you like to see next? Tell me your ideas in the comment section! 😍

“

Te felicito te salió espectacular 😊 gracias

— @rossanavivianacamargo3113

If you don’t want to miss any of my videos, be sure to subscribe to my channel! I’ll upload a new video every week!💛 https://youtube.com/channel/UCh-GXxkUCFItAvmkTlbnPTw

Instagram: https://www.instagram.com/fitfoodieselma

“

Thumbs up if you're here because you or someone you love, now has a gluten allergy due to the "big poke" 😒

— @jrr7031

TikTok: https://vm.tiktok.com/ZMLs4yp7x/

My website: https://www.fitfoodieselma.com

“

Hey Dear
Thanks for sharing this recipe.. I am from India . And a celiac patient. I just made bread , it is so perfectly baked.. I'm so thrilled after baking fresh bread at home..once again a big Thankss ❤❤

— @anusharma1379

#glutenfreebread #glutenfreerecipes #glutenfreebreadrecipe

“

Can we make it in Air fryer?

— @neethaelizabethboby1662

More User Perspectives

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I tried this exact receipe with barley flour and it came out really soft!❤❤

@preethiravichandran7437

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Can I do a tbsp of xanthan gum instead of psyllium husk?

@bathsaltZ

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You could sprinkle with seasame seeds

@jim-se5xc

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Can agave be used instead of honey or maple syrup?

@besstrinibabe

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What type of flour are you using?

@Crumbleandwhisk

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What type of flower are you you think?

@Crumbleandwhisk

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Gluten free whole-wheat bread

@loismanning4896

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Wow❤

@adventure002006

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Is there any good recipe for a rye style gluten-free bread? I do love the seated with caraway seeds. I miss it so much.

@reneemessina6719

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This is legit very delicious. I just tried today! Thanks!

@Marfy1208

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Can I use king arthur 1 to 1 for this recipe ?

@sharonjoseph-k4l

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What kind of flower did you used can you post pictures and where do you buy it from

@mervatnashed4932

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Mine overflowed in the oven and came out ugly. Plus, it's sticking like crazy to the class pan. Next time I'll spray it with oil or use parchment. But any advice on how to get it not to overflow and look nice?

@Pballmar

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Hello Selma, pls share a recipe for ham burger rolls.thank you.

@RamillaParmar

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All purpose gluten-free flour is very bad for us. I bought it before it’s not healthy at all.

@maryabraham9182

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I absolutely love this bread. Thank you for the recipe.

@wendycanenguez5852

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Can you provide a good brand for psyllium husk powder?

@toniagolden7950

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Will it work with whole eggs , not whites only 😊

@annharper8342

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My yeast package says 1/4 ounce which is no way near 4 teaspoons???

@carolhill9934

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I’ve tired this recipe a few times and all doesn’t seem quite right. First looked fluffy but felt dense the second again looked fluffy but fell apart and lets not talk about the last batch 😭 I’m assuming it’s my yeast not activating properly (my house is very cold most of the time).

So my question is can I use instant yeast to create a fail safe for the yeast not activating?

@suzannabaker1259

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It came out great . I found though that the more you whisk it the better

@Silverclub2026

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Hmm. One hour and it is not rising. Hopefully when I bake it.

@gerardricchio1364

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Great recipe. The bread is so good 👍😋😋😋 I have made variations on this recipe and they have all worked marvelously. Thank you so much 🙏👍
So easy to digest and somehow soothes the gi tract. 🙏May God bless you and your efforts ❤🙏

@brookesenfrance3852

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Thank you sooo much first time i attempt and its turn just woowwwww

@sarikadenu2068

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Unfortunately this recipe has eggs in it. So not suitable for me

@chenkeith7272

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Mine didn't rise in the oven at all. But tastes ok

@3lightworker

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I know I'm late to the party. I saw this video yesterday and tried the recipe today and my Littles gluten free kidos are happy. 🎉

@mleyamathenge5

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Please share the gluten free flour ingredients

@preetimaggo9653

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Hi
I made this bread and everything looked great but after taking out of oven in a few minutes it collapsed :( what did I do wrong ?

@lindajoy7405

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I made it! Omgosh so delicious! Thank you so much for this recipe and video! 🥰🙏🏼🩷

@roxymaggiieable

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Hi, I know this video is three years old but I am hoping someone can help me. Can you reduce the amount of honey in the recipe? American bread is very sweet compared to bread we have in U.K. and to us is more like cake. Thank you.

@alisonscurr4395

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Hi ! Started making this bread and measured 360ml of water. It is 12/3 of cups. How much water do YOU put into your dough? Thanks!

@oksanayufa

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Thank you very much

@sampathmanoharakariyawasam4201

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Can you make this recipe without the eggs altogether, or do I need to use an egg substitute?

@glennmandel7546

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I follow the instructions exactly. This is the third time I’ve made it, and my bread doesn’t rise like it shows in the video. It’s a disaster. I use King Arthur GF bread. I’ll try to follow the recipe changes of impermanent-being. On your website, it says that you make your gluten-free flour!, his could be the reason for the issue I’m experiencing.

@yazz.5226

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I’m not sure if maybe my yeast was no longer good because it didn’t rise at all, was extremely liquidy and turned into a full on brick that I had to toss even though I followed the instructions exactly! :( I’ll try again with different yeast

@PaintwithMadie

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Thank you!

@miltonwelch8619

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How long do we let the bread rest?

@زهرة-ث3غ7ض

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I don’t have the psillium so? Will the recipe work anyway?

@GLAMMAMAW-l4j

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