How to Smoke Pork Ribs Easy
Video Overview & Insights
In this video i'm going to show you how to smoke pork ribs!
Close enough, thanks Max the meat guy
This is a super simple foolproof method i've used for a while that produces great ribs every time!
If you've heard of the 3-2-1 method, forget it! You'll get inconsistent results!
I love that Oaklahoma joes smoker it is perfection .Where did you get yours I am in canada I have a offset smoker got it figured out works perty good but the Drum smoker makes more sense the fire and smoke coming from the botom ,Ah one day.
It might work some of the time but if you have 2 sets of ribs and one is slightly thicker than the other, you'll get much different results. You'll risk over cooking one or under cooking the other!
If you smoke until you are happy with the colour (you want to be looking for that deep mahogany colour), wrap them up until they are tender (check after 1 hour and if they aren't tender wrap back up and check every 30 minutes from there) and then glaze at the end, you'll get great eating ribs every time!
Your channel is so underrated. Great video and those ribs look 🔥
Probe tenderness is key, you want to be feeling no resistance when probing between the bones and you want an internal temperature of around 200f-205f/93c-96c.
Here's some of my most commonly used products:
Could you do this same method with beef ribs? Asking for a friend 😂
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
Where about do you get your ribs from?
https://www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
Love this quick run through. Good for a refresher before a cook.
And may we see more offset cooks, even with ribs?
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Doing my first ever cook on the Webber today trying some pork rips 🤞
Jaccard (meat tenderizer): https://amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/
Trying this this arvo!!!! Just got myself a second hand weber kettle
Smoking wood: https://www.naturalsmoke.com.au/product/cherry/
Fire lighters and lighters: https://zippo.com.au/
This could be your new format ...call these ones bite size tutorials!!
Meat: http://www.australmeat.com.au/
Don't forget, you get special discounts as a YouTube member! Join here:
Looks amazing!
https://www.youtube.com/channel/UCSGPWgAiDFXnXDqbeca0wEA/join
#porkribs #bbq #lownslowbasics
What cut do you ask for mate
Also if you have choices which ones do you prefer
More User Perspectives
Short, sharp & shiney ribs 👌
@ktmhakaThis was great👌..nd now I'm so hungry for those Pork Ribs😭😆
@magnumpi8097Nice video, but I actually prefer the longer ones. So don't stop making those.
@BrianF.1969These looked amazing , love cooking ribs on the Weber 👌👌👌
@WeberEnthusiastPerfect looking ribs, can never say no to pork ribs yummo
@blueenglishstaffybreeder6956These short videos are awesome mate - love them amongst your normal ones
@benbryce2788Where did you get the foil trays that you used to heat up the sauce? Looks handy !
@secretname73Where did you get the glaze from ?
@wayneblack9307those look delicious
@johan3680Awesome vid. All action, No jibber jabber. You covered it all. Thats the way I do my ribs. cheers.
@canadianshark74That looked awesome! Your rub shaking skills are next level 😆
@wchops7578Great stuff as always :)
side question: Do you have a place for Q&A sort of stuff?
I love the videos but the damn flies are so distracting lol
@AfricanPitmasterCan I feature in your next video ?
@tremolony4924🙆♂️
@Preset1do you let the ribs come to room tempt before peeling off the silver skin? great video as always mate
@DakoordinatorMy new favourite channel. You’ve inspired me to visit the local butcher and grab a nice little slab of good quality pork belly. I’m following one of your other videos for method but I only have a gas Webber. Any tips using gas?
@Grinz285Riiiiiibbbbbbbbbzzzzzz 💦🥳🤟
Luv doing ribz like this. They are da bomb baby
Killin it mate!
@cameronclarke9155Wow, once again shaking my head, your presentation is really professional and the way you explain things is really easy to understand.
@smithers1962Is Natural Smoke your business?
@wmscott1975dam thats legits
@TruthBuzzAhhh, baby backs! Nice!!!
@richo2501I do my ribs this way every time and every time they come out sooo tasty. Heavenly hell glaze is tops 👌. Where do you get your knives?
@jamesknight6476Great stuff as always!
@aaronrowe34Hey Bud, Quick and fast video was pretty cool and got the point across well done and thanks or the tips!
@ianbraithwaite9563