I don't buy bread anymore! The new perfect recipe for quick bread
Video Overview & Insights
If you've ever wanted bakery-level bread without kneading or fancy tools, this one's going to blow your mind. I’ve tested dozens of recipes, but nothing compares to the shattering crunch of this crust paired with a pillowy-soft center.
You know that kind of crust you can actually hear? That happens here. This dough is low effort but gives you that deep satisfaction only bread can. No kneading, no stress, just simple quick steps and some quiet joy. I’ve made a lot of bread, but this version might be my favorite yet.
Ingredients:
• Water: 1 cup (220 ml)
Hi from Phoenix Arizona. Lv this!!❤❤❤
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Bread flour: 2 ½ cups (320 g)
I have followed this recipe 4 times now. Each time my dough doesn't look like yours, it's much stiffer and stickier. I made sure to measure everything exactly using a kitchen scale, using lukewarm filtered water so as not to kill the yeast, and tried different ways to let it rise, including out in the kitchen, inside the oven with the light on and inside the oven with a cup of boiling water at the bottom. I'm using stoneground bread flour and instant yeast. I don't understand why my dough and my rolls don't turn out soft and fluffy like yours.
• Salt: 1 tsp. (6 g) (adjust to taste)
Full printable recipe here 👉 https://food-language.com/recipes/amazingly-crispy-crust-bread
Beautiful !~ I am going to give it a try tomorrow!
*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
I just tried. Nd turned out great... Thank you so much... ❤
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner
Tools I Used:
Can i let this dough to rest 3 hours instead 2 hours after stretch and folding.
Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)
Alternative pan:
Which flour can we use: whole wheat or all purpose?
* https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb - same as the previous pan.
Hi I’m watching from Florida,thank you for this. How is your yeast formed like that, it’s seems moist before you added it?
* https://amzn.to/45EnuSO - "flour sifter" a.k.a. tea strainer
* https://amzn.to/4qCUXVM - my favorite bread lame
USA I make a similar bread , same recipe ,more of a round loaf. I also make biscuits Southern style (no sugar.)
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Picture yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.
Looking at your bread, I feel like having breakfast with tea☕️😋
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
They can be soft and tasty by applying butter instead of making them dry with flour.
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#bread #foodlanguage #recipe
Can they be frozen??
More User Perspectives
Hi
@BettyGorman-z9jCan this be proofed in fridge for next day bake?
@greekerican8208Watching from California
@coridiaz1245Soooo cute
@pamkreisman8723Hi. I live in the US, South Carolina.
@pamkreisman8723I would really love to be a blacksmith and a baker
@CaptainKahraNice! Very easy recipe to follow👍🏼👍🏼 only thing is that i use less than 200 ml water, otherwise my dough gets too sticky and runny. 🤷🏼♂️
@baduizkijnuiz533Greetings from Thailand! Currently setting up my tools for sourdough. Your bread looks a-roi! Wait for me, I'm next.
@UowwnsHow long is its shelf life?
@Hello_trickyHiii, Hello from Indonesia . Thanks for the video, tried it and perfect bread i baked
@selyrose1142I thought there was no kneading
@Marylou2002"quick"
@ScroteGoblini made these i loved them and my parents also loved them W
@SkaffynbaWell looks delicious but it's certainly not quick bread and not to many of us have a pan like that with lid etc thank you for not playing rediculous music
@HilaryRoose"Quick?" Sis... this is not a quick bread. Sourdough from a warm kitchen is about the same turnaround time 😂
@KoalasAreBurrsHi
@superbirdheros6698Quick is how the bread will disappear
@lakshmisp6418Made these turned out perfect, thank you
@jenniferbrown3465Bull shit. You bake bread so you never buy anymore? Bull shit. Your shitting on everyone you ACTUALLY bakes bread.
@harryroger1739Baking this this weekend
@Meowmeow4238-n4kHow is this as a peanut butter and jelly sandwich?
@jazziered142I’ve never had the desire to make bread but you make it look so easy I might just try that
@brownsugar1958fulI have tried your recipe many times, the rolls always turn out great. Thank you so much!
@diepta6993Russia. Love those breads with butter and cavier❤
@TitubaSnowLOVE LOVE LOVE.
@dreammaldives-s1These things are called “Brötchen” and they're anything but new. There are X different ways to make them; my favorite is to put a slice of cheese on top 5 minutes before they're done.
@billasteve2Second time watching this. From Little River, SC USA
@919DorisWow made these EXACTLY, turned out great, just not as brown as your's. I may have had such bad experience with other recipes that turned out ROCK HARD, but I did bake them exactly per recipe, but still very happy. Just waiting for the to cool some, before taste test. Thank you
@CathiBaker-b4cI'm so happy I found you, made my bread come out absolutely awesome, I have tried several other recipes and failed everytime, BUT NOT here. Thank you
@CathiBaker-b4cWhat is the substitute for fresh yeast? Thank you
@minnieduran4083Great bread but mine stuck to the parchment paper. Did this happen to anyone else? Ant tips to getting it off? I’m getting the paper damp and laboriously scraping it off.
@jenniferl7309What kind of pan are you using?
@CathiBaker-b4cI wouldn't call that quick
@floraloizou9651Hi from Australia
@happyhorse1028Is there any reason I can’t throw the whole lump in a Dutch oven?
@coreynoemif3j29I wish my oven was that clean...
@coll8ctorPanama 🇵🇦
@928gtoMost bread takes all day
@graciecassel