I soaked steaks in Special BUTTER for months and ate it!
Video Overview & Insights
What happens when you soak steaks in special butter for months? I had to find out. In this wild culinary experiment, I aged premium cuts in that iconic golden butter they drench your popcorn in, just to see if it transforms the flavor—or completely ruins the meat.
GugaFoods has done this already, but they let the steak marinate in it for months first.
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You should cook steak with popcorn butter
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Steak with popcorn 🅱️utter 😂😂🎉😅🎉😮😮😂😮❤❤😅hemmy voiiiiii😂😅🎉😂😢❤❤❤❤😊😮😮😮😮😮😮
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you should cook steak in popcorn butter
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You should cook steak with popcorn butter
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Guga u gotta remember your guest reactions are the best part maybe u should see if hot ones can show you how to get 2 celebs for each video
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Have you tried aging it in
Beef tallow
Lard,
Duck fat
Goat tallow
I wonder if any of these can be better than beef tallow.
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I used to love that popcorn butter till my friend mentioned that it smelled like foot odour. Had to admit he was right. Never could eat it again.
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That is a heart attack amount of fat :D
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Per quanto profumo Ci vuole coraggio a mettere questa roba dentro la pancia.
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That side dish recipe in the video calls for 1 TABLESPOON of salt. That's way too much sodium. For the love of god don't consumer that much salt. I assume he meant to put teaspoon.
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😂😂😂
" it is butter , but it is not butter "
sounds to me like
" is not bad , but is not good "
❤❤❤😂😂😂
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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Guga gonna kill his family and coworkers smh.. i wouldn't have done this experiment.. anything for views huh 🤦🏾♂️
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Movie theater butter is the absolute worse! It clogs arteries and can cause heart attacks as well as cancer 💯
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Until you do unicorn tears I'm not impressed
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guga what is that side dish man cmon
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Soybean oil?! 🤮
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Thee - ayter 😂
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Guga Im a medium well steak guy cant help it. What is your best suggestion for a steak for me that will be amazing well done. I understand thats not the way steak lovers want a great steak. Side note I work at the largest chain steakhouse in the country. As a server I KNOW what people like even if its something I personally dont like.
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We are putting steaks in popcorn oil before gta 6 crazy work
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Soooooo not soaked in butter.
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Steak doesn't taste the same after hot sauce
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That's not butter. It's soybean oil and chemicals
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Now do a steak with cannabutter
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that side dish looks so fuego guga!
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I want to know where to buy myself one of those popcorn butter and how many months would I need for that steak to be at it's best
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I know this has nothing to do with steak, but I always wonder what makes a ham black forest ham, or what make a ham virginia style of ham.
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Extremely stupid to give a hot and spicy dish during a taste test.
Like was there any brains in this planning?
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Movie popcorn does taste better because of that butter oil... It's because of a product called 'Flavoral'....
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Bro your gonna die
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Definitely the least healthy thing Guga has cooked 😂
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Butter can't stay liquid at room temperature. That is not butter😮
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Seed oil poison slop
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Its actually flavacol for theater popcorn
But if you dont know you don't know i guess
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i have unicorn blood and alien piss if u need em.
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Angel and Leo both dropped a meatball on the floor 🤣
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So what else can I cook in this Popcorn Oil stuff? 👀🤔🤔
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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I saw Special Butter and immediately thought "No Guga, that's not legal where you're at!"
More User Perspectives
Try aging in blue cheese
@georgiethompson1046Guga, you do make great steaks, and I really wish that I can be there tasting it with you. I always invite friends over for lunch or dinner specially steaks all the time, however no one invited me because they know how serious I am with my steaks. The always say: This steaks taste beyond fantastic, we would like to invite you over but we're afraid that you're not gonna like our steaks. We tried and couldn't copy your steaks taste. All I do is to boil a very thick cut of bone in ribeye (not a store ribeye, it must be a high quality from a reputable farm) for about 1 min, 12 sec in a purified water with real home made cold press olive oil, fresh rosemary stick and freshly grinded nutmeg and white pepper. Then dry it extremely well, then sear and cook it on the grill to medium rare to medium. Then let it rest for at least 10 min in butcher paper and then serve it. It's not rocket science, it's just dedication, that's it. I hope someday I meet you and we could both create a crazy thing competition loll.😂
@samvirginia9214I loathe movie theatre popcorn and its terrible butter taste.
@tanikokishimoto1604That moment when Angel looks up if anyone saw his meatball taking off...
@joostth2129